{"id":1062,"date":"2023-10-06T09:31:14","date_gmt":"2023-10-06T09:31:14","guid":{"rendered":"http:\/\/148.76.139.49\/ingredient-processing\/?page_id=1062"},"modified":"2023-10-06T09:31:15","modified_gmt":"2023-10-06T09:31:15","slug":"sorbitol-usp-powder","status":"publish","type":"page","link":"http:\/\/148.76.139.49\/ingredient-processing\/index.php\/food-beverage\/sorbitol-usp-powder\/","title":{"rendered":"Sorbitol USP \u2013 Powder"},"content":{"rendered":"\n<div class=\"ourVMVBlock shadowBox positionRelative\">\n   <h2>PRODUCT INFORMATION<\/h2>\n   <table class=\"productInfoTable\">\n      <tbody>\n         <tr>\n            <td class=\"heading\">Product Name<\/td>\n            <td>Sorbitol Powder<\/td>\n            <td class=\"heading\">Certifications<\/td>\n            <td>USP, FCC, Kosher<\/td>\n         <\/tr>\n         <tr>\n            <td class=\"heading\">CAS Number<\/td>\n            <td colspan=\"3\">50-70-4<\/td>\n         <\/tr>\n      <\/tbody>\n   <\/table>\n<\/div>\n\n\n\n<div class=\"ourVMVBlock shadowBox positionRelative\">\n   <h2>SPECIFICATIONS<\/h2>\n   <table class=\"productInfoTable\">\n      <tr>\n         <td class=\"heading\">Appearance<\/td>\n         <td>White odorless crystalline powder<\/td>\n         <td class=\"heading\">Assay<\/td>\n         <td>99.0 % min.<\/td>\n      <\/tr>\n      <tr>\n         <td class=\"heading\">Water Content<\/td>\n         <td>1.0 % max.<\/td>\n         <td class=\"heading\">Total Sugar<\/td>\n         <td>0.3 % max.<\/td>\n      <\/tr>\n      <tr>\n         <td class=\"heading\">Reducing Sugars<\/td>\n         <td>0.21 % max.<\/td>\n         <td class=\"heading\">Specific Optical Rotation<\/td>\n         <td>+4.0<sup>\u00b0<\/sup> ~ +7.0<sup>\u00b0<\/sup><\/td>\n      <\/tr>\n      <tr>\n         <td class=\"heading\">pH (50% solution)<\/td>\n         <td>5.0 \u2013 7.0<\/td>\n         <td class=\"heading\">Residue on Ignition<\/td>\n         <td>0.1 % max.<\/td>\n      <\/tr>\n      <tr>\n         <td class=\"heading\">Heavy Metals (Pb)<\/td>\n         <td>5.0 ppm max.<\/td>\n         <td class=\"heading\">Nickel (Ni)<\/td>\n         <td>1.0 ppm max.<\/td>\n      <\/tr>\n      <tr>\n         <td class=\"heading\">Lead (Pb)<\/td>\n         <td>1.0 ppm max.<\/td>\n         <td class=\"heading\">Chloride (Cl?)<\/td>\n         <td>50.0 ppm max.<\/td>\n      <\/tr>\n      <tr>\n         <td class=\"heading\">Sulphate<\/td>\n         <td>100.0 ppm max.<\/td>\n         <td class=\"heading\">Arsenic (As)<\/td>\n         <td>2.0 ppm max.<\/td>\n      <\/tr>\n      <tr>\n         <td class=\"heading\">Total Plate Count<\/td>\n         <td>100 cfu\/g max.<\/td>\n         <td class=\"heading\">Coliform<\/td>\n         <td>Negative<\/td>\n      <\/tr>   \n   <\/table>\n<\/div>\n\n\n\n<div class=\"ourVMVBlock shadowBox positionRelative\">\n   <p><strong>25 kg net bags\n<\/strong> (Other packing options are available upon request) <\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>PRODUCT INFORMATION Product Name Sorbitol Powder Certifications USP, FCC, Kosher CAS Number 50-70-4 SPECIFICATIONS Appearance White odorless crystalline powder Assay 99.0 % min. Water Content 1.0 % max. Total Sugar 0.3 % max. Reducing Sugars 0.21 % max. Specific Optical Rotation +4.0\u00b0 ~ +7.0\u00b0 pH (50% solution) 5.0 \u2013 7.0 Residue on Ignition 0.1 % [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":132,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"product-template.php","meta":{"footnotes":""},"_links":{"self":[{"href":"http:\/\/148.76.139.49\/ingredient-processing\/index.php\/wp-json\/wp\/v2\/pages\/1062"}],"collection":[{"href":"http:\/\/148.76.139.49\/ingredient-processing\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/148.76.139.49\/ingredient-processing\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/148.76.139.49\/ingredient-processing\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/148.76.139.49\/ingredient-processing\/index.php\/wp-json\/wp\/v2\/comments?post=1062"}],"version-history":[{"count":2,"href":"http:\/\/148.76.139.49\/ingredient-processing\/index.php\/wp-json\/wp\/v2\/pages\/1062\/revisions"}],"predecessor-version":[{"id":1064,"href":"http:\/\/148.76.139.49\/ingredient-processing\/index.php\/wp-json\/wp\/v2\/pages\/1062\/revisions\/1064"}],"up":[{"embeddable":true,"href":"http:\/\/148.76.139.49\/ingredient-processing\/index.php\/wp-json\/wp\/v2\/pages\/132"}],"wp:attachment":[{"href":"http:\/\/148.76.139.49\/ingredient-processing\/index.php\/wp-json\/wp\/v2\/media?parent=1062"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}