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                  <h1>BRCGS</h1>
                  <p class="highlighted">The BRCGS  is a leading global brand and consumer protection organization that develops and publishes standards for various sectors of the food, packaging, and consumer goods industries. </p>
                  <p>The BRCGS for Food Safety is one of the most well-known and widely adopted standards developed by BRCGS. It was first published in 1998 and has since gone through several revisions to incorporate industry best practices and address emerging food safety concerns.</p>
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                     <h2 class="textYellow"><strong>Key Benefits</strong></h2>
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                     <h3 class="textBlue">GFSI Recognition</h3>
                     <p>The BRCGS Food Safety was acknowledged as the world’s first Global Food Safety Initiative (GFSI) bench-marked Standard and developed by food industry experts from retailers, manufacturers and food service organizations.</p>
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                     <h3 class="textBlue">Customer Assurance</h3>
                     <p>Recognized by many leading retailers, manufacturers, ingredients companies, food service organizations and food processors as part of their supplier approval process.</p>
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                     <h3 class="textBlue">Auditor Expertise</h3>
                     <p>An exceptionally high standard of auditor competency is required to meet the rigorous criteria needed for the scheme.</p>
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                        <h2>5-Star BRCGS Rating Run</h2>
                        <p>We’re committed to delivering best in class service to our customers and delighted to once again be recognized as a 5-Star Certification Body by the BRCGS.</p>
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                  <h2>What is in the BRCGS Food Safety?</h2>
                  <p class="highlighted">Embedding a food safety culture is crucial for ensuring the highest standards of food safety within an organization.</p>
                  <p>The Standards focus on: the Standards aim to improve food safety practices, drive continuous improvement, and provide a reliable framework for organizations to meet industry expectations and regulatory requirements.</p>
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                        Senior Management Commitment 
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                           <p>An effective food safety management system requires a commitment by senior management from its inception, to implementation and beyond to optimize continuous improvement all of which is underpinned by a culture of food safety which must be leader-led.</p>
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                        Food Safety and Quality Management System
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                           <p>QCI Global understands the critical importance of robust policies and procedures in ensuring the production of safe and high-quality food products. They provide comprehensive solutions to help you meet customer expectations and maintain consistent production. </p>
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                        Site Standards 
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                           <p>The building and production environment play a crucial role in maintaining hygienic conditions throughout the food production and handling areas. QCI Global Assurance recognizes the importance of these aspects and provides comprehensive solutions to ensure compliance with food safety standards. </p>
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                        Product Control 
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                           <p>Product design and development processes play a crucial role in ensuring proper allergen management and overall food safety. </p>
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                        Process Control 
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                           <p>The organization can ensure that the documented HACCP plan is effectively put into practice, mitigating potential food safety risks and maintaining the highest standards of quality and safety.</p>
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                        High-Risk, High-Care and Ambient High-Care Production Risk Zones
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                           <p>Products that are at risk of pathogenic contamination require additional controls to ensure safety. </p>
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                        Personnel Commitment
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                           <p>Ensurethe competence of personnel and promoting a culture of continuous learning and adherence to hygiene standards, your organization can enhance product safety, legality, and quality.</p>
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                        <h2 class="textYellow"><strong>BRCGS Storage and Distribution V4 – What Are the Changes?</strong></h2>
                        <p class="text-white">From May 2021, the BRCGS will be introducing BRCGS Storage and Distribution Standard version 4. Learn more about the changes and review the Transition Information FAQ.</p>
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                                    BRCGS for Packaging Materials
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                                    The Standard sets out the requirements for the manufacture of packaging materials that are used in the production of, and filling operations for, food, hygiene-sensitive consumer products (including cosmetics), raw materials, and other consumer products.The standard is based on a Hazard Analysis and Risk Assessment (HARA) supported by management system elements and requirements for site standards.
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                                    BRCGS for Storage and Distribution
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                                    The Standard has been developed to cover all activities which may affect the safety, quality and legality of the products stored and distributed, and of additional contracted services provided by storage and distribution companies.The standard is based on HACCP principles supported by management system elements and requirements for site and transport standards.
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                                    Gluten Free Certification Program (GFCP)
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                                    <p>The GFCP Global Standard applies only to the control of gluten in the manufacture, processing, and packing of gluten-free products. These include: processed foods, both own brand and customer branded: ingredients for use by food service companies, catering companies, and food manufacturers; pet foods; cosmetics; natural health products; drugs.</p>

<p>Benefits of a gluten-free management system The long-term outcome of the GFCP Global Standard is to promote a systems approach to prevent failures that could harm the public. Correctly applied, a site’s gluten-free management system (GFMS) will provide a very strong level of protection from failure, and if failure does occur, it will enable the rapid identification and management of risks and deviations. Increasing the availability of gluten-free products that conform to regulatory requirements will enable market expansion and should, at the same time, reduce the burden on government enforcement. Consumers will benefit by having increased confidence in their purchases, wider availability, and variety of choice.</p>
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                  <h2>Related Services</h2>
				  <p>In addition to the services mentioned earlier, there are several related services that can further support improving business excellence maturity and sustainable business practices. These services include:</p>
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                  <h2>Assurance Training</h2>
                  <p>As a leading provider of education and training, QCI Global Assurance Learning offers a wide range of training courses to help you learn, plan, implement, assess and improve your management system.</p>
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					 <h3 class="textBlue">BRCGS – Internal Auditor Course</h3>
                     <p>By attending the BRCGS Internal Auditor Course, attendees will obtain the knowledge and the skills necessary to effectively perform a BRCGS Internal Audit within their organization.</p>
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                     <h3 class="textBlue">BRCGS For Food Safety Issue 8 – Auditor Training</h3>
                     <p>This course has been designed to enable delegates to gain a full understanding of the general principles of the Standard, and how to comply with the requirements.</p>
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                     <h3 class="textBlue">BRCGS For Food Safety Issue 8 – Lead Auditor</h3>
                     <p>This 5-day in-depth course will provide an understanding of the Standard in terms of the protocol, requirements and how to audit effectively. Delegates will gain an in-depth guide to the requirements of the Standard, and learn how to undertake a BRCGS audit, including effective planning, conducting and reporting of the audit.</p>
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                     <h3 class="textBlue">BRCGS For Food Safety Issue 8 – Sites Training</h3>
                     <p>This course has been designed to enable delegates to gain a full understanding of the general principles of the Standard, and how to comply with the requirements.</p>
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