{"id":699,"date":"2023-06-02T15:46:59","date_gmt":"2023-06-02T15:46:59","guid":{"rendered":"http:\/\/148.76.139.49\/qci-global\/?page_id=699"},"modified":"2023-07-04T15:10:58","modified_gmt":"2023-07-04T15:10:58","slug":"iso-22000","status":"publish","type":"page","link":"http:\/\/148.76.139.49\/qci-global\/iso-22000\/","title":{"rendered":"ISO 22000"},"content":{"rendered":"\n
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ISO 22000<\/h1>\n

ISO 22000 is an internationally recognized standard that focuses on food safety management systems. It takes a comprehensive and systematic approach to ensure the safety of food products throughout the entire food supply chain, from farm to fork.<\/p>\n

ISO 22000 certification covers the entire food supply chain, from pre-primary production to customer consumption. This includes all stages and processes involved in the production, processing, distribution, and handling of food products. <\/p>\n <\/div>\n <\/div>\n <\/div>\n <\/section>\n\n\n\n

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Today\u2019s environment is filled with intense scrutiny but being competitive means never standing still.<\/h2>\n

QCI Global helps you see a way forward so you can advance confidently.<\/p>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/section>\n\n\n\n

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Demonstrate Supply Chain Integrity<\/h3>\n

ISO 22000 considers the various stages and processes involved in the production, handling, processing, and distribution of food products. It provides a systematic framework for identifying and controlling food safety hazards, ensuring the safety and quality of food throughout the supply chain.<\/p>\n <\/div>\n

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Access Suppliers and Retailers<\/h3>\n

ISO 22000 is applicable to organizations of all sizes and positions within the food supply chain. Whether you are a small farm, a food processor, a distributor, a retailer, or any other entity involved in the production, handling, or distribution of food, ISO 22000 can be implemented to enhance food safety practices.<\/p>\n <\/div>\n

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Compatibility with Other ISO Standards<\/h3>\n

ISO 22000 follows the High-Level Structure (HLS) defined by ISO, which provides a common framework for developing and integrating various management systems within an organization. This common structure includes consistent core clauses, terminology, and requirements, making it easier to align ISO 22000 with other management systems such as ISO 9001 for quality management and ISO 14001 for environmental management.<\/p>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/section>\n\n\n\n

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What Is It?<\/h2>\n

Demonstrate their ability to control food safety hazards effectively. <\/p>\n

ISO 22000 articulates specific requirements for a Food Safety Management System (FSMS) that will enable organizations that are directly or indirectly involved in the food chain to control, manage and improve food safety. Following the same HLS as ISO standards.<\/p>\n <\/div>\n <\/div>\n

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