{"id":1246,"date":"2023-10-11T14:29:14","date_gmt":"2023-10-11T14:29:14","guid":{"rendered":"http:\/\/148.76.139.49\/ingredient-processing\/?page_id=1246"},"modified":"2023-10-11T14:32:49","modified_gmt":"2023-10-11T14:32:49","slug":"sodium-carboxymethyl-cellulose","status":"publish","type":"page","link":"http:\/\/148.76.139.49\/ingredient-processing\/index.php\/pharmaceutical-fine-ingredients\/sodium-carboxymethyl-cellulose\/","title":{"rendered":"Sodium Carboxymethyl Cellulose"},"content":{"rendered":"\n<div class=\"ourVMVBlock shadowBox positionRelative\">\n   <h2>PRODUCT INFORMATION<\/h2>\n   <table class=\"productInfoTable\">\n      <tbody>\n         <tr>\n            <td class=\"heading\">Product Name<\/td>\n            <td>Sodium Carboxymethyl Cellulose (CMC)<\/td>\n            <td class=\"heading\">Specifications<\/td>\n            <td>FCC\/E466; Kosher Certified<\/td>\n         <\/tr>\n         <tr>\n            <td class=\"heading\">CAS Number<\/td>\n            <td colspan=\"3\">9004-32-4<\/td>\n         <\/tr>\n      <\/tbody>\n   <\/table>\n<\/div>\n\n\n\n<div class=\"ourVMVBlock shadowBox positionRelative\">\n   <h2>SPECIFICATIONS<\/h2>\n   <table class=\"productInfoTable\">\n      <tr>\n         <\/tr>\n      <tr>\n         <td class=\"heading\">CMC<\/td>\n         <td>FH6000<\/td>\n         <td class=\"heading\">Grade<\/td>\n         <td>FCC\/E466 (Food Grade)<\/td>\n      <\/tr>\n      <tr>\n         <td class=\"heading\">Appearance<\/td>\n         <td>White or yellowish fibroid powder<\/td>\n         <td class=\"heading\">Purity<\/td>\n         <td>99.5% min.<\/td>\n      <\/tr>\n      <tr>\n         <td class=\"heading\">Moisture<\/td>\n         <td>10.0% max.<\/td>\n         <td class=\"heading\">pH (1% solution)<\/td>\n         <td>6.5 \u2013 8.5<\/td>\n      <\/tr>\n      <tr>\n         <td class=\"heading\">Viscosity (1% soln., on dry basis, <br>25 deg C, B-LVT, 4#, 30RPM)<\/td>\n         <td>6000 \u2013 7000 mPa.s min.<\/td>\n         <td class=\"heading\">Degree of Substitution<\/td>\n         <td>0.7 \u2013 0.9<\/td>\n      <\/tr>\n      <tr>\n         <td class=\"heading\">Sodium (dried basis)<\/td>\n         <td>12.4% max.<\/td>\n         <td class=\"heading\">Sodium Chloride (dried basis)<\/td>\n         <td>0.5% max.<\/td>\n         <\/tr>\n      <tr>\n         <td class=\"heading\">Free Glucolate (as sodium glycolate on dried basis)<\/td>\n         <td>0.4% max.<\/td>\n         <td class=\"heading\">Heavy Metals:<\/td>\n         <td>10 ppm max.<\/td>\n         <\/tr>\n      <tr>\n         <td class=\"heading\">Lead<\/td>\n         <td>2 ppm max.<\/td>\n         <td class=\"heading\">Arsenic<\/td>\n         <td>3 ppm max.<\/td>\n         <\/tr>\n      <tr>\n         <td class=\"heading\">Total Plate Count<\/td>\n         <td>1000\/g max.<\/td>\n         <td class=\"heading\">Yeast &#038; Molds<\/td>\n         <td>100\/g max.<\/td>\n         <\/tr>\n      <tr>\n         <td class=\"heading\">Salmonella<\/td>\n         <td>Negative<\/td>\n         <td class=\"heading\">Coliform Bacteria<\/td>\n         <td>Negative<\/td>\n      <\/tr>\n   <\/table>\n<\/div>\n\n\n\n<div class=\"ourVMVBlock shadowBox positionRelative\">\n   <h2>PACKING OPTIONS<\/h2>\n   <p><strong>25 kg net bags <\/strong>(Other packing options are available upon request) <\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>PRODUCT INFORMATION Product Name Sodium Carboxymethyl Cellulose (CMC) Specifications FCC\/E466; Kosher Certified CAS Number 9004-32-4 SPECIFICATIONS CMC FH6000 Grade FCC\/E466 (Food Grade) Appearance White or yellowish fibroid powder Purity 99.5% min. Moisture 10.0% max. pH (1% solution) 6.5 \u2013 8.5 Viscosity (1% soln., on dry basis, 25 deg C, B-LVT, 4#, 30RPM) 6000 \u2013 7000 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":135,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"product-template.php","meta":{"footnotes":""},"_links":{"self":[{"href":"http:\/\/148.76.139.49\/ingredient-processing\/index.php\/wp-json\/wp\/v2\/pages\/1246"}],"collection":[{"href":"http:\/\/148.76.139.49\/ingredient-processing\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/148.76.139.49\/ingredient-processing\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/148.76.139.49\/ingredient-processing\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/148.76.139.49\/ingredient-processing\/index.php\/wp-json\/wp\/v2\/comments?post=1246"}],"version-history":[{"count":3,"href":"http:\/\/148.76.139.49\/ingredient-processing\/index.php\/wp-json\/wp\/v2\/pages\/1246\/revisions"}],"predecessor-version":[{"id":1250,"href":"http:\/\/148.76.139.49\/ingredient-processing\/index.php\/wp-json\/wp\/v2\/pages\/1246\/revisions\/1250"}],"up":[{"embeddable":true,"href":"http:\/\/148.76.139.49\/ingredient-processing\/index.php\/wp-json\/wp\/v2\/pages\/135"}],"wp:attachment":[{"href":"http:\/\/148.76.139.49\/ingredient-processing\/index.php\/wp-json\/wp\/v2\/media?parent=1246"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}