PURITY GUM® 2000 is described as an emulsion stabilizing starch, and it 
is derived from waxy maize. Waxy maize, known for its high amylopectin 
content, can impact the functional properties of the starch. The product is recommended as a replacement for gum arabic in flavor emulsions. Gum arabic is a natural gum.&nbsp;In addition to flavor emulsions, PURITY GUM® 2000 is suggested as a stabilizer for other food emulsions. The product is available under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.