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		<h1 class="h2 anim">SODIUM ERYTHORBATE FCC CRY P K</h1>
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					<dt>Item Number:</dt>
			<dd>190008</dd>
					<dt>CAS Number:</dt>
			<dd>6381-77-7</dd>
					<dt>Formula:</dt>
			<dd>C<sub>6</sub>H<sub>7</sub>NaO<sub>6</sub></dd>
					<dt>UPI Tradename:</dt>
			<dd>UANTOX SEBATE</dd>
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					<h4 class="h4">Appearance</h4>
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			White crystalline powder			</div>
		
		
					<h4 class="h4">Function</h4>
			<div class="product__description-small">
			It is a food additive used predominantly in meats, poultry, and soft drinks.  Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring.  As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines.			</div>
		
					<h4 class="h4">Synonyms</h4>
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			Sodium Erythorbate FCC CRY P K; Sodium Erythorbate FCC Gran; Uantox Sebate; Ery; Eribaten; Sodium Isovitamin C			</div>
		
					<h4 class="h4">Storage</h4>
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			Keep containers tightly closed.  Keep away from acids and oxidizing materials.			</div>
					
			
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						<h4 class="h4">Packages</h4>
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															<li>250 Gram HDPE WM Bottle</li>
															<li>5 lb. HDPE WM Bottle</li>
															<li>5 kg. Box</li>
															<li>25 lb. Fiber Drum</li>
															<li>50 lb. Box [PMP]</li>
															<li>25 kg. Box</li>
															<li>25 kg. Fiber Drum</li>
															<li>100 lb. Fiber Drum</li>
															<li>50 kg. Fiber Drum</li>
															<li>1 lb. Bulk</li>
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												<h4 class="h4">Industry</h4>
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															<li>Food & bev.</li>
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												<h4 class="h4">Product Class</h4>
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															<li>Food additive</li>
															<li>antioxidants</li>
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						<h4 class="h4">Other</h4>
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															<li>Origin: Synthetic</li>
															<li>Shelf life: 2 years from mfg. date</li>
															<li>Freight Classification: NMFC 43940 SUB 2 CLASS 85</li>
															<li>Kosher Status: Kosher</li>
															<li>Flash Point: N/A</li>
															<li>Melting Point: 168 - 170 øC (334 - 338 øF)</li>
															<li>API: NO</li>
															<li>Allergen: NO</li>
															<li>Hazmat: NO</li>
															<li>Molecular Weight: 198.11 g/mol</li>
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