{"id":720,"date":"2023-06-02T16:09:23","date_gmt":"2023-06-02T16:09:23","guid":{"rendered":"http:\/\/148.76.139.49\/qci-global\/?page_id=720"},"modified":"2023-07-04T14:35:50","modified_gmt":"2023-07-04T14:35:50","slug":"haccp","status":"publish","type":"page","link":"http:\/\/148.76.139.49\/qci-global\/haccp\/","title":{"rendered":"Hazard Analysis and Critical Control Points (HACCP)"},"content":{"rendered":"\n
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Hazard Analysis and Critical Control Points (HACCP)<\/h1>\n

HACCP is a systematic and science-based approach that helps food business operators identify and control food safety hazards to ensure the production of safe food. HACCP is a comprehensive and proactive approach to food safety that focuses on prevention, control, and continuous improvement throughout the food production process.<\/p>\n

HACCP systems are widely implemented throughout the food supply chain to ensure the production of safe and suitable food products. HACCP systems throughout the food supply chain, organizations can mitigate food safety risks, protect public health, and ensure the production of safe and suitable food products for consumers.<\/p>\n <\/div>\n <\/div>\n <\/div>\n <\/section>\n\n\n\n

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A successful application of HACCP principles requires the full commitment and involvement of all levels of an organization, which provides the confidence in food safety and brand trust that should never be compromised<\/h2>\n

QCI Global helps you see a way forward so you can advance confidently<\/p>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/section>\n\n\n\n

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Identify and Reduce Risk<\/h3>\n

The systematic approach of HACCP helps in identifying critical risks and establishing validated critical control points and procedures to minimize the risk of costly recalls, foodborne illnesses\/injuries, or outbreaks.<\/p>\n <\/div>\n

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Due Diligence<\/h3>\n

The ability to demonstrate robust food safety practices through validation and verification is crucial for reducing uncertainty and proving compliance with food safety standards.<\/p>\n <\/div>\n <\/div>\n\t\t\t

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HACCP Verification Expectation Manual<\/h2>\n

Expectations Manual for Food Manufacturing and Food Packaging Facilities: Version 2.0<\/p>\n View Now<\/a>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/section>\n\n\n\n

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What Is It?<\/h2>\n

HACCP consists of 12 steps that encompass both preliminary steps and principles: 5 Preliminary Steps & 7 Principles that form the basis for all global food safety standards under Codex Alimentarius. It can successfully be applied to all sectors of the food change from the farm, to raw materials (ingredients, packaging), and finished products.<\/p>\n <\/div>\n <\/div>\n

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