PenCling® 320 is a modified starch derived from potatoes. Modification 
typically involves physical, chemical, or enzymatic treatments to alter 
the properties of the starch. These characteristics suggest that PenCling® 320 has strong thickening 
properties, can retain moisture effectively, and is capable of binding 
ingredients together. The starch is noted for providing moisture control, which can be crucial
 in certain food applications to maintain the desired texture and shelf 
life. PenCling® 320 is mentioned as contributing to the stability of Asian 
noodles and baked goods. This suggests its role in enhancing the texture
 and overall quality of these food products. Noted for not masking subtle flavors of products, which makes it 
suitable for applications where the original flavors of the food product
 need to be preserved.