{"id":1051,"date":"2023-10-06T09:07:08","date_gmt":"2023-10-06T09:07:08","guid":{"rendered":"http:\/\/148.76.139.49\/ingredient-processing\/?page_id=1051"},"modified":"2023-10-06T09:09:03","modified_gmt":"2023-10-06T09:09:03","slug":"potassium-sorbate-fcc","status":"publish","type":"page","link":"http:\/\/148.76.139.49\/ingredient-processing\/index.php\/food-beverage\/potassium-sorbate-fcc\/","title":{"rendered":"Potassium Sorbate FCC"},"content":{"rendered":"\n<div class=\"ourVMVBlock shadowBox positionRelative\">\n   <h2>PRODUCT INFORMATION<\/h2>\n   <table class=\"productInfoTable\">\n      <tbody>\n         <tr>\n            <td class=\"heading\">Product Name<\/td>\n            <td>Potassium Sorbate FCC VIII \/ E202 \u2013 Granular\/Powder<\/td>\n            <td class=\"heading\">Chemical Name<\/td>\n            <td>2,4-Hexadienoic acid, Potassium Salt<\/td>\n         <\/tr>\n         <tr>\n            <td class=\"heading\">CAS Number<\/td>\n            <td>24634-61-5; 590-00-1<\/td>\n            <td class=\"heading\">Molecular Weight   <\/td>\n            <td>150.22<\/td>\n            <\/tr>\n         <tr>\n            <td class=\"heading\">Molecular Formula  <\/td>\n            <td colspan=\"3\">C<sub>6<\/sub>H<sub>7<\/sub>O<sub>2<\/sub>K<\/td>\n            <\/tr>\n      <\/tbody>\n   <\/table>\n<\/div>\n\n\n\n<div class=\"ourVMVBlock shadowBox positionRelative\">\n   <h2>SPECIFICATIONS<\/h2>\n   <table class=\"productInfoTable\">\n      <tr>\n         <td class=\"heading\">Appearance<\/td>\n         <td>White Granular or Powder<\/td>\n         <td class=\"heading\">pH value<\/td>\n         <td>8.5 \u2013 10.5 (10% water solution)<\/td>\n      <\/tr>\n      <tr>\n         <td class=\"heading\">Assay<\/td>\n         <td>98.0 \u2013 101.0%<\/td>\n         <td class=\"heading\">Identification<\/td>\n         <td>Passes Test<\/td>\n      <\/tr>\n      <tr>\n         <td class=\"heading\">Acidity (as Sorbic Acid)<\/td>\n         <td>1% max.<\/td>\n         <td class=\"heading\">Alkalinity (Calc as K2CO3)<\/td>\n         <td>1% max.<\/td>\n         <\/tr>\n      <tr>\n         <td class=\"heading\">Aldehyde (as formaldehyde)<\/td>\n         <td>0.1% max.<\/td>\n         <td class=\"heading\">Loss on Drying<\/td>\n         <td>1% max.<\/td>\n      <\/tr>\n      <tr>\n         <td class=\"heading\">Heavy Metals (as Lead) <\/td>\n         <td>10 ppm max.<\/td>\n         <td class=\"heading\">Lead<\/td>\n         <td>2 ppm max.<\/td>\n         <\/tr>\n      <tr>\n         <td class=\"heading\">Mercury<\/td>\n         <td>1 ppm max.<\/td>\n         <td class=\"heading\">Arsenic<\/td>\n         <td>3 ppm max.<\/td>\n      <\/tr>\n   <\/table>\n<\/div>\n\n\n\n<div class=\"ourVMVBlock shadowBox positionRelative\">\n   <h2>PACKING OPTIONS<\/h2>\n   <p><strong>50 lb or 25 kg net cartons<\/strong> (Other packing options are available upon request) <\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>PRODUCT INFORMATION Product Name Potassium Sorbate FCC VIII \/ E202 \u2013 Granular\/Powder Chemical Name 2,4-Hexadienoic acid, Potassium Salt CAS Number 24634-61-5; 590-00-1 Molecular Weight 150.22 Molecular Formula C6H7O2K SPECIFICATIONS Appearance White Granular or Powder pH value 8.5 \u2013 10.5 (10% water solution) Assay 98.0 \u2013 101.0% Identification Passes Test Acidity (as Sorbic Acid) 1% max. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":132,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"product-template.php","meta":{"footnotes":""},"_links":{"self":[{"href":"http:\/\/148.76.139.49\/ingredient-processing\/index.php\/wp-json\/wp\/v2\/pages\/1051"}],"collection":[{"href":"http:\/\/148.76.139.49\/ingredient-processing\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/148.76.139.49\/ingredient-processing\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/148.76.139.49\/ingredient-processing\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/148.76.139.49\/ingredient-processing\/index.php\/wp-json\/wp\/v2\/comments?post=1051"}],"version-history":[{"count":2,"href":"http:\/\/148.76.139.49\/ingredient-processing\/index.php\/wp-json\/wp\/v2\/pages\/1051\/revisions"}],"predecessor-version":[{"id":1053,"href":"http:\/\/148.76.139.49\/ingredient-processing\/index.php\/wp-json\/wp\/v2\/pages\/1051\/revisions\/1053"}],"up":[{"embeddable":true,"href":"http:\/\/148.76.139.49\/ingredient-processing\/index.php\/wp-json\/wp\/v2\/pages\/132"}],"wp:attachment":[{"href":"http:\/\/148.76.139.49\/ingredient-processing\/index.php\/wp-json\/wp\/v2\/media?parent=1051"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}