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		<h1 class="h2 anim">SOY LECITHIN, POWDERED</h1>
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					<dt>Item Number:</dt>
			<dd>250110</dd>
					<dt>CAS Number:</dt>
			<dd>8030-76-0</dd>
					<dt>Formula:</dt>
			<dd>C<sub>36</sub>H<sub>23</sub>N<sub>8</sub>Na<sub>3</sub>O<sub>11</sub>S<sub>3</sub></dd>
					<dt>Mfr: Tradename:</dt>
			<dd>ULTRALEC P</dd>
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					<h4 class="h4">Appearance</h4>
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			Fine yellow or brown yellow granule or powder			</div>
		
		
					<h4 class="h4">Function</h4>
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			It helps hold suspension and acts as a wetting agent to improve water dispersibility.  Ultralec- P is used in baked goods such as breads to extend shelf life, tortillas to reduce stickiness and cakes to increase moisture retention.  In snack foods, it facilitates even blending of ingredients and improves extrusion efficiency in extruded products.  In sauces, gravies and canned goods, it helps emulsify fat and reduces separation.			</div>
		
					<h4 class="h4">Synonyms</h4>
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			Soy Lecithin, Powdered; Ultralec P; Soybean Lecithin; Phosphatidylcholine			</div>
		
					<h4 class="h4">Storage</h4>
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			Store in a tightly closed container.  Store in a cool, dry, well-ventilated area away from incompatible substances.  Store protected from moisture.			</div>
					
			
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						<h4 class="h4">Packages</h4>
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															<li>250 Gram HDPE WM Bottle</li>
															<li>44 lb. Box</li>
															<li>44 lb. Fiber Drum</li>
															<li>1 lb. Bulk</li>
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												<h4 class="h4">Industry</h4>
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															<li>Food & bev.</li>
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												<h4 class="h4">Product Class</h4>
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															<li>Flavors</li>
															<li>vegetable oils</li>
															<li>surfactants</li>
															<li>emulsifier</li>
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						<h4 class="h4">Other</h4>
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															<li>Origin: Vegetable/Synthetic</li>
															<li>Shelf life: 2 years from mfg. date</li>
															<li>Freight Classification: NMFC 43940 SUB 2 CLASS 70 RV 2.15</li>
															<li>Kosher Status: Not Kosher</li>
															<li>Flash Point: N/A</li>
															<li>Melting Point: N/A</li>
															<li>API: NO</li>
															<li>Allergen: NO</li>
															<li>Hazmat: NO</li>
															<li>Molecular Weight: 908.78 g/mol</li>
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