<div class="flex flex-grow flex-col max-w-full"><div data-message-author-role="assistant" data-message-id="077273cc-ee81-4dd8-ba7b-533327c4cadf" class="min-h-[20px] text-message flex flex-col items-start gap-3 whitespace-pre-wrap break-words [.text-message+&amp;]:mt-5 overflow-x-auto"><div class="markdown prose w-full break-words dark:prose-invert light"><p>N-DULGE® C1 modified starch, derived from tapioca, is part of the N-DULGE® product line and serves as a dairy co-texturizer. This family of co-texturizers from Ingredion provides flexibility for food product developers to create various creamy, rich, and indulgent textures in dairy products, aiming to drive customer preference and build brand equity. N-DULGE® C1 enhances mouth-coating and organoleptic textural attributes, contributing to a smooth, creamy, and slightly flowable product texture. The product is produced under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.</p></div></div></div>