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		<h1 class="h2 anim">CORN STARCH</h1>
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					<dt>Item Number:</dt>
			<dd>380001</dd>
					<dt>CAS Number:</dt>
			<dd>9005-25-8</dd>
					<dt>Formula:</dt>
			<dd>(C<sub>6</sub>H<sub>10</sub>O<sub>5</sub>)n</dd>
					<dt>UPI Tradename:</dt>
			<dd>Unistarch CS</dd>
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				<span class="h">Customer service</span>
				<span class="phone">(855) 874 4100 X. 851</span>
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				<span class="h">Technical support</span>
				<span class="phone">(855) 874 4100 X. 854</span>
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					<h4 class="h4">Appearance</h4>
			<div class="product__description-small">
			Fine white odorless powder			</div>
		
		
					<h4 class="h4">Function</h4>
			<div class="product__description-small">
			Corn Starch is widely used in food industry, it is used primarily to thicken or bind processed foods.  It is also found in frozen foods, canned soups, pie fillings, salad dressings, canned fruits and many more products.			</div>
		
					<h4 class="h4">Synonyms</h4>
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			Corn Starch; Unistarch CS; Potato Starch; Galactasol A; Amyla; Amylum; Meluna; Tapioca Starch; Starken; Trogum			</div>
		
					<h4 class="h4">Storage</h4>
			<div class="product__description-small">
			Keep container tightly closed in a cool, dry, well-ventilated area.  Protect from freezing and physical damage.			</div>
					
			
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						<h4 class="h4">Packages</h4>
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															<li>50 lb. Bag</li>
															<li>100 lb. Bag</li>
															<li>1 lb. Bulk</li>
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												<h4 class="h4">Industry</h4>
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															<li>Food & bev.</li>
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												<h4 class="h4">Product Class</h4>
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															<li>Thickeners</li>
															<li>preservatives/naturals</li>
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						<h4 class="h4">Other</h4>
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															<li>Origin: Synthetic</li>
															<li>Shelf life: 2 years from mfg. date</li>
															<li>Freight Classification: NONREGULATED CHEMICALS NOI CLASS 55</li>
															<li>Kosher Status: Not Kosher</li>
															<li>Flash Point: 357.8øC</li>
															<li>Melting Point: 256-258øC</li>
															<li>API: NO</li>
															<li>Allergen: NO</li>
															<li>Hazmat: YES</li>
															<li>Molecular Weight: Varies</li>
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