THERMFLO® is derived from waxy maize, a type of corn with high 
amylopectin content. The source can impact the functional properties of 
the starch. Described as an extremely versatile product, indicating that it has a 
broad range of applications and functionalities in food formulations. Particularly applicable in both high and low pH food systems. This 
versatility suggests that the starch can function effectively across a 
spectrum of acidity levels. THERMFLO® is noted for its exceptional tolerance to heat and shear. This
 is important in food processing where ingredients may be subjected to 
high temperatures and mechanical forces. The product is available under Ingredion Incorporated’s TRUETRACE® 
Identity Preserved Program for non-GM products. This certification 
indicates that the starch is sourced from non-genetically modified 
ingredients, aligning with the preference for non-GM products.