<p>DAIRYBLEND 366-THK Powder. It appears to be a versatile stabilizer 
system with specific applications in thickening milk and cocoa beverages
 while addressing whey-off in dairy systems. The fact that it has been 
evaluated under both UHT and HTST thermal processing conditions suggests
 its suitability for a range of processing methods.</p><p>The recommended usage range of 0.15% to 0.5% based on the desired final viscosity provides practical guidance for formulation.</p>