{"id":508,"date":"2023-09-25T12:31:13","date_gmt":"2023-09-25T12:31:13","guid":{"rendered":"http:\/\/148.76.139.49\/ingredient-processing\/?page_id=508"},"modified":"2023-09-25T12:31:13","modified_gmt":"2023-09-25T12:31:13","slug":"26-di-tert-butyl-p-cresolbutylated-hydroxytoluene","status":"publish","type":"page","link":"http:\/\/148.76.139.49\/ingredient-processing\/index.php\/cosmetics-fragrance-personal-care\/26-di-tert-butyl-p-cresolbutylated-hydroxytoluene\/","title":{"rendered":"2,6-di-tert-butyl-p-cresol(butylated hydroxytoluene)"},"content":{"rendered":"\n
\n

PRODUCT INFORMATION<\/h2>\n \n \n \n \n
Product Name<\/td>\n BHT FCC Grade<\/td>\n CAS Number<\/td>\n 128-37-0<\/td>\n <\/tr>\n
Molecular Weight<\/td>\n 220.36<\/td>\n Molecular Formula<\/td>\n C (CH3<\/sub>) 3<\/sub>]2<\/sub>CH3<\/sub>C6<\/sub>H2<\/sub>OH C15<\/sub>H24<\/sub>O<\/td>\n <\/tr>\n <\/tbody>\n <\/table>\n<\/div>\n\n\n\n
\n

SPECIFICATIONS<\/h2>\n \n \n \n \n \n
Appearance<\/td>\n White crystalline Powder<\/td>\n Initial Melting point<\/td>\n 69.0 deg C min<\/td>\n <\/tr>\n
Moisture<\/td>\n 0.1% max<\/td>\n Residue on Ignition<\/td>\n 0.01% max<\/td>\n <\/tr>\n
Sulfate<\/td>\n 0.002% max<\/td>\n Heavy metals<\/td>\n 5ppm max<\/td>\n <\/tr>\n
As<\/td>\n 1ppm max<\/td>\n Free Phenol<\/td>\n 0.02% max<\/td>\n <\/tr>\n <\/table>\n<\/div>\n\n\n\n
\n

PACKING OPTIONS<\/h2>

<\/strong>Other packing options are available upon request<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

PRODUCT INFORMATION Product Name BHT FCC Grade CAS Number 128-37-0 Molecular Weight 220.36 Molecular Formula C (CH3) 3]2CH3C6H2OH C15H24O SPECIFICATIONS Appearance White crystalline Powder Initial Melting point 69.0 deg C min Moisture 0.1% max Residue on Ignition 0.01% max Sulfate 0.002% max Heavy metals 5ppm max As 1ppm max Free Phenol 0.02% max PACKING OPTIONS […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":122,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"product-template.php","meta":{"footnotes":""},"_links":{"self":[{"href":"http:\/\/148.76.139.49\/ingredient-processing\/index.php\/wp-json\/wp\/v2\/pages\/508"}],"collection":[{"href":"http:\/\/148.76.139.49\/ingredient-processing\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/148.76.139.49\/ingredient-processing\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/148.76.139.49\/ingredient-processing\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/148.76.139.49\/ingredient-processing\/index.php\/wp-json\/wp\/v2\/comments?post=508"}],"version-history":[{"count":1,"href":"http:\/\/148.76.139.49\/ingredient-processing\/index.php\/wp-json\/wp\/v2\/pages\/508\/revisions"}],"predecessor-version":[{"id":509,"href":"http:\/\/148.76.139.49\/ingredient-processing\/index.php\/wp-json\/wp\/v2\/pages\/508\/revisions\/509"}],"up":[{"embeddable":true,"href":"http:\/\/148.76.139.49\/ingredient-processing\/index.php\/wp-json\/wp\/v2\/pages\/122"}],"wp:attachment":[{"href":"http:\/\/148.76.139.49\/ingredient-processing\/index.php\/wp-json\/wp\/v2\/media?parent=508"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}