{"id":1116,"date":"2023-10-11T09:59:23","date_gmt":"2023-10-11T09:59:23","guid":{"rendered":"http:\/\/148.76.139.49\/ingredient-processing\/?page_id=1116"},"modified":"2023-10-11T10:00:53","modified_gmt":"2023-10-11T10:00:53","slug":"22-dimethyl-butyric-acid","status":"publish","type":"page","link":"http:\/\/148.76.139.49\/ingredient-processing\/index.php\/pharmaceutical-fine-ingredients\/22-dimethyl-butyric-acid\/","title":{"rendered":"2,2-Dimethyl Butyric Acid"},"content":{"rendered":"\n
\n

PRODUCT INFORMATION<\/h2>\n \n \n \n \n \n
Product Name<\/td>\n 2,2-Dimethyl Butyric Acid<\/td>\n Synonyms<\/td>\n 2,2-dimethylbutanoyl chloride<\/td>\n <\/tr>\n
CAS Number<\/td>\n 5856-77-9<\/td>\n Molecular Weight<\/td>\n 134.61<\/td>\n <\/tr>\n
Molecular Formula<\/td>\n C6<\/sub>H11<\/sub>ClO<\/td>\n <\/tr>\n <\/tbody>\n <\/table>\n<\/div>\n\n\n\n\n\n
\n

SPECIFICATIONS<\/h2>\n \n \n \n \n \n
Appearance<\/td>\n Colorless to light yellow transparent liquid<\/td>\n Assay (%) <\/td>\n 99.0 min.<\/td>\n <\/tr>\n
2,2-Dimethyl Butyric Acid<\/td>\n 1.0% max.<\/td>\n Pivaloyl Chloride (GC)<\/td>\n 0.05% max.<\/td>\n <\/tr>\n
Any Other Impurity<\/td>\n 1.0% max.<\/td>\n Triethylamine Test<\/td>\n White to cream color precipitate<\/td>\n <\/tr>\n
Identification<\/td>\n The retention time of major peak in the sample
chromatogram corresponds to the standard as
obtained under purity test <\/td>\n <\/tr> \n <\/table>\n<\/div>\n\n\n\n
\n

40 kg net drum or 200 Kg net drum<\/strong> (Other packing options are available upon request) <\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

PRODUCT INFORMATION Product Name 2,2-Dimethyl Butyric Acid Synonyms 2,2-dimethylbutanoyl chloride CAS Number 5856-77-9 Molecular Weight 134.61 Molecular Formula C6H11ClO SPECIFICATIONS Appearance Colorless to light yellow transparent liquid Assay (%) 99.0 min. 2,2-Dimethyl Butyric Acid 1.0% max. Pivaloyl Chloride (GC) 0.05% max. Any Other Impurity 1.0% max. Triethylamine Test White to cream color precipitate Identification The […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":135,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"product-template.php","meta":{"footnotes":""},"_links":{"self":[{"href":"http:\/\/148.76.139.49\/ingredient-processing\/index.php\/wp-json\/wp\/v2\/pages\/1116"}],"collection":[{"href":"http:\/\/148.76.139.49\/ingredient-processing\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/148.76.139.49\/ingredient-processing\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/148.76.139.49\/ingredient-processing\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/148.76.139.49\/ingredient-processing\/index.php\/wp-json\/wp\/v2\/comments?post=1116"}],"version-history":[{"count":2,"href":"http:\/\/148.76.139.49\/ingredient-processing\/index.php\/wp-json\/wp\/v2\/pages\/1116\/revisions"}],"predecessor-version":[{"id":1118,"href":"http:\/\/148.76.139.49\/ingredient-processing\/index.php\/wp-json\/wp\/v2\/pages\/1116\/revisions\/1118"}],"up":[{"embeddable":true,"href":"http:\/\/148.76.139.49\/ingredient-processing\/index.php\/wp-json\/wp\/v2\/pages\/135"}],"wp:attachment":[{"href":"http:\/\/148.76.139.49\/ingredient-processing\/index.php\/wp-json\/wp\/v2\/media?parent=1116"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}