N-LITE® LP modified food starch is designed as a fat mimetic for use in 
cold-process liquid food systems. The "LP" designation indicates its 
suitability for liquid/pregel applications. Notably, N-LITE® LP exhibits
 an oily texture, a bland flavor, and exceptional viscosity stability in
 liquid systems. It is particularly useful in creating zero or low-fat 
products while maintaining the desired organoleptic and textural 
properties found in high-quality, fat-rich products.