MALTISWEET® 3145, with its non-crystallizing syrup form and substantial 
maltitol content, is a valuable ingredient for applications aiming to 
replace sucrose and corn syrup. Its high maltitol content makes it a 
suitable choice for formulating sugar-free and reduced-sugar products, 
offering sweetness without the use of traditional sugars. This 
versatility makes it applicable in various food and beverage 
formulations where a reduction in sugar content is desired, catering to 
consumers who seek alternatives for health or dietary reasons.