ULTRA -TEX® 2
  modified food starch is a high-performance starch that swells in 
cold water. This property is valuable in various food applications. The starch is derived from waxy maize, known for its high amylopectin 
content. Amylopectin affects the functional properties of starch. It's noted for possessing superior sheen, clarity, and smoothness when 
compared to traditional pregelatinized starch dispersions. These 
attributes contribute to the visual and textural qualities of the final 
product. The product is available under Ingredion Incorporated’s TRUETRACE® 
Identity Preserved Program, indicating that it is sourced from 
non-genetically modified (non-GM) ingredients. This addresses the 
preference for non-GM products.