N-DULGE® C2 is described as a co-texturizer derived from waxy maize. 
Waxy maize is known for its high amylopectin content, which can 
influence the texture and functional properties of starch. This modified food starch imparts a slight mouth-coating and slipperiness, reminiscent of a chocolate sauce-like texture. N-DULGE® C2 is designed to create a smooth and creamy texture in food products. The starch imparts high lubricity. Lubricity refers to the reduction of friction or the slippery quality of a substance. The product is available under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.