{"id":732,"date":"2023-09-29T15:12:39","date_gmt":"2023-09-29T15:12:39","guid":{"rendered":"http:\/\/148.76.139.49\/ingredient-processing\/?page_id=732"},"modified":"2023-09-29T15:12:39","modified_gmt":"2023-09-29T15:12:39","slug":"polyvinylpyrrolidone-pvp-k-30-technical","status":"publish","type":"page","link":"http:\/\/148.76.139.49\/ingredient-processing\/index.php\/household-commercial-cleaning\/polyvinylpyrrolidone-pvp-k-30-technical\/","title":{"rendered":"Polyvinylpyrrolidone (PVP K-30) technical"},"content":{"rendered":"\n
\n

PRODUCT INFORMATION<\/h2>\n \n \n \n \n \n \n
Product Name<\/td>\n Polyvinylpyrrolidone, technical grade<\/td>\n CAS Number<\/td>\n 9003-39-8<\/td>\n <\/tr>\n
Molecular Formula<\/td>\n (C6<\/sub>H9<\/sub>NO)n<\/td>\n Color<\/td>\n White or slight yellowish<\/td>\n <\/tr>\n
Odor<\/td>\n Slightly characteristic odor<\/td>\n Auto Ignition<\/td>\n ~ 440\u00b0<\/sup>C<\/td>\n <\/tr>\n
Filtration Test<\/td>\n 1 Kg<\/td>\n <\/tr>\n <\/tbody>\n <\/table>\n<\/div>\n\n\n\n
\n

SPECIFICATIONS<\/h2>\n \n \n <\/tr>\n \n \n \n \n
K-Value<\/td>\n 28-32.8<\/td>\n Solid Content<\/td>\n >= 95.0%<\/td>\n <\/tr>\n
Solubility<\/td>\n Soluble in water<\/td>\n Water Content (by KF)<\/td>\n <=5.0%<\/td>\n <\/tr>\n
pH of 5% Solution<\/td>\n 3.0-7.0<\/td>\n Vinyl Pyrrolidone Content<\/td>\n <=0.1%<\/td>\n <\/tr>\n
Sulphated Ash Content<\/td>\n <=0.1%<\/td>\n Nitrogen content<\/td>\n 11.5 \u2013 12.8%<\/td>\n <\/tr>\n
Heavy metals\/Pb<\/td>\n <= 10 ppm<\/td>\n <\/table>\n<\/div>\n\n\n\n
\n

PACKING OPTIONS<\/h2>\n

25 kg and 50 kg net fiber\/HDPE drums<\/strong> (Other packing options are available upon request)\n<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

PRODUCT INFORMATION Product Name Polyvinylpyrrolidone, technical grade CAS Number 9003-39-8 Molecular Formula (C6H9NO)n Color White or slight yellowish Odor Slightly characteristic odor Auto Ignition ~ 440\u00b0C Filtration Test 1 Kg SPECIFICATIONS K-Value 28-32.8 Solid Content >= 95.0% Solubility Soluble in water Water Content (by KF)<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":126,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"product-template.php","meta":{"footnotes":""},"_links":{"self":[{"href":"http:\/\/148.76.139.49\/ingredient-processing\/index.php\/wp-json\/wp\/v2\/pages\/732"}],"collection":[{"href":"http:\/\/148.76.139.49\/ingredient-processing\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/148.76.139.49\/ingredient-processing\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/148.76.139.49\/ingredient-processing\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/148.76.139.49\/ingredient-processing\/index.php\/wp-json\/wp\/v2\/comments?post=732"}],"version-history":[{"count":1,"href":"http:\/\/148.76.139.49\/ingredient-processing\/index.php\/wp-json\/wp\/v2\/pages\/732\/revisions"}],"predecessor-version":[{"id":733,"href":"http:\/\/148.76.139.49\/ingredient-processing\/index.php\/wp-json\/wp\/v2\/pages\/732\/revisions\/733"}],"up":[{"embeddable":true,"href":"http:\/\/148.76.139.49\/ingredient-processing\/index.php\/wp-json\/wp\/v2\/pages\/126"}],"wp:attachment":[{"href":"http:\/\/148.76.139.49\/ingredient-processing\/index.php\/wp-json\/wp\/v2\/media?parent=732"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}