<div class="container">
	<header>
		<h1 class="h2 anim">DRY YEAST (INSTANT)</h1>
	</header>
	<div class="go-back">
		<a href="http://upi.unitedchemicalscorp.com/products/" class="btn btn--back">Back</a>
	</div>
	<div class="wrapper anim">
		<dl class="info">
					<dt>Item Number:</dt>
			<dd>560003</dd>
					<dt>CAS Number:</dt>
			<dd>Multiple, 8013-01-2</dd>
					<dt>Formula:</dt>
			<dd>N/A</dd>
					<dt>UPI Tradename:</dt>
			<dd>Unest  Y</dd>
				</dl>
	
	
		<div class="right-col anim">
			
						
						
			<hr>
			<div class="contact-box">
				<div class="consultant"></div>
				<span class="h">Customer service</span>
				<span class="phone">(855) 874 4100 X. 851</span>
			</div>
			<div class="contact-box">
				<div class="support"></div>
				<span class="h">Technical support</span>
				<span class="phone">(855) 874 4100 X. 854</span>
			</div>
			<hr>
							<a href="http://upi.unitedchemicalscorp.com/quote-request/?message=DRY+YEAST+%28INSTANT%29" class="btn btn--base">Request a quote</a>
						
							<a href="http://upi.unitedchemicalscorp.com/samples/?message=DRY+YEAST+%28INSTANT%29" class="btn btn--base">Request a sample</a>
					</div>
		
		<div class="main-col anim">
	
					<h4 class="h4">Appearance</h4>
			<div class="product__description-small">
			Coarse, oblong granules			</div>
		
		
					<h4 class="h4">Function</h4>
			<div class="product__description-small">
			Also known as Baker's Yeast.  Is the form of yeast most commonly available to noncommercial bakers in the United States.  It has better keeping qualities than other forms, but it is generally considered more sensitive than other forms to thermal shock when actually used in recipes.			</div>
		
					<h4 class="h4">Synonyms</h4>
			<div class="product__description-small">
			Dry Yeast (Instant); Unest  Y; Active Baker&#8217;s Yeast; Saccharomyces Cerevisiae; Active Dry Yeast			</div>
		
					<h4 class="h4">Storage</h4>
			<div class="product__description-small">
			Store at room temperature.			</div>
					
			
			<hr>
			<div class="lists">
				
														
					<div class="list">
						<h4 class="h4">Packages</h4>
						<ul class="arrow">
															<li>20 lb. Box</li>
															<li>1 lb. Bulk</li>
													</ul>
					</div>
				
														
					<div class="list">
												<h4 class="h4">Industry</h4>
												<ul class="arrow">
															<li>Food & bev.</li>
													</ul>
					</div>
				
														
					<div class="list">
												<h4 class="h4">Product Class</h4>
												<ul class="arrow">
															<li>Leavening agents</li>
															<li>enzymes</li>
													</ul>
					</div>
								
									
					<div class="list last">
						<h4 class="h4">Other</h4>
						<ul class="arrow">
															<li>Origin: Synthetic</li>
															<li>Shelf life: 1 year from mfg. date</li>
															<li>Freight Classification: NON REGULATED CHEMICALS NOI CLASS 55</li>
															<li>Kosher Status: Not Kosher</li>
															<li>Flash Point: N/A</li>
															<li>Melting Point: N/A</li>
															<li>API: NO</li>
															<li>Allergen: NO</li>
															<li>Hazmat: YES</li>
															<li>Molecular Weight: N/A</li>
													</ul>
					</div>
				
							</div>
		</div>
	</div>
	
		
</div>
 