CRISP FILM® modified food starch, which is derived from high amylose 
corn. This modified starch is designed to provide improved structure and
 texture to snacks. It exhibits good film-forming characteristics when 
used as a coating for fried foods, such as battered or breaded meats. 
The product is available under Ingredion Incorporated’s TRUETRACE® 
Identity Preserved Program for non-GM products.