{"id":1070,"date":"2023-10-06T09:59:54","date_gmt":"2023-10-06T09:59:54","guid":{"rendered":"http:\/\/148.76.139.49\/ingredient-processing\/?page_id=1070"},"modified":"2023-10-13T10:01:28","modified_gmt":"2023-10-13T10:01:28","slug":"xanthan-gum-80-mesh-fcc","status":"publish","type":"page","link":"http:\/\/148.76.139.49\/ingredient-processing\/index.php\/food-beverage\/xanthan-gum-80-mesh-fcc\/","title":{"rendered":"Xanthan Gum 80 Mesh FCC"},"content":{"rendered":"\n
\n

PRODUCT INFORMATION<\/h2>\n \n \n \n \n
Product Name<\/td>\n Xanthan Gum<\/td>\n Certifications<\/td>\n FCC ; Kosher<\/td>\n <\/tr>\n
CAS Number<\/td>\n 11138-66-2<\/td>\n <\/tr>\n <\/tbody>\n <\/table>\n<\/div>\n\n\n\n
\n

SPECIFICATIONS<\/h2>\n \n \n \n \n \n \n \n \n \n \n \n
Appearance<\/td>\n Free flowing powder<\/td>\n Color<\/td>\n White to cream colored<\/td>\n <\/tr>\n
Purity<\/td>\n 91 \u2013 117 %<\/td>\n Loss on Drying<\/td>\n <= 13 %<\/td>\n <\/tr>\n
Viscosity<\/td>\n 1200 \u2013 1800 mpaos<\/td>\n Pyruvic Acid<\/td>\n >= 1.5 %<\/td>\n <\/tr>\n
V1:V2<\/td>\n 1.02 \u2013 1.45<\/td>\n pH Value (1% solution)<\/td>\n 6 \u2013 8<\/td>\n <\/tr>\n
Ash<\/td>\n <= 13 %<\/td>\n Nitrogen Content<\/td>\n <= 1.5 %<\/td>\n <\/tr>\n
Heavy Metals<\/td>\n <= 20 ppm<\/td>\n Lead (Pb)<\/td>\n <= 2 ppm<\/td>\n <\/tr>\n
Arsenic (As)<\/td>\n <= 2 ppm<\/td>\n Shearing Ratio<\/td>\n >= 6.0<\/td>\n <\/tr>\n
Particle Size<\/td>\n \u2013 60 Mesh (100 %)<\/td>\n \u2013 80 Mesh(>= 95 %)<\/td>\n \n
Total Plate Count<\/td>\n <= 2000 \/ g<\/td>\n Yeast and Mold<\/td>\n <= 100 \/ g<\/td>\n <\/tr>\n
Salmonella<\/td>\n Negative<\/td>\n E. Coli<\/td>\n Absent<\/td> \n <\/tr> \n <\/table>\n<\/div>\n\n\n\n
\n

25 kg net bags<\/strong> (Other packing options are available upon request) <\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

PRODUCT INFORMATION Product Name Xanthan Gum Certifications FCC ; Kosher CAS Number 11138-66-2 SPECIFICATIONS Appearance Free flowing powder Color White to cream colored Purity 91 \u2013 117 % Loss on Drying = 1.5 % V1:V2 1.02 \u2013 1.45 pH Value (1% solution) 6 \u2013 8 Ash<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":132,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"product-template.php","meta":{"footnotes":""},"_links":{"self":[{"href":"http:\/\/148.76.139.49\/ingredient-processing\/index.php\/wp-json\/wp\/v2\/pages\/1070"}],"collection":[{"href":"http:\/\/148.76.139.49\/ingredient-processing\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/148.76.139.49\/ingredient-processing\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/148.76.139.49\/ingredient-processing\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/148.76.139.49\/ingredient-processing\/index.php\/wp-json\/wp\/v2\/comments?post=1070"}],"version-history":[{"count":14,"href":"http:\/\/148.76.139.49\/ingredient-processing\/index.php\/wp-json\/wp\/v2\/pages\/1070\/revisions"}],"predecessor-version":[{"id":1336,"href":"http:\/\/148.76.139.49\/ingredient-processing\/index.php\/wp-json\/wp\/v2\/pages\/1070\/revisions\/1336"}],"up":[{"embeddable":true,"href":"http:\/\/148.76.139.49\/ingredient-processing\/index.php\/wp-json\/wp\/v2\/pages\/132"}],"wp:attachment":[{"href":"http:\/\/148.76.139.49\/ingredient-processing\/index.php\/wp-json\/wp\/v2\/media?parent=1070"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}