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		<h1 class="h2 anim">SAPP POWDER FCC NON-LEAVENING</h1>
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					<dt>Item Number:</dt>
			<dd>430060</dd>
					<dt>CAS Number:</dt>
			<dd>7758-16-9</dd>
					<dt>Formula:</dt>
			<dd>Na<sub>2</sub>H<sub>2</sub>P<sub>2</sub>O<sub>7</sub></dd>
					<dt>UPI Tradename:</dt>
			<dd>UNATE SA 212</dd>
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					<h4 class="h4">Appearance</h4>
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			White odorless powder			</div>
		
		
					<h4 class="h4">Function</h4>
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			It is used in canned seafood to maintain color and reduce purge during retorting.  Retorting achieves microbial stability with heat. In cured meats, it speeds the conversion of sodium nitrite to nitrite (NO2-) by forming the nitrous acid (HONO) intermediate, and can improve water-holding capacity.  Disodium pyrophosphate is also found in frozen hash browns and other potato products, where it is used to keep the color of the potatoes from darkening.			</div>
		
					<h4 class="h4">Synonyms</h4>
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			SAPP Powder FCC Non-Leavening; SAPP FCC; Disodium pytophosphate; dinatriumpyrophosphat; Sodium Dihydrogen Pyrophosphate			</div>
		
					<h4 class="h4">Storage</h4>
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			Container must be sealed tightly and kept in a dry, well-ventilated area.			</div>
					
			
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						<h4 class="h4">Packages</h4>
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															<li>5 lb. HDPE WM Bottle</li>
															<li>50 lb. Bag</li>
															<li>1 lb. Bulk</li>
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												<h4 class="h4">Industry</h4>
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															<li>Food & bev.</li>
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												<h4 class="h4">Product Class</h4>
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															<li>Food additive</li>
															<li>intermediates</li>
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						<h4 class="h4">Other</h4>
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															<li>Origin: Synthetic</li>
															<li>Shelf life: 2 years from mfg. date</li>
															<li>Freight Classification: NON REGULATED CHEMICALS NOI CLASS 55</li>
															<li>Kosher Status: Not Kosher</li>
															<li>Flash Point: N/A</li>
															<li>Melting Point: >600 øC</li>
															<li>API: NO</li>
															<li>Allergen: NO</li>
															<li>Hazmat: NO</li>
															<li>Molecular Weight: 221.94 g/mol</li>
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