<!-- wp:html -->
<section class="info">
         <div class="container">
            <div class="row">
               <div class="col-md-12">
                  <h1>ISO 22000</h1>
                  <p class="highlighted">ISO 22000 is an internationally recognized standard that focuses on food safety management systems. It takes a comprehensive and systematic approach to ensure the safety of food products throughout the entire food supply chain, from farm to fork.</p>
                  <p>ISO 22000 certification covers the entire food supply chain, from pre-primary production to customer consumption. This includes all stages and processes involved in the production, processing, distribution, and handling of food products. </p>
               </div>
            </div>
         </div>
      </section>
<!-- /wp:html -->

<!-- wp:html -->
<section class="darkBg">
         <div class="container postionRelative">
            <div class="row">
               <div class="col-md-6">
                  <div class="yellowOuterLine yellowBg"></div>
                  <div class="imageStandardThumb"><img src="http://148.76.139.49/qci-global/wp-content/uploads/2023/07/ISO-22000-Food-Safety-Management.jpg" alt="" class="imgResponsive"></div>
               </div>
               <div class="col-md-6">
                  <div class="middleContentOuter">
                     <div class="verticalMiddle">
                        <h2 class="textYellow">Today’s environment is filled with intense scrutiny but being competitive means never standing still.</h2>
                        <p class="highlighted text-white">QCI Global helps you see a way forward so you can advance confidently.</p>
                     </div>
                  </div>
               </div>
            </div>
         </div>
      </section>
<!-- /wp:html -->

<!-- wp:html -->
<section class="schemeListingOuter">
         <div class="container">
            <div class="ColumnBlockSection pb-0">
               <div class="row">
                  <div class="col-md-4 pb-4">
                     <h3 class="textBlue">Demonstrate Supply Chain Integrity</h3>
                     <p>ISO 22000 considers the various stages and processes involved in the production, handling, processing, and distribution of food products. It provides a systematic framework for identifying and controlling food safety hazards, ensuring the safety and quality of food throughout the supply chain.</p>
                  </div>
                  <div class="col-md-4 pb-4">
                     <h3 class="textBlue">Access Suppliers and Retailers</h3>
                     <p>ISO 22000 is applicable to organizations of all sizes and positions within the food supply chain. Whether you are a small farm, a food processor, a distributor, a retailer, or any other entity involved in the production, handling, or distribution of food, ISO 22000 can be implemented to enhance food safety practices.</p>
                  </div>
                  <div class="col-md-4 pb-4">
                     <h3 class="textBlue">Compatibility with Other ISO Standards</h3>
                     <p> ISO 22000 follows the High-Level Structure (HLS) defined by ISO, which provides a common framework for developing and integrating various management systems within an organization. This common structure includes consistent core clauses, terminology, and requirements, making it easier to align ISO 22000 with other management systems such as ISO 9001 for quality management and ISO 14001 for environmental management.</p>
                  </div>
               </div>
            </div>
         </div>
      </section>
<!-- /wp:html -->

<!-- wp:html -->
<section class="servicesSection mb-0">
         <div class="container">
            <div class="row">
               <div class="col-md-12">
                  <h2>What Is It?</h2>
                  <p class="highlighted"> Demonstrate their ability to control food safety hazards effectively. </p>
                  <p>ISO 22000 articulates specific requirements for a Food Safety Management System (FSMS) that will enable organizations that are directly or indirectly involved in the food chain to control, manage and improve food safety. Following the same HLS as ISO standards.</p>
               </div>
            </div>
            <div class="">
               <div class="accordion accordion-feedback" id="feedbackAccordion">
                  <div class="accordion-item">
                     <h2 class="accordion-header" id="flush-scope">
                        <button class="accordion-button collapsed" type="button" data-bs-toggle="collapse" data-bs-target="#accordion-feedback-scope" aria-expanded="false" aria-controls="accordion-feedback-scope">
                        Terms and Definitions 
                        </button>
                     </h2>
                     <div id="accordion-feedback-scope" class="accordion-collapse collapse" aria-labelledby="accordion-feedback-scope" data-bs-parent="#feedbackAccordion">
                        <div class="accordion-body">
                           <p>To ensure clarity, the standard references ISO and IEC terminology throughout the FSMS. You can view these at following addresses:</p>
						   <ul class="listing01">
							<li><a href="https://www.iso.org/obp" target="_blank" rel="noopener">ISO Online browsing platform</a></li>
							<li><a href="https://www.electropedia.org/" target="_blank" rel="noopener">IEC Electropedia</a></li>
						   </ul>
                        </div>
                     </div>
                  </div>
                  <div class="accordion-item">
                     <h2 class="accordion-header" id="flush-Organization">
                        <button class="accordion-button collapsed" type="button" data-bs-toggle="collapse" data-bs-target="#accordion-feedback-Organization" aria-expanded="false" aria-controls="accordion-feedback-Organization">
                        Context of the Organization 
                        </button>
                     </h2>
                     <div id="accordion-feedback-Organization" class="accordion-collapse collapse" aria-labelledby="accordion-feedback-Organization" data-bs-parent="#feedbackAccordion">
                        <div class="accordion-body">
                           <p>Organizations are required to identify both external and internal issues that can affect the achievement of the intended results of their Food Safety Management System (FSMS). External issues refer to factors or conditions in the organization's external environment, such as regulatory changes, market trends, customer requirements, and stakeholders' expectations. Internal issues, on the other hand, pertain to factors or conditions within the organization itself, including its structure, culture, resources, capabilities, and processes.</p>
                        </div>
                     </div>
                  </div>
                  <div class="accordion-item">
                     <h2 class="accordion-header" id="flush-Leadership">
                        <button class="accordion-button collapsed" type="button" data-bs-toggle="collapse" data-bs-target="#accordion-feedback-Leadership" aria-expanded="false" aria-controls="accordion-feedback-Leadership">
                        Leadership 
                        </button>
                     </h2>
                     <div id="accordion-feedback-Leadership" class="accordion-collapse collapse" aria-labelledby="accordion-feedback-Leadership" data-bs-parent="#feedbackAccordion">
                        <div class="accordion-body">
                           <p>Senior management plays a crucial role in demonstrating leadership and commitment to the Food Safety Management System (FSMS) and food safety. They are responsible for establishing the FSMS policy, ensuring its alignment with the organization's strategic direction, and providing the necessary resources to implement and maintain the FSMS effectively.</p>
                        </div>
                     </div>
                  </div>
                  <div class="accordion-item">
                     <h2 class="accordion-header" id="flush-Certification-Planning">
                        <button class="accordion-button collapsed" type="button" data-bs-toggle="collapse" data-bs-target="#accordion-feedback-Certification-Planning" aria-expanded="false" aria-controls="accordion-feedback-Certification-Planning">
                        Planning 
                        </button>
                     </h2>
                     <div id="accordion-feedback-Certification-Planning" class="accordion-collapse collapse" aria-labelledby="accordion-feedback-certification-Planning" data-bs-parent="#feedbackAccordion">
                        <div class="accordion-body">
                           <p>ISO 22000 requires organizations to identify and assess the risks and opportunities that could impact the Food Safety Management System (FSMS) and its ability to achieve its intended outcomes.</p>
                        </div>
                     </div>
                  </div>
                  <div class="accordion-item">
                     <h2 class="accordion-header" id="flush-Support">
                        <button class="accordion-button collapsed" type="button" data-bs-toggle="collapse" data-bs-target="#accordion-feedback-Support" aria-expanded="false" aria-controls="accordion-feedback-Support">
                        Support 
                        </button>
                     </h2>
                     <div id="accordion-feedback-Support" class="accordion-collapse collapse" aria-labelledby="accordion-feedback-Support" data-bs-parent="#feedbackAccordion">
                        <div class="accordion-body">
                           <p>Organizations to determine and provide the necessary resources to establish, implement, maintain, update, and continually improve their Food Safety Management System (FSMS). </p>
                        </div>
                     </div>
                  </div>
                  <div class="accordion-item">
                     <h2 class="accordion-header" id="flush-Operation">
                        <button class="accordion-button collapsed" type="button" data-bs-toggle="collapse" data-bs-target="#accordion-feedback-Operation" aria-expanded="false" aria-controls="accordion-feedback-Operation">
                        Operation
                        </button>
                     </h2>
                     <div id="accordion-feedback-Operation" class="accordion-collapse collapse" aria-labelledby="accordion-feedback-Operation" data-bs-parent="#feedbackAccordion">
                        <div class="accordion-body">
                           <p> Organizations are required to plan, implement, control, maintain, and update their processes across the distribution route of the end product. </p>
                        </div>
                     </div>
                  </div>
                  <div class="accordion-item">
                     <h2 class="accordion-header" id="flush-Performance-Evaluation">
                        <button class="accordion-button collapsed" type="button" data-bs-toggle="collapse" data-bs-target="#accordion-feedback-Performance-Evaluation" aria-expanded="false" aria-controls="accordion-feedback-Performance-Evaluation">
                        Performance Evaluation of the Food Safety Management System
                        </button>
                     </h2>
                     <div id="accordion-feedback-Performance-Evaluation" class="accordion-collapse collapse" aria-labelledby="accordion-feedback-Performance-Evaluation" data-bs-parent="#feedbackAccordion">
                        <div class="accordion-body">
                           <p> Organizations are required to monitor, measure, analyze, and evaluate their Food Safety Management System (FSMS) to ensure its continuing suitability, adequacy, and effectiveness. This includes conducting regular management reviews of the FSMS at planned intervals.</p>
                        </div>
                     </div>
                  </div>
                  <div class="accordion-item">
                     <h2 class="accordion-header" id="flush-Improvement">
                        <button class="accordion-button collapsed" type="button" data-bs-toggle="collapse" data-bs-target="#accordion-feedback-Improvement" aria-expanded="false" aria-controls="accordion-feedback-Improvement">
                        Improvement
                        </button>
                     </h2>
                     <div id="accordion-feedback-Improvement" class="accordion-collapse collapse" aria-labelledby="accordion-feedback-Improvement" data-bs-parent="#feedbackAccordion">
                        <div class="accordion-body">
                           <p>The importance of continual improvement in the Food Safety Management System (FSMS). This includes the evaluation of the FSMS and taking corrective actions to address nonconformities and improve performance.</p>
                        </div>
                     </div>
                  </div>
               </div>
            </div>
         </div>
      </section>
<!-- /wp:html -->

<!-- wp:html -->
<section class="FiveTickStandards">
         <div class="container">
            <div class="row">
               <div class="col-md-5">
                  <div class="FiveTickStandardsThumb"><img src="http://148.76.139.49/qci-global/wp-content/uploads/2023/05/true-quality-thumbnail.png" alt="" class="imgResponsive"></div>
               </div>
               <div class="col-md-7">
                  <div class="middleContentOuter standardMark">
                     <div class="verticalMiddle">
                        <h2 class="textYellow"><strong>ISO 22000:2018 Transition Information</strong></h2>
                        <p class="highlighted">Haven’t transitioned from ISO 22000:2015 yet? Learn what you need to do to prepare for the ISO 22000:2018 transition with this factsheet.</p>
                        <a href="#" title="Download Now" target="" class="customBtn01" rel="noopener">Download Now</a>
                     </div>
                  </div>
               </div>
            </div>
         </div>
      </section>
<!-- /wp:html -->

<!-- wp:html -->
<section class="">
         <div class="container">
            <div class="row">
               <div class="col-md-12">
                  <h2>Food Safety Courses &amp; Training</h2>
                  <p>Explore the range of Food Safety courses we have on offer through QCI Global Learning.</p>
               </div>
            </div>
			<div class="ColumnBlockSection pb-0">
               <div class="row">
                  <div class="col-md-6 flexCol">
                     <a href="#" class="courseInfoBlock">
					 <h3 class="textBlue">Food Safety Training</h3>
                     <p>Dedicated experts specializes in the continuous improvement of food safety. We understand the critical importance of ensuring safe and quality food products, and we can assist your organization in transforming its operations to maximize efficiencies and minimize risks.</p>
					 </a>
                  </div>
                  <div class="col-md-6 flexCol">
					<a href="#" class="courseInfoBlock">
                     <h3 class="textBlue">Online Internal Food Safety Auditor ISO 22000:2018 &amp; ISO 19011:2018</h3>
                     <p>By enrolling in our internal food safety auditor course, you will acquire the knowledge and skills necessary to effectively conduct internal food safety audits within your organization.</p>
					 </a>
                  </div>
                  <div class="col-md-6 flexCol">
					<a href="#" class="courseInfoBlock">
                     <h3 class="textBlue">Online Introduction To Food Safety</h3>
                     <p>Our course, "Introduction to Food Safety," is designed to provide you with a comprehensive understanding of basic hygiene principles and their significance in maintaining food safety. </p>
					 </a>
                  </div>
                  <div class="col-md-6 flexCol">
					<a href="#" class="courseInfoBlock">
                     <h3 class="textBlue">Online Principles &amp; Application Of HACCP Course</h3>
                     <p> HACCP, which stands for Hazard Analysis Critical Control Point, is a systematic and science-based approach used in the food industry to identify, assess, and control food safety hazards. It is considered the foundation for all food safety management systems and is widely recognized and accepted internationally.</p>
					 </a>
                  </div>
               </div>
            </div>
         </div>
      </section>
<!-- /wp:html -->

<!-- wp:html -->
<section class="latestBlogHome postionRelative">
         <div class="latestBlogHomeBgImage"></div>
         <div class="container">
            <div class="row">
               <div class="col-md-12">
                  <h2>Related Services</h2>
				  <p>In addition to the services mentioned earlier, there are several related services that can further support improving business excellence maturity and sustainable business practices. These services include:</p>
               </div>
            </div>
            <div class="blogHomeList">
               <div class="row">
                 [qci-random-posts]
               </div>
            </div>
         </div>
      </section>
<!-- /wp:html -->