N-DULGE® CA1 Maltodextrin is positioned as a specialized co-texturizer 
to elevate the texture and sensory qualities of dairy products. Its 
focus on enhancing mouth-coating, creaminess, and meltaway, along with a
 unique visual appearance, aligns with the goal of providing an 
indulgent and pleasant experience for consumers. The inclusion in 
Ingredion's TRUETRACE® Identity Preserved Program emphasizes the 
product's quality and adherence to non-GMO standards.