Globe® 62 glucose syrup is produced through enzyme conversion. The syrup undergoes ion-exchange, a process that involves the removal or exchange of ions in the solution. The syrup has a Dextrose Equivalent of 62. D.E. is a measure of the 
sweetness of a syrup, with higher values indicating higher sweetness. Globe® 62 glucose syrup is described as having regular viscosity. Viscosity is a measure of a fluid's resistance to flow. This syrup is derived from corn, which is a common source for glucose syrups. The product is labeled as non-GMO, indicating that it is produced from non-genetically modified corn. The syrup is produced under Ingredion Incorporated’s TrueTrace™ Program for non-GM products.