NATIONAL™ 377 is positioned as a modified food starch, indicating its suitability for specific applications. Waxy maize is known for its high amylopectin starch content. Excellent resistance to overcooking, especially in high acid products. Suitable for systems requiring extended cooking periods or high shear. A unique attribute of NATIONAL™ 377 is its bland taste, making it 
particularly suitable for applications where an exceptionally bland 
flavor is required. Available under Ingredion Incorporated’s TRUETRACE® Identity Preserved 
Program for non-GM products, emphasizing traceability and 
non-genetically modified (GM) status.