{"id":979,"date":"2023-10-05T13:19:43","date_gmt":"2023-10-05T13:19:43","guid":{"rendered":"http:\/\/148.76.139.49\/ingredient-processing\/?page_id=979"},"modified":"2023-10-05T13:24:40","modified_gmt":"2023-10-05T13:24:40","slug":"d-xylose-usp","status":"publish","type":"page","link":"http:\/\/148.76.139.49\/ingredient-processing\/index.php\/food-beverage\/d-xylose-usp\/","title":{"rendered":"D-Xylose USP"},"content":{"rendered":"\n<div class=\"ourVMVBlock shadowBox positionRelative\">\n   <h2>PRODUCT INFORMATION<\/h2>\n   <table class=\"productInfoTable\">\n      <tbody>\n         <tr>\n            <td class=\"heading\">Product Name<\/td>\n            <td>D-Xylose<\/td>\n            <td class=\"heading\">Certifications<\/td>\n            <td>USP 23; Kosher<\/td>\n         <\/tr>\n         <tr>\n            <td class=\"heading\">CAS Number<\/td>\n            <td>58-86-6<\/td>\n            <td class=\"heading\">Molecular Weight<\/td>\n            <td>150.13<\/td>\n            <\/tr>\n         <tr>\n            <td class=\"heading\">Molecular Formula<\/td>\n            <td colspan=\"3\">C<sub>5<\/sub>H<sub>10<\/sub>O<sub>5<\/sub><\/td>\n         <\/tr>\n      <\/tbody>\n   <\/table>\n<\/div>\n\n\n\n<div class=\"ourVMVBlock shadowBox positionRelative\">\n   <h2>SPECIFICATIONS<\/h2>\n   <table class=\"productInfoTable\">\n      <tr>\n         <td class=\"heading\">Appearance<\/td>\n         <td>White crystal powder or crystals<\/td>\n         <td class=\"heading\">Purity<\/td>\n         <td>\u2265 98.5%<\/td>\n      <\/tr>\n      <tr>\n         <td class=\"heading\">Total Sugar Content<\/td>\n         <td>99 \u2013 102 %<\/td>\n         <td class=\"heading\">Specific Rotation<\/td>\n         <td>+18.2 ~ +19.4<\/td>\n      <\/tr>\n      <tr>\n         <td class=\"heading\">Loss on Drying<\/td>\n         <td>\u2264 0.5%<\/td>\n         <td class=\"heading\">Residue on Ignition<\/td>\n         <td>\u2264 0.05%<\/td>\n      <\/tr>\n      <tr>\n         <td class=\"heading\">Melting Range<\/td>\n         <td>145 \u2013 147 \u00b0C<\/td>\n         <td class=\"heading\">pH Value<\/td>\n         <td>5.0 \u2013 7.0<\/td>\n      <\/tr>\n      <tr>\n         <td class=\"heading\">Heavy Metal<\/td>\n         <td>\u2264 10 ppm<\/td>\n         <td class=\"heading\">Lead (Pb)<\/td>\n         <td>\u2264 0.5 ppm<\/td>\n      <\/tr>\n      <tr>\n         <td class=\"heading\">Arsenic (As)<\/td>\n         <td>\u2264 1 ppm<\/td>\n         <td class=\"heading\">Chloride (Cl\u02c9)<\/td>\n         <td>\u2264 50 ppm<\/td>\n      <\/tr>\n      <tr>\n         <td class=\"heading\">Sulfate (SO4)<\/td>\n         <td>\u2264 50 ppm<\/td>\n         <td class=\"heading\">Iron (Fe)<\/td>\n         <td>\u2264 5 ppm<\/td>\n      <\/tr>\n      <tr>\n         <td class=\"heading\">Particle Size<\/td>\n         <td colspan=\"3\">20-80mesh<\/td>\n      <\/tr>\n   <\/table>\n<\/div>\n\n\n\n<div class=\"ourVMVBlock shadowBox positionRelative\">\n   <h2>PACKING OPTIONS<\/h2>\n   <p><strong>20 kg net bags; 25 kg net bags<\/strong> (Other packing options are available upon request) <\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>PRODUCT INFORMATION Product Name D-Xylose Certifications USP 23; Kosher CAS Number 58-86-6 Molecular Weight 150.13 Molecular Formula C5H10O5 SPECIFICATIONS Appearance White crystal powder or crystals Purity \u2265 98.5% Total Sugar Content 99 \u2013 102 % Specific Rotation +18.2 ~ +19.4 Loss on Drying \u2264 0.5% Residue on Ignition \u2264 0.05% Melting Range 145 \u2013 147 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":132,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"product-template.php","meta":{"footnotes":""},"_links":{"self":[{"href":"http:\/\/148.76.139.49\/ingredient-processing\/index.php\/wp-json\/wp\/v2\/pages\/979"}],"collection":[{"href":"http:\/\/148.76.139.49\/ingredient-processing\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/148.76.139.49\/ingredient-processing\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/148.76.139.49\/ingredient-processing\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/148.76.139.49\/ingredient-processing\/index.php\/wp-json\/wp\/v2\/comments?post=979"}],"version-history":[{"count":3,"href":"http:\/\/148.76.139.49\/ingredient-processing\/index.php\/wp-json\/wp\/v2\/pages\/979\/revisions"}],"predecessor-version":[{"id":982,"href":"http:\/\/148.76.139.49\/ingredient-processing\/index.php\/wp-json\/wp\/v2\/pages\/979\/revisions\/982"}],"up":[{"embeddable":true,"href":"http:\/\/148.76.139.49\/ingredient-processing\/index.php\/wp-json\/wp\/v2\/pages\/132"}],"wp:attachment":[{"href":"http:\/\/148.76.139.49\/ingredient-processing\/index.php\/wp-json\/wp\/v2\/media?parent=979"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}