PenPlus® MG is a pregelatinization involves heating and drying the starch to modify its 
properties. In this case, it's applied to unmodified potato starch. It's&nbsp; tailored for use in tortillas, suggesting that it addresses specific 
challenges or requirements in the tortilla-making process. The starch softens the dough, which can contribute to the desired texture in the final product. Enhances the ability to roll out the dough, making it more pliable and easier to work with during the tortilla-making process.Reduces dough tackiness, improving the machinability of the dough during the manufacturing process. The starch increases moisture retention, contributing to the freshness and softness of the tortillas over an extended period.