{"id":923,"date":"2023-10-05T11:42:24","date_gmt":"2023-10-05T11:42:24","guid":{"rendered":"http:\/\/148.76.139.49\/ingredient-processing\/?page_id=923"},"modified":"2023-10-05T11:42:24","modified_gmt":"2023-10-05T11:42:24","slug":"calcium-ascorbate-fcc-iv","status":"publish","type":"page","link":"http:\/\/148.76.139.49\/ingredient-processing\/index.php\/food-beverage\/calcium-ascorbate-fcc-iv\/","title":{"rendered":"Calcium Ascorbate FCC IV"},"content":{"rendered":"\n<div class=\"ourVMVBlock shadowBox positionRelative\">\n   <h2>PRODUCT INFORMATION<\/h2>\n   <table class=\"productInfoTable\">\n      <tbody>\n         <tr>\n            <td class=\"heading\">Product Name<\/td>\n            <td>Calcium Ascorbate Dihydrate\n<\/td>\n            <td class=\"heading\">Certifications<\/td>\n            <td>FCC IV; Kosher<\/td>\n         <\/tr>\n      <tr>\n         <td class=\"heading\">Synonyms<\/td>\n         <td>Vitamin C Calcium Salt Dihydrate<\/td>\n         <td class=\"heading\">CAS Number<\/td>\n         <td>5743-28-2<\/td>\n         <\/tr>\n      <tr>\n         <td class=\"heading\">Molecular Weight<\/td>\n         <td>426.34<\/td>\n         <td class=\"heading\">Molecular Formula<\/td>\n         <td>(C<sub>6<\/sub>H<sub>7<\/sub>O<sub>6<\/sub>)<sub>2<\/sub>Ca \u2022 2H<sub>2<\/sub>O<\/td>\n         <\/tr>\n      <\/tbody>\n   <\/table>\n<\/div>\n\n\n\n<div class=\"ourVMVBlock shadowBox positionRelative\">\n   <h2>SPECIFICATIONS<\/h2>\n   <table class=\"productInfoTable\">\n      <tr>\n         <td class=\"heading\">Appearance<\/td>\n         <td>White to slightly yellow crystalline powder<\/td>\n         <td class=\"heading\">Purity<\/td>\n         <td>\u2265 98 %<\/td>\n      <\/tr>\n      <tr>\n         <td class=\"heading\">pH<\/td>\n         <td>6.8 \u2013 7.4<\/td>\n         <td class=\"heading\">Loss on Drying<\/td>\n         <td>\u2264 0.1 %<\/td>\n      <\/tr>\n      <tr>\n         <td class=\"heading\">Arsenic (As)<\/td>\n         <td>\u2264 0.0003 %<\/td>\n         <td class=\"heading\">Fluoride (F<sup>\u00af<\/sup>)<\/td>\n         <td>\u2264 0.001 %<\/td>\n      <\/tr>\n      <tr>\n         <td class=\"heading\">Heavy Metals <\/td>\n         <td>\u2264 0.001 %<\/td>\n         <td class=\"heading\">Mercury (Hg) <\/td>\n         <td>\u2264 0.001 %<\/td>\n         <\/tr>\n      <tr>\n         <td class=\"heading\">Oxalate<\/td>\n         <td>Pass<\/td>\n         <td class=\"heading\">Lead (Pb)<\/td>\n         <td>\u2264 5 ppm<\/td>\n         <\/tr>\n      <tr>\n         <td class=\"heading\">Total Plate Count<\/td>\n         <td>\u2264 3000 cfu \/ g<\/td>\n         <td class=\"heading\">Yeast and Mold<\/td>\n         <td>\u2264 300 cfu \/ g<\/td>\n         <\/tr>\n      <tr>\n         <td class=\"heading\">E. Coli<\/td>\n         <td>Absent<\/td>\n         <td class=\"heading\">Salmonella<\/td>\n         <td>Absent<\/td>\n         <\/tr>\n      <tr>\n         <td class=\"heading\">Staphlococcus Aureus <\/td>\n         <td colspan=\"3\">Absent<\/td>\n      <\/tr>\n   <\/table>\n<\/div>\n\n\n\n<div class=\"ourVMVBlock shadowBox positionRelative\">\n   <h2>PACKING OPTIONS<\/h2>\n   <p><strong>200 kg net drums<\/strong> (Other packing options are available upon request) <\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>PRODUCT INFORMATION Product Name Calcium Ascorbate Dihydrate Certifications FCC IV; Kosher Synonyms Vitamin C Calcium Salt Dihydrate CAS Number 5743-28-2 Molecular Weight 426.34 Molecular Formula (C6H7O6)2Ca \u2022 2H2O SPECIFICATIONS Appearance White to slightly yellow crystalline powder Purity \u2265 98 % pH 6.8 \u2013 7.4 Loss on Drying \u2264 0.1 % Arsenic (As) \u2264 0.0003 % [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":132,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"product-template.php","meta":{"footnotes":""},"_links":{"self":[{"href":"http:\/\/148.76.139.49\/ingredient-processing\/index.php\/wp-json\/wp\/v2\/pages\/923"}],"collection":[{"href":"http:\/\/148.76.139.49\/ingredient-processing\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/148.76.139.49\/ingredient-processing\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/148.76.139.49\/ingredient-processing\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/148.76.139.49\/ingredient-processing\/index.php\/wp-json\/wp\/v2\/comments?post=923"}],"version-history":[{"count":1,"href":"http:\/\/148.76.139.49\/ingredient-processing\/index.php\/wp-json\/wp\/v2\/pages\/923\/revisions"}],"predecessor-version":[{"id":925,"href":"http:\/\/148.76.139.49\/ingredient-processing\/index.php\/wp-json\/wp\/v2\/pages\/923\/revisions\/925"}],"up":[{"embeddable":true,"href":"http:\/\/148.76.139.49\/ingredient-processing\/index.php\/wp-json\/wp\/v2\/pages\/132"}],"wp:attachment":[{"href":"http:\/\/148.76.139.49\/ingredient-processing\/index.php\/wp-json\/wp\/v2\/media?parent=923"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}