HOMECRAFT® Pulse CT 2 201 Flour is a type of flour derived from lentils. The flour is obtained from the mechanically milled and processed portion
 of the dehulled split lentil cotyledons, indicating a focus on the 
interior part of the lentil. The flour is derived from sound, healthy, dry, and clean lentils, emphasizing the use of quality raw materials. The flour undergoes proprietary physical treatment, although the 
specific details of this treatment are not provided. This treatment is 
likely part of the manufacturer's unique process to achieve specific 
characteristics. The proprietary physical treatment is mentioned to provide a cleaner 
flavor profile. This suggests that the processing method is designed to 
reduce undesirable flavors and enhance the overall taste of the lentil flour.<br>