{"id":752,"date":"2023-09-29T16:58:40","date_gmt":"2023-09-29T16:58:40","guid":{"rendered":"http:\/\/148.76.139.49\/ingredient-processing\/?page_id=752"},"modified":"2023-09-29T16:58:40","modified_gmt":"2023-09-29T16:58:40","slug":"trichloroethylene","status":"publish","type":"page","link":"http:\/\/148.76.139.49\/ingredient-processing\/index.php\/household-commercial-cleaning\/trichloroethylene\/","title":{"rendered":"Trichloroethylene"},"content":{"rendered":"\n
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PRODUCT INFORMATION<\/h2>\n \n \n \n \n
Product Name<\/td>\n Trichloroethylene<\/td>\n CAS Number<\/td>\n 79-01-6<\/td>\n <\/tr>\n
Molecular Weight<\/td>\n 131.39<\/td>\n Molecular Formula<\/td>\n C2HCl3<\/td>\n <\/tr>\n <\/tbody>\n <\/table>\n<\/div>\n\n\n\n
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SPECIFICATIONS<\/h2>\n \n \n <\/tr>\n \n \n \n \n \n \n
Color (Hazen Pt-Co Color index)<\/td>\n 15 max<\/td>\n Density p 200 deg C<\/td>\n 1.461 \u2013 1.466<\/td>\n <\/tr>\n
Distillation Test<\/td>\n \u2013<\/td>\n Initial distilling temp<\/td>\n 85.5 min deg C<\/td> \n <\/tr>\n
Completely distilled Temp<\/td>\n 91.0 max deg C<\/td>\n 95% distilled Temp<\/td>\n 88.5 max deg C<\/td>\n <\/tr>\n
Acidity<\/td>\n 0.001% max<\/td>\n Alkalinity<\/td>\n 0.025% max<\/td>\n <\/tr>\n
Evaporation residue<\/td>\n 0.005% max<\/td>\n Moisture<\/td>\n 0.005% max<\/td>\n <\/tr>\n
Free Chlorine<\/td>\n Negative<\/td>\n Acidity after oxidation<\/td>\n 0.02% max<\/td>\n <\/tr>\n
Purity without stabliser<\/td>\n 99.9% min<\/td>\n Purity with stabliser<\/td>\n 99.6% min<\/td>\n <\/tr>\n <\/table>\n<\/div>\n\n\n\n
\n

PACKING OPTIONS<\/h2>\n

25 kg net bags<\/strong> (Other packing options are available upon request)\n<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

PRODUCT INFORMATION Product Name Trichloroethylene CAS Number 79-01-6 Molecular Weight 131.39 Molecular Formula C2HCl3 SPECIFICATIONS Color (Hazen Pt-Co Color index) 15 max Density p 200 deg C 1.461 \u2013 1.466 Distillation Test \u2013 Initial distilling temp 85.5 min deg C Completely distilled Temp 91.0 max deg C 95% distilled Temp 88.5 max deg C Acidity […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":126,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"product-template.php","meta":{"footnotes":""},"_links":{"self":[{"href":"http:\/\/148.76.139.49\/ingredient-processing\/index.php\/wp-json\/wp\/v2\/pages\/752"}],"collection":[{"href":"http:\/\/148.76.139.49\/ingredient-processing\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/148.76.139.49\/ingredient-processing\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/148.76.139.49\/ingredient-processing\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/148.76.139.49\/ingredient-processing\/index.php\/wp-json\/wp\/v2\/comments?post=752"}],"version-history":[{"count":1,"href":"http:\/\/148.76.139.49\/ingredient-processing\/index.php\/wp-json\/wp\/v2\/pages\/752\/revisions"}],"predecessor-version":[{"id":753,"href":"http:\/\/148.76.139.49\/ingredient-processing\/index.php\/wp-json\/wp\/v2\/pages\/752\/revisions\/753"}],"up":[{"embeddable":true,"href":"http:\/\/148.76.139.49\/ingredient-processing\/index.php\/wp-json\/wp\/v2\/pages\/126"}],"wp:attachment":[{"href":"http:\/\/148.76.139.49\/ingredient-processing\/index.php\/wp-json\/wp\/v2\/media?parent=752"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}