{"id":1278,"date":"2023-10-11T15:23:45","date_gmt":"2023-10-11T15:23:45","guid":{"rendered":"http:\/\/148.76.139.49\/ingredient-processing\/?page_id=1278"},"modified":"2023-10-11T15:24:38","modified_gmt":"2023-10-11T15:24:38","slug":"xylitol-usp-fcc","status":"publish","type":"page","link":"http:\/\/148.76.139.49\/ingredient-processing\/index.php\/pharmaceutical-fine-ingredients\/xylitol-usp-fcc\/","title":{"rendered":"Xylitol USP\/FCC"},"content":{"rendered":"\n<div class=\"ourVMVBlock shadowBox positionRelative\">\n   <h2>PRODUCT INFORMATION<\/h2>\n   <table class=\"productInfoTable\">\n      <tbody>\n         <tr>\n            <td class=\"heading\">Product Name<\/td>\n            <td>Xylitol<\/td>\n            <td class=\"heading\">Certifications<\/td>\n            <td>USP; Kosher<\/td>\n         <\/tr>\n      <tr>\n         <td class=\"heading\">CAS Number<\/td>\n         <td>87-99-0<\/td>\n         <td class=\"heading\">Molecular Weight<\/td>\n         <td>152.15<\/td>\n         <\/tr>\n      <tr>\n         <td class=\"heading\">Molecular Formula<\/td>\n         <td colspan=\"3\">C5H12O5<\/td>\n         <\/tr>\n      <\/tbody>\n   <\/table>\n<\/div>\n\n\n\n<div class=\"ourVMVBlock shadowBox positionRelative\">\n   <h2>SPECIFICATIONS<\/h2>\n   <table class=\"productInfoTable\">\n      <tr>\n         <td class=\"heading\">Appearance<\/td>\n         <td>White crystals or crystalline powder<\/td>\n         <td class=\"heading\">Assay (Dry Basis)<\/td>\n         <td>99.8 \u2013 101.0 %<\/td>\n      <\/tr>\n      <tr>\n         <td class=\"heading\">Reducing Sugar<\/td>\n         <td>\u2264 0.2 %<\/td>\n         <td class=\"heading\">Heavy Metals<\/td>\n         <td><= 5 ppm<\/td>\n      <\/tr>\n      <tr>\n         <td class=\"heading\">Other Polyols<\/td>\n         <td>1.5 % max.<\/td>\n         <td class=\"heading\">Moisture<\/td>\n         <td><= 0.2 %<\/td>\n      <\/tr>\n      <tr>\n         <td class=\"heading\">Residue on Ignition<\/td>\n         <td><= 0.02 %<\/td>\n         <td class=\"heading\">Reducing Sugars<\/td>\n         <td>0.2 % max.<\/td>\n         <\/tr>\n      <tr>\n         <td class=\"heading\">Heavy Metals<\/td>\n         <td>2.5 ppm max.<\/td>\n         <td class=\"heading\">Arsenic<\/td>\n         <td>0.5 ppm max.<\/td>\n         <\/tr>\n      <tr>\n         <td class=\"heading\">Nickel<\/td>\n         <td>1.0 ppm max.<\/td>\n         <td class=\"heading\">Lead<\/td>\n         <td>0.5 ppm max.<\/td>\n         <\/tr>\n      <tr>\n         <td class=\"heading\">Sulfate<\/td>\n         <td>50 ppm max.<\/td>\n         <td class=\"heading\">Chloride<\/td>\n         <td>50 ppm max.<\/td>\n         <\/tr>\n      <tr>\n         <td class=\"heading\">pH<\/td>\n         <td>5.0 \u2013 7.0<\/td>\n         <td class=\"heading\">Melting Point<\/td>\n         <td>92 \u2013 96 <sup>\u00b0<\/sup>C<\/td>\n          <\/tr>\n      <tr>\n         <td class=\"heading\">Total Plate Count<\/td>\n         <td>50 cfu\/g max.<\/td>\n         <td class=\"heading\">Coliform<\/td>\n         <td>Negative<\/td>\n         <\/tr>\n      <tr>\n         <td class=\"heading\">Salmonella<\/td>\n         <td>Negative<\/td>\n         <td class=\"heading\">Yeast &#038; Mold<\/td>\n         <td>10 cfu\/g max.<\/td>\n      <\/tr>\n   <\/table>\n<\/div>\n\n\n\n<div class=\"ourVMVBlock shadowBox positionRelative\">\n   <h2>PACKING OPTIONS<\/h2>\n   <p><strong>25 kg net bags<\/strong> (Other packing options are available upon request) <\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>PRODUCT INFORMATION Product Name Xylitol Certifications USP; Kosher CAS Number 87-99-0 Molecular Weight 152.15 Molecular Formula C5H12O5 SPECIFICATIONS Appearance White crystals or crystalline powder Assay (Dry Basis) 99.8 \u2013 101.0 % Reducing Sugar \u2264 0.2 % Heavy Metals<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":135,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"product-template.php","meta":{"footnotes":""},"_links":{"self":[{"href":"http:\/\/148.76.139.49\/ingredient-processing\/index.php\/wp-json\/wp\/v2\/pages\/1278"}],"collection":[{"href":"http:\/\/148.76.139.49\/ingredient-processing\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/148.76.139.49\/ingredient-processing\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/148.76.139.49\/ingredient-processing\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/148.76.139.49\/ingredient-processing\/index.php\/wp-json\/wp\/v2\/comments?post=1278"}],"version-history":[{"count":2,"href":"http:\/\/148.76.139.49\/ingredient-processing\/index.php\/wp-json\/wp\/v2\/pages\/1278\/revisions"}],"predecessor-version":[{"id":1281,"href":"http:\/\/148.76.139.49\/ingredient-processing\/index.php\/wp-json\/wp\/v2\/pages\/1278\/revisions\/1281"}],"up":[{"embeddable":true,"href":"http:\/\/148.76.139.49\/ingredient-processing\/index.php\/wp-json\/wp\/v2\/pages\/135"}],"wp:attachment":[{"href":"http:\/\/148.76.139.49\/ingredient-processing\/index.php\/wp-json\/wp\/v2\/media?parent=1278"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}