{"id":756,"date":"2023-09-29T17:07:29","date_gmt":"2023-09-29T17:07:29","guid":{"rendered":"http:\/\/148.76.139.49\/ingredient-processing\/?page_id=756"},"modified":"2023-09-29T17:14:14","modified_gmt":"2023-09-29T17:14:14","slug":"triisopropanolamine-99","status":"publish","type":"page","link":"http:\/\/148.76.139.49\/ingredient-processing\/index.php\/household-commercial-cleaning\/triisopropanolamine-99\/","title":{"rendered":"Triisopropanolamine 99%"},"content":{"rendered":"\n
\n

PRODUCT INFORMATION<\/h2>\n \n \n \n \n
Product Name<\/td>\n Triisopropanolamine (TIPA) 99%<\/td>\n CAS Number<\/td>\n 122-20-3<\/td>\n <\/tr>\n
Molecular Weight<\/td>\n 191.3<\/td>\n Molecular Formula<\/td>\n C9<\/sub>H21<\/sub>NO3<\/sub><\/td>\n <\/tr>\n <\/tbody>\n <\/table>\n<\/div>\n\n\n\n
\n

SPECIFICATIONS<\/h2>\n \n \n <\/tr>\n \n
Appearance<\/td>\n Colorless to weak yellow solid<\/td>\n TIPA Content<\/td>\n 99 % min<\/td>\n <\/tr>\n
MIPA Plus DIPA<\/td>\n 1.0 % max<\/td>\n Water Content<\/td>\n 0.3 % max<\/td> \n <\/tr>\n <\/table>\n <\/div>\n
\n

PHYSICAL AND CHEMICAL CHARACTERISTICS<\/h2>\n \n \n <\/tr>\n \n \n <\/tr>\n \n
Physical Form (25\u00b0<\/sup>C)<\/td>\n Crystalline solid<\/td>\n Color<\/td>\n Colorless or slight yellow<\/td>\n <\/tr>\n
Freezing Point<\/td>\n 45\u00b0<\/sup>C<\/td>\n Boiling Point<\/td>\n 305\u00b0<\/sup>C<\/td> \n
Odor<\/td>\n Very light ammonia odor<\/td>\n Flash Point<\/td>\n 154\u00b0<\/sup>C min<\/td>\n <\/tr>\n
Specific Gravity (25\/4\u00b0<\/sup>C)<\/td>\n 1.0<\/td>\n Viscosity (60\u00b0<\/sup>C)<\/td>\n 141 mps<\/td> \n <\/tr>\n <\/table>\n <\/div>\n\n\n\n
\n

PACKING OPTIONS<\/h2>\n

200 kg drums<\/strong> (Other packing options are available upon request)\n<\/p>\n","protected":false},"excerpt":{"rendered":"

PRODUCT INFORMATION Product Name Triisopropanolamine (TIPA) 99% CAS Number 122-20-3 Molecular Weight 191.3 Molecular Formula C9H21NO3 SPECIFICATIONS Appearance Colorless to weak yellow solid TIPA Content 99 % min MIPA Plus DIPA 1.0 % max Water Content 0.3 % max PHYSICAL AND CHEMICAL CHARACTERISTICS Physical Form (25\u00b0C) Crystalline solid Color Colorless or slight yellow Freezing Point […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":126,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"product-template.php","meta":{"footnotes":""},"_links":{"self":[{"href":"http:\/\/148.76.139.49\/ingredient-processing\/index.php\/wp-json\/wp\/v2\/pages\/756"}],"collection":[{"href":"http:\/\/148.76.139.49\/ingredient-processing\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/148.76.139.49\/ingredient-processing\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/148.76.139.49\/ingredient-processing\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/148.76.139.49\/ingredient-processing\/index.php\/wp-json\/wp\/v2\/comments?post=756"}],"version-history":[{"count":2,"href":"http:\/\/148.76.139.49\/ingredient-processing\/index.php\/wp-json\/wp\/v2\/pages\/756\/revisions"}],"predecessor-version":[{"id":764,"href":"http:\/\/148.76.139.49\/ingredient-processing\/index.php\/wp-json\/wp\/v2\/pages\/756\/revisions\/764"}],"up":[{"embeddable":true,"href":"http:\/\/148.76.139.49\/ingredient-processing\/index.php\/wp-json\/wp\/v2\/pages\/126"}],"wp:attachment":[{"href":"http:\/\/148.76.139.49\/ingredient-processing\/index.php\/wp-json\/wp\/v2\/media?parent=756"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}