{"id":900,"date":"2023-10-05T11:25:40","date_gmt":"2023-10-05T11:25:40","guid":{"rendered":"http:\/\/148.76.139.49\/ingredient-processing\/?page_id=900"},"modified":"2023-10-05T11:27:22","modified_gmt":"2023-10-05T11:27:22","slug":"stevia-95","status":"publish","type":"page","link":"http:\/\/148.76.139.49\/ingredient-processing\/index.php\/food-beverage\/stevia-95\/","title":{"rendered":"Stevia (95%)"},"content":{"rendered":"\n
\n

PRODUCT INFORMATION<\/h2>\n \n \n \n \n
Product Name<\/td>\n Stevia 95%<\/td>\n CAS Number<\/td>\n 57817-89-7<\/td>\n <\/tr>\n
Molecular Weight<\/td>\n 804.87<\/td>\n Molecular Formula<\/td>\n C38<\/sub>H60<\/sub>O18<\/sub><\/td>\n <\/tr>\n <\/tbody>\n <\/table>\n<\/div>\n\n\n\n
\n

SPECIFICATIONS<\/h2>\n \n \n \n \n \n \n \n
Appearance<\/td>\n White Powder<\/td>\n Rebaudioside A (Anhydrous Basis)<\/td>\n 60% min.<\/td>\n <\/tr>\n
Steviol Glycosides<\/td>\n 95% min.<\/td>\n Moisture<\/td>\n 5.0% max.<\/td>\n <\/tr>\n
Sweetness<\/td>\n 300 min.<\/td>\n Specific Optical Rotation<\/td>\n -20\u00b0<\/sup> ~ -33\u00b0<\/sup><\/td>\n <\/tr>\n
Absorbance<\/td>\n 0.05 max.<\/td>\n Total Ash<\/td>\n 0.2% max.<\/td>\n <\/tr>\n
Mercury
As
Faecal Coliforms
Total Coliforms
Escherichia coli count<\/td>\n 		<\/td>\n Listeria<\/td>\n Negative\/ 11g<\/td>\n <\/tr>\n
Salmonella<\/td>\n Negative\/ 25g<\/td>\n Staphylococcus aureus
Total Plate Count
Total Yeast
Total Mold<\/td>\n 		<\/td>\n <\/tr>\n <\/table>\n<\/div>\n\n\n\n
\n

PACKING OPTIONS<\/h2>\n

20 kg net cartons<\/strong> (Other packing options are available upon request)<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

PRODUCT INFORMATION Product Name Stevia 95% CAS Number 57817-89-7 Molecular Weight 804.87 Molecular Formula C38H60O18 SPECIFICATIONS Appearance White Powder Rebaudioside A (Anhydrous Basis) 60% min. Steviol Glycosides 95% min. Moisture 5.0% max. Sweetness 300 min. Specific Optical Rotation -20\u00b0 ~ -33\u00b0 Absorbance 0.05 max. Total Ash 0.2% max. Mercury AsFaecal ColiformsTotal ColiformsEscherichia coli count Listeria […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":132,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"product-template.php","meta":{"footnotes":""},"_links":{"self":[{"href":"http:\/\/148.76.139.49\/ingredient-processing\/index.php\/wp-json\/wp\/v2\/pages\/900"}],"collection":[{"href":"http:\/\/148.76.139.49\/ingredient-processing\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/148.76.139.49\/ingredient-processing\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/148.76.139.49\/ingredient-processing\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/148.76.139.49\/ingredient-processing\/index.php\/wp-json\/wp\/v2\/comments?post=900"}],"version-history":[{"count":2,"href":"http:\/\/148.76.139.49\/ingredient-processing\/index.php\/wp-json\/wp\/v2\/pages\/900\/revisions"}],"predecessor-version":[{"id":902,"href":"http:\/\/148.76.139.49\/ingredient-processing\/index.php\/wp-json\/wp\/v2\/pages\/900\/revisions\/902"}],"up":[{"embeddable":true,"href":"http:\/\/148.76.139.49\/ingredient-processing\/index.php\/wp-json\/wp\/v2\/pages\/132"}],"wp:attachment":[{"href":"http:\/\/148.76.139.49\/ingredient-processing\/index.php\/wp-json\/wp\/v2\/media?parent=900"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}