<p>HI-MAIZE® resistant starch. Derived from a conventionally bred variety of high-amylose cornved from a conventionally bred variety of high-amylose corn. Glycemic management — Helps reduce short-term blood sugar levels and lower the insulin response of foods. Energy management — Balances energy levels in the hours following a meal. FDA-authorized qualified health claim: May reduce the risk of type 2 diabetes, based on limited scientific evidence</p><p>Appearance and Taste:<br><br>&nbsp;&nbsp;&nbsp; White in appearance<br>&nbsp;&nbsp;&nbsp; Neutral in taste<br>&nbsp;&nbsp;&nbsp; Small particle size<br>&nbsp;&nbsp;&nbsp; Low water-holding capacity<br><br>Functional and Processing Advantages:<br><br>&nbsp;&nbsp;&nbsp; Doesn't affect handling during processing<br>&nbsp;&nbsp;&nbsp; Products have an appealing texture without being grainy or gummy<br>&nbsp;&nbsp;&nbsp; Improved yield in breads, higher crumb moisture content in cookies, increased crunchiness and crispiness, and al dente texture in pastas</p><p>Incorporation in Recipes:<br><br>&nbsp;&nbsp;&nbsp; Breads and bakery products<br>&nbsp;&nbsp;&nbsp; Nutrition bars<br>&nbsp;&nbsp;&nbsp; Biscuits and cookies<br>&nbsp;&nbsp;&nbsp; Breakfast cereals<br>&nbsp;&nbsp;&nbsp; Pasta and noodles<br>&nbsp;&nbsp;&nbsp; Sheeted baked snacks and crackers<br>&nbsp;&nbsp;&nbsp; Extruded snacks<br>&nbsp;&nbsp;&nbsp; Soups and ready meal components<br>&nbsp;&nbsp;&nbsp; Thickened beverages<br></p>