NATIONAL FRIGEX® HV is derived from tapioca, which is a root vegetable. 
Tapioca starch is commonly used as a thickening agent in various food 
applications. The modified starch is noted for its stability under low-temperature 
storage conditions. This stability is crucial for maintaining the 
quality and functionality of the starch in products that are stored or 
transported in cold environments. The product is produced under Ingredion Incorporated’s TRUETRACE® 
Identity Preserved Program for non-GM products. This certification 
indicates that the starch is sourced from non-genetically modified 
ingredients, aligning with the preferences of consumers who seek non-GM 
products.