H -50 modified food starch is pregelatinized starch has undergone a process to break down the 
granules, making it easier to disperse and thicken without the need for 
additional heat.The starch is characterized by high viscosity, indicating its ability to
 form thick or sticky solutions. This is valuable in instant dessert 
applications where texture is crucial.Specifically designed for instant dessert applications, suggesting that 
it is tailored to meet the requirements of quick and easy preparation.The starch is noted for its superior blandness, implying that it doesn't
 introduce strong or undesirable flavors to the final product.This characteristic suggests that the starch contributes to a quick and 
smooth melting sensation in the mouth, enhancing the overall eating 
experience.Produced under Ingredion Incorporated’s TRUETRACE® Identity Preserved 
Program, ensuring the product is sourced from non-genetically modified 
(non-GM) ingredients.