{"id":897,"date":"2023-10-05T11:23:10","date_gmt":"2023-10-05T11:23:10","guid":{"rendered":"http:\/\/148.76.139.49\/ingredient-processing\/?page_id=897"},"modified":"2023-10-13T09:10:55","modified_gmt":"2023-10-13T09:10:55","slug":"sodium-saccharin","status":"publish","type":"page","link":"http:\/\/148.76.139.49\/ingredient-processing\/index.php\/food-beverage\/sodium-saccharin\/","title":{"rendered":"Sodium Saccharin"},"content":{"rendered":"\n
\n

PRODUCT INFORMATION<\/h2>\n \n \n \n \n
Product Name<\/td>\n Sodium Saccharin FCC\/USP\/JSPI\/EP 20-60 mesh<\/td>\n CAS Number<\/td>\n 6155-57-3<\/td>\n <\/tr>\n
Molecular Weight<\/td>\n 242.2<\/td>\n Molecular Formula<\/td>\n C7<\/sub>H4<\/sub>NO3<\/sub>SNa . 2H2<\/sub>O<\/td>\n <\/tr>\n <\/tbody>\n <\/table>\n<\/div>\n\n\n\n
\n

SPECIFICATIONS<\/h2>\n \n \n \n \n \n \n \n \n \n \n \n \n \n
Appearance<\/td>\n Fine White Crystals<\/td>\n M W Dihydrate<\/td>\n 241.2<\/td>\n <\/tr>\n
Ammonium Salts<\/td>\n 25 ppm NMT<\/td>\n Assay<\/td>\n 99.0 \u2013 101.0 % (Anhydrous basis)<\/td>\n <\/tr>\n
Water<\/td>\n 15 % NMT<\/td>\n Identification (IR)<\/td>\n Passes<\/td>\n <\/tr>\n
Identification A,B,C,D<\/td>\n Passes<\/td>\n Alkalinity<\/td>\n Passes<\/td>\n <\/tr>\n
Benzoate & Salicylate<\/td>\n Passes<\/td>\n Toluenesulfonamides<\/td>\n 10 ppm NMT<\/td>\n <\/tr>\n
Heavy Metals<\/td>\n 10 ppm NMT<\/td>\n Residual Solvents<\/td>\n Passes<\/td>\n <\/tr>\n
Lead<\/td>\n 2 ppm NMT<\/td>\n Selenium<\/td>\n 30 ppm NMT<\/td>\n <\/tr>\n
Lead<\/td>\n 2 ppm NMT<\/td>\n Selenium<\/td>\n 30 ppm NMT<\/td>\n <\/tr>\n
Readily Carbonizable Substances<\/td>\n Passes<\/td>\n Melting Point<\/td>\n 226 \u2013 230 deg C<\/td>\n <\/tr>\n
Color of Solution<\/td>\n Passes<\/td>\n Clarity of Solution<\/td>\n Passes, USP<\/td>\n <\/tr>\n
OVI<\/td>\n Passes<\/td>\n Arsenic<\/td>\n 2.0 ppm NMT<\/td>\n <\/tr>\n
Mesh<\/td>\n 20 \u2013 60 mesh<\/td>\n <\/tr>\n <\/table>\n<\/div>\n\n\n\n
\n

PACKING OPTIONS<\/h2>\n

25 kg net bags<\/strong> (Other packing options are available upon request)<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

PRODUCT INFORMATION Product Name Sodium Saccharin FCC\/USP\/JSPI\/EP 20-60 mesh CAS Number 6155-57-3 Molecular Weight 242.2 Molecular Formula C7H4NO3SNa . 2H2O SPECIFICATIONS Appearance Fine White Crystals M W Dihydrate 241.2 Ammonium Salts 25 ppm NMT Assay 99.0 \u2013 101.0 % (Anhydrous basis) Water 15 % NMT Identification (IR) Passes Identification A,B,C,D Passes Alkalinity Passes Benzoate & […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":132,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"product-template.php","meta":{"footnotes":""},"_links":{"self":[{"href":"http:\/\/148.76.139.49\/ingredient-processing\/index.php\/wp-json\/wp\/v2\/pages\/897"}],"collection":[{"href":"http:\/\/148.76.139.49\/ingredient-processing\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/148.76.139.49\/ingredient-processing\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/148.76.139.49\/ingredient-processing\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/148.76.139.49\/ingredient-processing\/index.php\/wp-json\/wp\/v2\/comments?post=897"}],"version-history":[{"count":3,"href":"http:\/\/148.76.139.49\/ingredient-processing\/index.php\/wp-json\/wp\/v2\/pages\/897\/revisions"}],"predecessor-version":[{"id":1331,"href":"http:\/\/148.76.139.49\/ingredient-processing\/index.php\/wp-json\/wp\/v2\/pages\/897\/revisions\/1331"}],"up":[{"embeddable":true,"href":"http:\/\/148.76.139.49\/ingredient-processing\/index.php\/wp-json\/wp\/v2\/pages\/132"}],"wp:attachment":[{"href":"http:\/\/148.76.139.49\/ingredient-processing\/index.php\/wp-json\/wp\/v2\/media?parent=897"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}