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		<h1 class="h2 anim">ACESULFAME K (Potassium)  FCC Kosher</h1>
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					<dt>Item Number:</dt>
			<dd>100007</dd>
					<dt>CAS Number:</dt>
			<dd>55589-62-3</dd>
					<dt>Formula:</dt>
			<dd>C<sub>4</sub>H<sub>5</sub>KNO<sub>4</sub>S</dd>
					<dt>UPI Tradename:</dt>
			<dd>Unisulf K</dd>
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					<h4 class="h4">Appearance</h4>
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			White crystalline powder with weak odor.			</div>
		
								<h4 class="h4">Description</h4>
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			Acesulfame K is 200 times sweeter than sucrose.			</div>
		
					<h4 class="h4">Function</h4>
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			Is a calorie-free sugar substitute.  AceSulfame-K is used primarily in a wide range of food formulations; for example beverages, wines, confections, chewing gum, dry bases for dessert, dry bases for dairy product analogs, baked goods, yogurts, refrigerated and frozen desserts, salad dressings, and other products.			</div>
		
					<h4 class="h4">Synonyms</h4>
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			Potassium salt of 6-methyl-1,2,3-oxathiazine-4(3H)-one-2,2-dioxide;, potassium salt of 3,4-dihydro-6-methyl-1,2,3-oxathiazine-4-one-2,2-dioxide			</div>
		
					<h4 class="h4">Storage</h4>
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			Keep away from ignition sources, heat and flame. Keep in well ventilated, sealed, unopened, original containers at 60ø &#8211; 80ø F. Avoid conditions of high humidity and temperature.			</div>
					
			
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						<h4 class="h4">Packages</h4>
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															<li>100 Gram HDPE Bottle</li>
															<li>5 lb. HDPE WM Bottle</li>
															<li>5 kg. HDPE OH PAIL</li>
															<li>25 lb. Fiber Drum</li>
															<li>25 kg. BOX</li>
															<li>25 kg. Fiber Drum</li>
															<li>1 lb. Bulk</li>
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												<h4 class="h4">Industries</h4>
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															<li>Industrial</li>
															<li>parmaceutical</li>
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												<h4 class="h4">Product Classes</h4>
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															<li>Food</li>
															<li>sweetener</li>
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						<h4 class="h4">Other</h4>
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															<li>Origin: Synthetic</li>
															<li>Shelf life: 2 years from manufacture date.</li>
															<li>Freight Classification: NMFC 43940 SUB 2 CLASS 85</li>
															<li>Kosher Status: Kosher</li>
															<li>Flash Point: 155øC</li>
															<li>Melting Point: 229-232øC</li>
															<li>API: NO</li>
															<li>Allergen: NO</li>
															<li>Hazmat: NO</li>
															<li>Molecular Weight: 222.5 g/mol</li>
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