{"id":1027,"date":"2023-10-05T16:37:01","date_gmt":"2023-10-05T16:37:01","guid":{"rendered":"http:\/\/148.76.139.49\/ingredient-processing\/?page_id=1027"},"modified":"2023-10-05T16:53:21","modified_gmt":"2023-10-05T16:53:21","slug":"guar-gum-fcc","status":"publish","type":"page","link":"http:\/\/148.76.139.49\/ingredient-processing\/index.php\/food-beverage\/guar-gum-fcc\/","title":{"rendered":"Guar Gum FCC"},"content":{"rendered":"\n
\n

PRODUCT INFORMATION<\/h2>\n \n \n \n
Product Name<\/td>\n Guar Gum Food Grade<\/td>\n CAS Number<\/td>\n 9000-30-0<\/td>\n <\/tr>\n <\/tbody>\n <\/table>\n<\/div>\n\n\n\n
\n

SPECIFICATIONS<\/h2>\n \n \n <\/tr>\n \n <\/tr>\n \n <\/tr>\n \n <\/tr>\n \n <\/tr>\n \n <\/tr>\n \n <\/tr>\n \n <\/tr>\n \n <\/tr>\n
Color<\/td>\n Off white \/ Ceramist<\/td>\n Particle Size<\/td>\n 100 Mesh retain 00 %<\/td>\n
Mesh<\/td>\n 200 Mesh retain 05 %<\/td>\n Texture<\/td>\n Fine powder soluble in water<\/td>\n
Odor<\/td>\n Odorless<\/td>\n Moisture<\/td>\n 12.00 % max<\/td>\n
Protein<\/td>\n 5.00 % max<\/td>\n Ash <\/td>\n 1.00 % max<\/td>\n
Acid Insoluble<\/td>\n 3.00 % max<\/td>\n Gum (by diff.)<\/td>\n 80-82 %<\/td>\n
pH<\/td>\n 5.5 to 6.5<\/td>\n Fiber<\/td>\n Nil<\/td>\n
Starch<\/td>\n Nil<\/td>\n Viscosity<\/td>\n 1 % soul Brookfield RVT, 20 RPM @ 25 C\n
02 Hrs 5000 Cps \u2013 5100 CPS\n
24 Hrs 5100 Cps \u2013 5200 Cps<\/td>\n
Plate Counts <\/td>\n Less then 5000 \/ g<\/td>\n Yeast & Moulds<\/td>\n Less then 500 \/ g<\/td>\n
E.Coli \/ Coli Form <\/td>\n Negative<\/td>\n <\/tr>\n <\/table>\n<\/div>\n\n\n\n
\n

PACKING OPTIONS<\/h2>

25 kg cartons\n<\/strong>(Other packing options are available upon request)<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

PRODUCT INFORMATION Product Name Guar Gum Food Grade CAS Number 9000-30-0 SPECIFICATIONS Color Off white \/ Ceramist Particle Size 100 Mesh retain 00 % Mesh 200 Mesh retain 05 % Texture Fine powder soluble in water Odor Odorless Moisture 12.00 % max Protein 5.00 % max Ash 1.00 % max Acid Insoluble 3.00 % max […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":132,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"product-template.php","meta":{"footnotes":""},"_links":{"self":[{"href":"http:\/\/148.76.139.49\/ingredient-processing\/index.php\/wp-json\/wp\/v2\/pages\/1027"}],"collection":[{"href":"http:\/\/148.76.139.49\/ingredient-processing\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/148.76.139.49\/ingredient-processing\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/148.76.139.49\/ingredient-processing\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/148.76.139.49\/ingredient-processing\/index.php\/wp-json\/wp\/v2\/comments?post=1027"}],"version-history":[{"count":4,"href":"http:\/\/148.76.139.49\/ingredient-processing\/index.php\/wp-json\/wp\/v2\/pages\/1027\/revisions"}],"predecessor-version":[{"id":1032,"href":"http:\/\/148.76.139.49\/ingredient-processing\/index.php\/wp-json\/wp\/v2\/pages\/1027\/revisions\/1032"}],"up":[{"embeddable":true,"href":"http:\/\/148.76.139.49\/ingredient-processing\/index.php\/wp-json\/wp\/v2\/pages\/132"}],"wp:attachment":[{"href":"http:\/\/148.76.139.49\/ingredient-processing\/index.php\/wp-json\/wp\/v2\/media?parent=1027"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}