HI-SET® LJ modified food starch is primarily used in the confectionery industry. As a one-piece product, which may imply that it is a single, integrated solution for specific confectionery applications. HI-SET® LJ combines the features of thin-boiling and high amylose starches. Specifically formulated for the manufacture of jelly gum candies, 
indicating that it provides functionalities required in this particular 
type of confectionery. It offers&nbsp; low hot viscosity. Despite having low hot viscosity, it provides the quick-setting benefits of high amylose. Unlike conventional high amylose-containing starches, HI-SET® LJ offers 
the confectioner a unique combination of low hot viscosity and 
quick-setting benefits.