{"id":971,"date":"2023-10-05T13:03:31","date_gmt":"2023-10-05T13:03:31","guid":{"rendered":"http:\/\/148.76.139.49\/ingredient-processing\/?page_id=971"},"modified":"2023-10-05T13:03:31","modified_gmt":"2023-10-05T13:03:31","slug":"vanillin-fcc-kosher","status":"publish","type":"page","link":"http:\/\/148.76.139.49\/ingredient-processing\/index.php\/food-beverage\/vanillin-fcc-kosher\/","title":{"rendered":"Vanillin FCC Kosher"},"content":{"rendered":"\n<div class=\"ourVMVBlock shadowBox positionRelative\">\n   <h2>PRODUCT INFORMATION<\/h2>\n   <table class=\"productInfoTable\">\n      <tbody>\n         <tr>\n            <td class=\"heading\">Product Name<\/td>\n            <td>Vanillin<\/td>\n            <td class=\"heading\">Certifications<\/td>\n            <td>FCC; Kosher<\/td>\n         <\/tr>\n         <tr>\n            <td class=\"heading\">Synonyms<\/td>\n            <td>3-Methoxy-4-Hydroxybenzaldehyde<\/td>\n            <td class=\"heading\">CAS Number<\/td>\n            <td>121-33-5<\/td>\n            <\/tr>\n         <tr>\n            <td class=\"heading\">Molecular Weight<\/td>\n            <td>152.15<\/td>\n            <td class=\"heading\">Molecular Formula<\/td>\n            <td>C<sub>8<\/sub>H<sub>8<\/sub>O<sub>3<\/sub><\/td>\n         <\/tr>\n      <\/tbody>\n   <\/table>\n<\/div>\n\n\n\n<div class=\"ourVMVBlock shadowBox positionRelative\">\n   <h2>SPECIFICATIONS<\/h2>\n   <table class=\"productInfoTable\">\n      <tr>\n         <td class=\"heading\">Appearance<\/td>\n         <td>White to slightly yellow needle-like crystals<\/td>\n         <td class=\"heading\">Solubility<\/td>\n         <td>Soluble in alcohol, chloroform, ether<br>1g vanillin is soluble; in 100ml water at 25O,<br>20ml glycerin and in 20ml water at 80O C<br><\/td>\n      <\/tr>\n      <tr>\n         <td class=\"heading\">Odor<\/td>\n         <td>Odor and taste of Vanilla<\/td>\n         <td class=\"heading\">Assay<\/td>\n         <td>97% min<\/td>\n      <\/tr>\n      <tr>\n         <td class=\"heading\">Arsenic (As)<\/td>\n         <td><= 3 ppm<\/td>\n         <td class=\"heading\">Mercury<\/td>\n         <td><=1 ppm<\/td>\n      <\/tr>\n      <tr>\n         <td class=\"heading\">Heavy Metal<\/td>\n         <td><= 10 ppm<\/td>\n         <td class=\"heading\">Loss on Drying<\/td>\n         <td><= 0.5 %<\/td>\n         <\/tr>\n      <tr>\n         <td class=\"heading\">Melting Range<\/td>\n         <td>81 \u2013 83 <sup>\u00b0<\/sup>C<\/td>\n         <td class=\"heading\">Residue on Ignition<\/td>\n         <td><= 0.05 %<\/td>\n      <\/tr>   \n   <\/table>\n<\/div>\n\n\n\n<div class=\"ourVMVBlock shadowBox positionRelative\">\n   <p><strong>25 kg Cartons or fiber drums<\/strong> (Other packing options are available upon request) <\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>PRODUCT INFORMATION Product Name Vanillin Certifications FCC; Kosher Synonyms 3-Methoxy-4-Hydroxybenzaldehyde CAS Number 121-33-5 Molecular Weight 152.15 Molecular Formula C8H8O3 SPECIFICATIONS Appearance White to slightly yellow needle-like crystals Solubility Soluble in alcohol, chloroform, ether1g vanillin is soluble; in 100ml water at 25O,20ml glycerin and in 20ml water at 80O C Odor Odor and taste of Vanilla [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":132,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"product-template.php","meta":{"footnotes":""},"_links":{"self":[{"href":"http:\/\/148.76.139.49\/ingredient-processing\/index.php\/wp-json\/wp\/v2\/pages\/971"}],"collection":[{"href":"http:\/\/148.76.139.49\/ingredient-processing\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/148.76.139.49\/ingredient-processing\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/148.76.139.49\/ingredient-processing\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/148.76.139.49\/ingredient-processing\/index.php\/wp-json\/wp\/v2\/comments?post=971"}],"version-history":[{"count":1,"href":"http:\/\/148.76.139.49\/ingredient-processing\/index.php\/wp-json\/wp\/v2\/pages\/971\/revisions"}],"predecessor-version":[{"id":972,"href":"http:\/\/148.76.139.49\/ingredient-processing\/index.php\/wp-json\/wp\/v2\/pages\/971\/revisions\/972"}],"up":[{"embeddable":true,"href":"http:\/\/148.76.139.49\/ingredient-processing\/index.php\/wp-json\/wp\/v2\/pages\/132"}],"wp:attachment":[{"href":"http:\/\/148.76.139.49\/ingredient-processing\/index.php\/wp-json\/wp\/v2\/media?parent=971"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}