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		<h1 class="h2 anim">VANILLIN FCC</h1>
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					<dt>Item Number:</dt>
			<dd>290012</dd>
					<dt>CAS Number:</dt>
			<dd>121-33-5</dd>
					<dt>Formula:</dt>
			<dd>C<sub>8</sub>H<sub>8</sub>O<sub>3</sub></dd>
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					<h4 class="h4">Appearance</h4>
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			White to light yellow powder			</div>
		
		
					<h4 class="h4">Function</h4>
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			The largest use of vanillin is as a flavoring, usually in sweet foods. The ice cream and chocolate industries together comprise 75% of the market for vanillin as a flavoring, with smaller amounts being used in confections and baked goods.  Vanillin is also used in the fragrance industry, in perfumes, and to mask unpleasant odors or tastes in medicines, livestock fodder, and cleaning products.			</div>
		
					<h4 class="h4">Synonyms</h4>
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			Vanillin FCC; Unisweet VAN; 2-Methoxy-4-formylphenol; Vanilla; 4-Hydroxy-5-methoxybenzaldehyde			</div>
		
					<h4 class="h4">Storage</h4>
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			Store in a cool, dry place.  Store in a tightly closed container.			</div>
					
			
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						<h4 class="h4">Packages</h4>
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															<li>100 Gram HDPE WM Bottle</li>
															<li>250 Gram HDPE WM Bottle</li>
															<li>5 lb. HDPE WM Bottle</li>
															<li>5 kg. HDPE OH Pail</li>
															<li>5 kg. Fiber Drum</li>
															<li>25 lb. Fiber Drum</li>
															<li>50 lb. Fiber Drum</li>
															<li>25 kg. Box</li>
															<li>25 kg. Drum [J HUA]</li>
															<li>25 kg. Box [JI ZHO]</li>
															<li>50 kg. Fiber Drum</li>
															<li>1 lb. Bulk</li>
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												<h4 class="h4">Industries</h4>
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															<li>Food & bev.</li>
															<li>cosmetics</li>
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												<h4 class="h4">Product Classes</h4>
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															<li>Flavors</li>
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						<h4 class="h4">Other</h4>
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															<li>Origin: Natural</li>
															<li>Shelf life: 2 years from mfg. date</li>
															<li>Freight Classification: NMFC 43940 SUB 2 CLASS 85</li>
															<li>Kosher Status: Not Kosher</li>
															<li>Flash Point: 147 øC</li>
															<li>Melting Point: 81-83 øC</li>
															<li>API: NO</li>
															<li>Allergen: NO</li>
															<li>Hazmat: YES</li>
															<li>Molecular Weight: 152.15 g/mol</li>
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