N-ZORBIT® M maltodextrin, which is derived from tapioca and designed 
with a very low bulk density. This product is primarily used to increase
 the volume of dry mixes and acts as a dispersant for dry ingredients in
 low solids preparations. It's produced under Ingredion 
Incorporated’s TRUETRACE® Identity Preserved Program, indicating that it
 comes from non-genetically modified (non-GM) sources.