{"id":1009,"date":"2023-10-05T14:56:20","date_gmt":"2023-10-05T14:56:20","guid":{"rendered":"http:\/\/148.76.139.49\/ingredient-processing\/?page_id=1009"},"modified":"2023-10-05T14:56:20","modified_gmt":"2023-10-05T14:56:20","slug":"sorbic-acid-fcc-nf-e200","status":"publish","type":"page","link":"http:\/\/148.76.139.49\/ingredient-processing\/index.php\/food-beverage\/sorbic-acid-fcc-nf-e200\/","title":{"rendered":"Sorbic Acid FCC\/NF\/E200"},"content":{"rendered":"\n<div class=\"ourVMVBlock shadowBox positionRelative\">\n   <h2>PRODUCT INFORMATION<\/h2>\n   <table class=\"productInfoTable\">\n      <tbody>\n         <tr>\n            <td class=\"heading\">Product Name<\/td>\n            <td>Sorbic Acid<\/td>\n            <td class=\"heading\">Certifications<\/td>\n            <td>FCC VIII; NF 31; E200, Kosher Certified<\/td>\n         <\/tr>\n         <tr>\n            <td class=\"heading\">Synonyms<\/td>\n            <td>2,4-Hexadienoic acid<\/td>\n            <td class=\"heading\">CAS Number<\/td>\n            <td>110-44-1<\/td>\n            <\/tr>\n         <tr>\n            <td class=\"heading\">Molecular Weight<\/td>\n            <td>112.12 <\/td>\n            <td class=\"heading\">Molecular Formula<\/td>\n            <td>C<sub>6<\/sub>H<sub>8<\/sub>O<sub>2<\/sub><\/td>\n         <\/tr>\n      <\/tbody>\n   <\/table>\n<\/div>\n\n\n\n<div class=\"ourVMVBlock shadowBox positionRelative\">\n   <h2>SPECIFICATIONS<\/h2>\n   <table class=\"productInfoTable\">\n      <tr>\n         <td class=\"heading\">Appearance<\/td>\n         <td>Colorless or white crystalline powder<\/td>\n         <td class=\"heading\">Identification A &#038; B<\/td>\n         <td>Positive<\/td>\n      <\/tr>\n      <tr>\n         <td class=\"heading\">Assay<\/td>\n         <td>99 \u2013 101 %<\/td>\n         <td class=\"heading\">Lead<\/td>\n         <td>2.0 ppm max.<\/td>\n      <\/tr>\n      <tr>\n         <td class=\"heading\">Water Content<\/td>\n         <td>0.5% max.<\/td>\n         <td class=\"heading\">Heat Stability<\/td>\n         <td>132 \u2013 135 <sup>\u00b0<\/sup>C<\/td>\n      <\/tr>\n      <tr>\n         <td class=\"heading\">Residue on Ignition<\/td>\n         <td>0.2 % max.<\/td>\n         <td class=\"heading\">Aldehyde (as Formaldehyde)<\/td>\n         <td>0.1 % max.<\/td>\n      <\/tr>\n      <tr>\n         <td class=\"heading\">Heavy Metals (as Pb)<\/td>\n         <td>10 ppm max.<\/td>\n         <td class=\"heading\">Arsenic<\/td>\n         <td>3.0 ppm max.<\/td>\n      <\/tr>\n      <tr>\n         <td class=\"heading\">Mercury<\/td>\n         <td>1.0 ppm max.<\/td>\n         <td class=\"heading\">Point of Sublimation<\/td>\n         <td>80<sup>\u00b0<\/sup>C<\/td>\n      <\/tr>\n      <tr>\n         <td class=\"heading\">Particle Size<\/td>\n         <td colspan=\"3\">50 \u2013 80 Mesh<\/td>\n      <\/tr>\n   <\/table>\n<\/div>\n\n\n\n<div class=\"ourVMVBlock shadowBox positionRelative\">\n   <h2>PACKING OPTIONS<\/h2>\n   <p><strong>25 kg net bags\/cartons; 50 lb net bags\/cartons; 600 kg net bags<\/strong> (Other packing options are available upon request) <\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>PRODUCT INFORMATION Product Name Sorbic Acid Certifications FCC VIII; NF 31; E200, Kosher Certified Synonyms 2,4-Hexadienoic acid CAS Number 110-44-1 Molecular Weight 112.12 Molecular Formula C6H8O2 SPECIFICATIONS Appearance Colorless or white crystalline powder Identification A &#038; B Positive Assay 99 \u2013 101 % Lead 2.0 ppm max. Water Content 0.5% max. Heat Stability 132 \u2013 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":132,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"product-template.php","meta":{"footnotes":""},"_links":{"self":[{"href":"http:\/\/148.76.139.49\/ingredient-processing\/index.php\/wp-json\/wp\/v2\/pages\/1009"}],"collection":[{"href":"http:\/\/148.76.139.49\/ingredient-processing\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/148.76.139.49\/ingredient-processing\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/148.76.139.49\/ingredient-processing\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/148.76.139.49\/ingredient-processing\/index.php\/wp-json\/wp\/v2\/comments?post=1009"}],"version-history":[{"count":1,"href":"http:\/\/148.76.139.49\/ingredient-processing\/index.php\/wp-json\/wp\/v2\/pages\/1009\/revisions"}],"predecessor-version":[{"id":1010,"href":"http:\/\/148.76.139.49\/ingredient-processing\/index.php\/wp-json\/wp\/v2\/pages\/1009\/revisions\/1010"}],"up":[{"embeddable":true,"href":"http:\/\/148.76.139.49\/ingredient-processing\/index.php\/wp-json\/wp\/v2\/pages\/132"}],"wp:attachment":[{"href":"http:\/\/148.76.139.49\/ingredient-processing\/index.php\/wp-json\/wp\/v2\/media?parent=1009"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}