N-CREAMER® 46 is positioned as a modified food starch, indicating its suitability for specific applications. Waxy maize is known for its high amylopectin starch content. N-CREAMER® 46 exhibits excellent emulsion stabilizing and encapsulating 
ability, suggesting its role in maintaining the stability of emulsions. Especially suited for use in place of caseinate salts in coffee 
creamers. This indicates its potential as a functional ingredient in 
coffee creamer formulations. Available under Ingredion Incorporated’s TRUETRACE® Identity Preserved 
Program for non-GM products, emphasizing traceability and 
non-genetically modified (GM) status.