DAIRYBLEND Acidified Beverage 120 stabilizes protein with minimal impact
 on viscosity in low pH RTD beverages. This innovative system also 
increases the uniformity of color and the rate at which the product 
clears the mouth while reducing the awareness of particulates. 
Homogenization is required for optimum stability. Enhances the uniformity of color in the beverage. Requires homogenization for optimum stability during processing.