{"id":882,"date":"2023-10-05T11:03:14","date_gmt":"2023-10-05T11:03:14","guid":{"rendered":"http:\/\/148.76.139.49\/ingredient-processing\/?page_id=882"},"modified":"2023-10-05T11:03:14","modified_gmt":"2023-10-05T11:03:14","slug":"l-tartaric-acid-fcc","status":"publish","type":"page","link":"http:\/\/148.76.139.49\/ingredient-processing\/index.php\/food-beverage\/l-tartaric-acid-fcc\/","title":{"rendered":"L-(+)-Tartaric Acid FCC"},"content":{"rendered":"\n<div class=\"ourVMVBlock shadowBox positionRelative\">\n   <h2>PRODUCT INFORMATION<\/h2>\n   <table class=\"productInfoTable\">\n      <tbody>\n         <tr>\n            <td class=\"heading\">Product Name<\/td>\n            <td>L-(+)-Tartaric Acid<\/td>\n            <td class=\"heading\">Certifications<\/td>\n            <td>FCC\/BP2007; Kosher<\/td>\n            <\/tr>\n      <tr>\n         <td class=\"heading\">Synonyms<\/td>\n         <td>(2R,3R)-(+)-Tartaric Acid<\/td>\n         <td class=\"heading\">CAS Number<\/td>\n         <td>87-69-4<\/td>\n         <\/tr>\n      <tr>\n         <td class=\"heading\">Molecular Weight<\/td>\n         <td>150.09<\/td>\n         <td class=\"heading\">Molecular Formula<\/td>\n         <td>C<sub>4<\/sub>H<sub>6<\/sub>O<sub>6<\/sub><\/td>\n         <\/tr>\n      <\/tbody>\n   <\/table>\n<\/div>\n\n\n\n<div class=\"ourVMVBlock shadowBox positionRelative\">\n   <h2>SPECIFICATIONS<\/h2>\n   <table class=\"productInfoTable\">\n      <tr>\n         <td class=\"heading\">Appearance<\/td>\n         <td>White crystalline powder<\/td>\n         <td class=\"heading\">Solution<\/td>\n         <td>Passes Test<\/td>\n      <\/tr>\n      <tr>\n         <td class=\"heading\">Specific Optical Rotation [a]<sup>D<\/sup>20<sup>\u00b0<\/sup>C<\/td>\n         <td>+12<sup>\u00b0<\/sup> ~ +12.8<sup>\u00b0<\/sup><\/td>\n         <td class=\"heading\">Purity<\/td>\n         <td>>= 99.5 %<\/td>\n      <\/tr>\n      <tr>\n         <td class=\"heading\">Calcium (Ca<sup>2+<\/sup>)<\/td>\n         <td><= 0.02 %<\/td>\n         <td class=\"heading\">Heavy Metals<\/td>\n         <td><= 0.001 %<\/td>\n      <\/tr>\n      <tr>\n         <td class=\"heading\">Chloride (Cl?)<\/td>\n         <td><= 0.01 %<\/td>\n         <td class=\"heading\">Sulfates (SO<sub>4<\/sub> <sup>2?<\/sup>)<\/td>\n         <td><= 0.015 %<\/td>\n         <\/tr>\n      <tr>\n         <td class=\"heading\">Oxalate<\/td>\n         <td><= 0.035 %<\/td>\n         <td class=\"heading\">Loss on Drying<\/td>\n         <td><= 0.2 %<\/td>\n         <\/tr>\n      <tr>\n         <td class=\"heading\">Sulphated Ash<\/td>\n         <td><= 0.1 %<\/td>\n         <td class=\"heading\">Arsenic<\/td>\n         <td><= 0.0003 %<\/td>\n      <\/tr>\n   <\/table>\n<\/div>\n\n\n\n<div class=\"ourVMVBlock shadowBox positionRelative\">\n<div class=\"ourVMVBlock shadowBox positionRelative\">\n   <h2>PACKING OPTIONS<\/h2> <p><strong>25 kg net bags<\/strong>(Other packing options are available upon request)<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>PRODUCT INFORMATION Product Name L-(+)-Tartaric Acid Certifications FCC\/BP2007; Kosher Synonyms (2R,3R)-(+)-Tartaric Acid CAS Number 87-69-4 Molecular Weight 150.09 Molecular Formula C4H6O6 SPECIFICATIONS Appearance White crystalline powder Solution Passes Test Specific Optical Rotation [a]D20\u00b0C +12\u00b0 ~ +12.8\u00b0 Purity >= 99.5 % Calcium (Ca2+)<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":132,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"product-template.php","meta":{"footnotes":""},"_links":{"self":[{"href":"http:\/\/148.76.139.49\/ingredient-processing\/index.php\/wp-json\/wp\/v2\/pages\/882"}],"collection":[{"href":"http:\/\/148.76.139.49\/ingredient-processing\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/148.76.139.49\/ingredient-processing\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/148.76.139.49\/ingredient-processing\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/148.76.139.49\/ingredient-processing\/index.php\/wp-json\/wp\/v2\/comments?post=882"}],"version-history":[{"count":1,"href":"http:\/\/148.76.139.49\/ingredient-processing\/index.php\/wp-json\/wp\/v2\/pages\/882\/revisions"}],"predecessor-version":[{"id":883,"href":"http:\/\/148.76.139.49\/ingredient-processing\/index.php\/wp-json\/wp\/v2\/pages\/882\/revisions\/883"}],"up":[{"embeddable":true,"href":"http:\/\/148.76.139.49\/ingredient-processing\/index.php\/wp-json\/wp\/v2\/pages\/132"}],"wp:attachment":[{"href":"http:\/\/148.76.139.49\/ingredient-processing\/index.php\/wp-json\/wp\/v2\/media?parent=882"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}