ULTRA-TEX® 2000 is described as a premium CWS starch, indicating that it
 swells and thickens in cold water. This is valuable for certain food 
applications where instant dispersion is required. The starch is derived from waxy maize, a type of corn known for its high
 amylopectin content. The source can influence the functional properties
 of the starch. Well-suited for instant food preparations, suggesting that it is 
designed for use in products that require quick and easy preparation. ULTRA-TEX® 2000 is highlighted for providing high viscosity, a smooth 
texture, and a creamy mouthfeel. These characteristics are important in 
achieving a desirable eating experience, particularly in instant foods. The product is available under Ingredion Incorporated’s TRUETRACE® 
Identity Preserved Program for non-GM products. This certification 
indicates that the starch is sourced from non-genetically modified 
ingredients, aligning with the preference for non-GM products.