HOMECRAFT® Pulse 2103 Flour is made from lentils and is the mechanically
 milled and processed portion of the dehulled split lentil cotyledons of
 sound, healthy, dry, and clean lentils (Lens culinaris). Lentil flour 
can be used in various food applications to enhance nutritional content,
 provide unique flavors, and contribute to the overall quality of the 
end product.