{"id":1195,"date":"2023-10-11T12:41:45","date_gmt":"2023-10-11T12:41:45","guid":{"rendered":"http:\/\/148.76.139.49\/ingredient-processing\/?page_id=1195"},"modified":"2023-10-11T12:41:45","modified_gmt":"2023-10-11T12:41:45","slug":"l-valine-usp","status":"publish","type":"page","link":"http:\/\/148.76.139.49\/ingredient-processing\/index.php\/pharmaceutical-fine-ingredients\/l-valine-usp\/","title":{"rendered":"L-Valine, USP"},"content":{"rendered":"\n<div class=\"ourVMVBlock shadowBox positionRelative\">\n   <h2>PRODUCT INFORMATION<\/h2>\n   <table class=\"productInfoTable\">\n      <tbody>\n         <tr>\n            <td class=\"heading\">Product Name<\/td>\n            <td>L-Valine<\/td>\n            <td class=\"heading\">Synonyms<\/td>\n            <td>2-Amino-3-methylbutyric acid<\/td>\n         <\/tr>\n         <tr>\n            <td class=\"heading\">CAS Number<\/td>\n            <td>72-18-4<\/td>\n            <td class=\"heading\">Molecular Weight<\/td>\n            <td>117.15<\/td>\n            <\/tr>\n         <tr>\n            <td class=\"heading\">Molecular Formula<\/td>\n            <td colspan=\"3\">C<sub>5<\/sub>H<sub>11<\/sub>NO<sub>2<\/sub><\/td>\n         <\/tr>\n      <\/tbody>\n   <\/table>\n<\/div>\n\n\n\n<div class=\"ourVMVBlock shadowBox positionRelative\">\n   <h2>SPECIFICATIONS<\/h2>\n   <table class=\"productInfoTable\">\n      <tr>\n         <td class=\"heading\">Description<\/td>\n         <td>White crystals or crystalline powder<\/td>\n         <td class=\"heading\">Identification<\/td>\n         <td>Concordant with the reference spectrum<\/td>\n      <\/tr>\n      <tr>\n         <td class=\"heading\">Assay<\/td>\n         <td>98.5 \u2013 101.5 %<\/td>\n         <td class=\"heading\">Specific Rotation<\/td>\n         <td>+26.6 \u2013 + 28.8 \u00b0<\/td>\n      <\/tr>\n      <tr>\n         <td class=\"heading\">pH<\/td>\n         <td>5.5 \u2013 7.0<\/td>\n         <td class=\"heading\">Loss on Drying<\/td>\n         <td>0.3 % max<\/td>\n      <\/tr>\n      <tr>\n         <td class=\"heading\">Residue on Ignition<\/td>\n         <td>0.1 % max<\/td>\n         <td class=\"heading\">Chloride<\/td>\n         <td>0.05 % max<\/td>\n         <\/tr>\n      <tr>\n         <td class=\"heading\">Sulfate<\/td>\n         <td>0.03 % max<\/td>\n         <td class=\"heading\">Iron<\/td>\n         <td>30 ppm max<\/td>\n         <\/tr>\n      <tr>\n         <td class=\"heading\">Heavy Metals<\/td>\n         <td>15 ppm max<\/td>\n         <td class=\"heading\">As<\/td>\n         <td>1.5 ppm max<\/td>\n         <\/tr>\n      <tr>\n         <td class=\"heading\">OVI<\/td>\n         <td colspan=\"3\">Conforms to Standard<\/td>\n      <\/tr>\n   <\/table>\n<\/div>\n\n\n\n<div class=\"ourVMVBlock shadowBox positionRelative\">\n   <h2>PACKING OPTIONS<\/h2>\n   <p><strong>25 kg net cartons<\/strong> (Other packing options are available upon request) <\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>PRODUCT INFORMATION Product Name L-Valine Synonyms 2-Amino-3-methylbutyric acid CAS Number 72-18-4 Molecular Weight 117.15 Molecular Formula C5H11NO2 SPECIFICATIONS Description White crystals or crystalline powder Identification Concordant with the reference spectrum Assay 98.5 \u2013 101.5 % Specific Rotation +26.6 \u2013 + 28.8 \u00b0 pH 5.5 \u2013 7.0 Loss on Drying 0.3 % max Residue on Ignition [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":135,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"product-template.php","meta":{"footnotes":""},"_links":{"self":[{"href":"http:\/\/148.76.139.49\/ingredient-processing\/index.php\/wp-json\/wp\/v2\/pages\/1195"}],"collection":[{"href":"http:\/\/148.76.139.49\/ingredient-processing\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/148.76.139.49\/ingredient-processing\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/148.76.139.49\/ingredient-processing\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/148.76.139.49\/ingredient-processing\/index.php\/wp-json\/wp\/v2\/comments?post=1195"}],"version-history":[{"count":1,"href":"http:\/\/148.76.139.49\/ingredient-processing\/index.php\/wp-json\/wp\/v2\/pages\/1195\/revisions"}],"predecessor-version":[{"id":1196,"href":"http:\/\/148.76.139.49\/ingredient-processing\/index.php\/wp-json\/wp\/v2\/pages\/1195\/revisions\/1196"}],"up":[{"embeddable":true,"href":"http:\/\/148.76.139.49\/ingredient-processing\/index.php\/wp-json\/wp\/v2\/pages\/135"}],"wp:attachment":[{"href":"http:\/\/148.76.139.49\/ingredient-processing\/index.php\/wp-json\/wp\/v2\/media?parent=1195"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}