{"id":319,"date":"2023-09-20T11:48:28","date_gmt":"2023-09-20T11:48:28","guid":{"rendered":"http:\/\/148.76.139.49\/ingredient-processing\/?page_id=319"},"modified":"2023-09-20T11:48:28","modified_gmt":"2023-09-20T11:48:28","slug":"casein-edible","status":"publish","type":"page","link":"http:\/\/148.76.139.49\/ingredient-processing\/index.php\/animal-nutrition-feed\/casein-edible\/","title":{"rendered":"Casein-Edible"},"content":{"rendered":"\n<div class=\"ourVMVBlock shadowBox positionRelative\">\n   <h2>PRODUCT INFORMATION<\/h2>\n   <table class=\"productInfoTable\">\n      <tbody>\n         <tr>\n            <td class=\"heading\">Product Name<\/td>\n            <td>Casein \u2013 Edible<\/td>\n            <td class=\"heading\">CAS Number<\/td>\n            <td>9000-71-9<\/td> \n         <\/tr>\n      <\/tbody>\n   <\/table>\n<\/div>\n\n\n\n<div class=\"ourVMVBlock shadowBox positionRelative\">\n   <h2>SPECIFICATIONS<\/h2>\n   <table class=\"productInfoTable\">\n      <tr>\n         <\/tr>\n         <tr>\n            <td class=\"heading\">Protein<\/td>\n            <td>\u2265 94 %<\/td>\n            <td class=\"heading\">Moisture<\/td>\n            <td>\u2264 12 %<\/td>\n            <\/tr>\n         <tr>\n            <td class=\"heading\">Fat<\/td>\n            <td>\u2264 1.5 %<\/td>\n            <td class=\"heading\">Acidity<\/td>\n            <td>\u2264 40 \u00b0 T<\/td>\n            <\/tr>\n         <tr>\n            <td class=\"heading\">Scorched Particles<\/td>\n            <td>Disc A<\/td>\n            <td class=\"heading\">pH<\/td>\n            <td>4.2 \u2013 4.6<\/td>\n            <\/tr>\n         <tr>\n            <td class=\"heading\">Lactose<\/td>\n            <td>\u2264 1 %<\/td>\n            <td class=\"heading\">Viscosity<\/td>\n            <td>700 \u2013 2,000 mPa\u2022s<\/td>\n            <\/tr>\n         <tr>\n            <td class=\"heading\">Coli Bacterium<\/td>\n            <td>100 g \u2264 40 %<\/td>\n            <td class=\"heading\">Total Plate Count<\/td>\n            <td>\u2264 3,000<\/td>\n      <\/tr>\n   <\/table>\n<\/div>\n\n\n\n<div class=\"ourVMVBlock shadowBox positionRelative\">\n   <h2>PACKING OPTIONS<\/h2>\n   <p><strong>25 kg net bags<\/strong> (Other packing options are available upon request) <\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>PRODUCT INFORMATION Product Name Casein \u2013 Edible CAS Number 9000-71-9 SPECIFICATIONS Protein \u2265 94 % Moisture \u2264 12 % Fat \u2264 1.5 % Acidity \u2264 40 \u00b0 T Scorched Particles Disc A pH 4.2 \u2013 4.6 Lactose \u2264 1 % Viscosity 700 \u2013 2,000 mPa\u2022s Coli Bacterium 100 g \u2264 40 % Total Plate Count [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":117,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"product-template.php","meta":{"footnotes":""},"_links":{"self":[{"href":"http:\/\/148.76.139.49\/ingredient-processing\/index.php\/wp-json\/wp\/v2\/pages\/319"}],"collection":[{"href":"http:\/\/148.76.139.49\/ingredient-processing\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/148.76.139.49\/ingredient-processing\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/148.76.139.49\/ingredient-processing\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/148.76.139.49\/ingredient-processing\/index.php\/wp-json\/wp\/v2\/comments?post=319"}],"version-history":[{"count":1,"href":"http:\/\/148.76.139.49\/ingredient-processing\/index.php\/wp-json\/wp\/v2\/pages\/319\/revisions"}],"predecessor-version":[{"id":320,"href":"http:\/\/148.76.139.49\/ingredient-processing\/index.php\/wp-json\/wp\/v2\/pages\/319\/revisions\/320"}],"up":[{"embeddable":true,"href":"http:\/\/148.76.139.49\/ingredient-processing\/index.php\/wp-json\/wp\/v2\/pages\/117"}],"wp:attachment":[{"href":"http:\/\/148.76.139.49\/ingredient-processing\/index.php\/wp-json\/wp\/v2\/media?parent=319"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}