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		<h1 class="h2 anim">SOY PROTEIN ISOLATE</h1>
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					<dt>Item Number:</dt>
			<dd>520028</dd>
					<dt>CAS Number:</dt>
			<dd>9010-10-0</dd>
					<dt>Formula:</dt>
			<dd>N/A</dd>
					<dt>UPI Tradename:</dt>
			<dd>UNIPRO 710</dd>
					<dt>Mfr: Tradename:</dt>
			<dd>SUPRO 710</dd>
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				<span class="h">Customer service</span>
				<span class="phone">(855) 874 4100 X. 851</span>
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				<span class="h">Technical support</span>
				<span class="phone">(855) 874 4100 X. 854</span>
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					<h4 class="h4">Appearance</h4>
			<div class="product__description-small">
			Light yellow powder			</div>
		
		
					<h4 class="h4">Function</h4>
			<div class="product__description-small">
			Soy isolates are mainly used to improve the texture of meat products, but are also used to increase protein content, to enhance moisture retention, and as an emulsifier.  Pure soy protein isolate is used mainly by the food industry.  It is sometimes available in health stores or in the pharmacy section of the supermarket. It is usually found combined with other food ingredients.			</div>
		
					<h4 class="h4">Synonyms</h4>
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			Soy Protein Isolate; Unipro 710; Supro 710; Soy protein concentrate; Soybean protein			</div>
		
					<h4 class="h4">Storage</h4>
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			Store in a cool dry area away from other incompatible materials.			</div>
					
			
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						<h4 class="h4">Packages</h4>
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															<li>250 Gram HDPE WM Bottle</li>
															<li>5 kg. HDPE OH Pail</li>
															<li>44 lb. Box</li>
															<li>44 lb. Fiber Drum</li>
															<li>1 lb. Bulk</li>
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												<h4 class="h4">Industry</h4>
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															<li>Food & bev.</li>
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												<h4 class="h4">Product Class</h4>
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															<li>Emulsifier</li>
															<li>nutritional supplements</li>
															<li>proteins</li>
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						<h4 class="h4">Other</h4>
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															<li>Origin: Vegetable/Synthetic</li>
															<li>Shelf life: 1 year from mfg. date</li>
															<li>Freight Classification: NMFC 43940 SUB 2 CLASS 70 RV 2.15</li>
															<li>Kosher Status: Not Kosher</li>
															<li>Flash Point: N/A</li>
															<li>Melting Point: N/A</li>
															<li>API: NO</li>
															<li>Allergen: NO</li>
															<li>Hazmat: YES</li>
															<li>Molecular Weight: N/A</li>
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