<p>NOVATION PRIMA® 340 functional native starch appears to be a versatile 
ingredient offering a combination of functional benefits and marketable 
advantages for manufacturers seeking to enhance the quality, texture, 
and appeal of their food products. If you have specific questions or 
need the latest information</p><p>NOVATION PRIMA® 350 Functional Native Starch. It's application are<br><br>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Refrigerated dressings<br>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Dips and spreads<br>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Sauces, glazes, and marinades<br>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Fruit preparations<br>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Cream and fruit pie fillings<br>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Fresh pasta fillings<br>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Frozen and refrigerated prepared meals<br>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Instant dairy desserts</p><p></p><p>The provided information suggests that NOVATION PRIMA® 340 functional native starch is designed to enhance the quality and characteristics of various food products, particularly instant dressings, sauces, and fruit preparations. Here's a breakdown of the highlighted advantages:<br>Advantages of NOVATION PRIMA® 340 Functional Native Starch:<br><br>&nbsp;&nbsp;&nbsp; Instant Dressings and Sauces:<br>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Maintains creamy consistency and smooth sheen.<br>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Enables the creation of instant dressings and sauces without compromising texture.<br><br>&nbsp;&nbsp;&nbsp; Fruit Preparations:<br>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Enhances the appearance of fruit preparations, making them look freshly made.<br><br>&nbsp;&nbsp;&nbsp; Clean Labeling:<br>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Product labels can feature simple and recognized ingredients.<br>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Labeled as "corn starch" for transparency and clean label appeal.</p><ul></ul><p></p><p><br></p><p><strong></strong></p><ul></ul><p></p><br><p></p>