PenBind® 1000 is a modified starch derived from potatoes, indicating 
that its properties have been altered for specific applications. It indicating 
that its properties have been altered for specific applications.Suggests effective moisture retention.&nbsp; Provides excellent stability during freeze/thaw cycles, which is crucial in frozen food applications. Provides a clear dispersion when combined with proteins at low cooking 
temperatures, indicating versatility in different formulations.