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		<h1 class="h2 anim">SODIUM STEAROYL LACTYLATE FCC</h1>
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					<dt>Item Number:</dt>
			<dd>250108</dd>
					<dt>CAS Number:</dt>
			<dd>25383-99-7</dd>
					<dt>Formula:</dt>
			<dd>C<sub>24</sub>H<sub>43</sub>NaO<sub>6</sub></dd>
					<dt>UPI Tradename:</dt>
			<dd>UNILAC SSL</dd>
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					<h4 class="h4">Appearance</h4>
			<div class="product__description-small">
			Cream colored powder			</div>
		
		
					<h4 class="h4">Function</h4>
			<div class="product__description-small">
			It  is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods.  SSL finds widespread application in baked goods, pancakes, waffles, cereals, pastas, instant rice, desserts, icings, fillings, puddings, toppings, sugar confectionaries, powdered beverage mixes, creamers, cream liqueurs, dehydrated potatoes, snack dips, sauces, gravies, chewing gum, dietetic foods, minced and diced canned meats, mostarda di frutta, and pet food.			</div>
		
					<h4 class="h4">Synonyms</h4>
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			Sodium Stearoyl Lactylate FCC; Sodium Stearoyl L Lactylate FCC K; Octadecanoic Acid; 2-(carboxyethoxy)-1-methyl-2-oxothyl ester; sodium salt			</div>
		
					<h4 class="h4">Storage</h4>
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			Keep container tightly closed.  Keep container in a cool, well-ventilated area.  Do not store above 32øC (89.6øF).			</div>
					
			
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						<h4 class="h4">Packages</h4>
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															<li>250 Gram HDPE WM Bottle</li>
															<li>50 lb. Box</li>
															<li>1 lb. Bulk</li>
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												<h4 class="h4">Industry</h4>
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															<li>Food & bev.</li>
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												<h4 class="h4">Product Class</h4>
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															<li>Lactate & lactic acid</li>
															<li>food additive</li>
															<li>emulsifier</li>
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						<h4 class="h4">Other</h4>
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															<li>Origin: Synthetic</li>
															<li>Shelf life: 1 1/2 years from mfg. date</li>
															<li>Freight Classification: NMFC 43940 SUB 2 CLASS 85</li>
															<li>Kosher Status: Not Kosher</li>
															<li>Flash Point: 221.11øC (430øF)</li>
															<li>Melting Point: 48.889øC (120øF)</li>
															<li>API: NO</li>
															<li>Allergen: NO</li>
															<li>Hazmat: YES</li>
															<li>Molecular Weight: 450.58 g/mol</li>
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