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                  <h1>FSSC 22000</h1>
                  <p class="highlighted">FSSC 22000 is a food safety certification scheme that creates a framework for food safety management, total supply chain management, and control of food safety hazards.</p>
                  <p>It incorporates hazard analysis and critical control point (HACCP) principles, implementation plans, and prerequisite programs (PRPs), additional GFSI requirements and based on ISO 22000.</p>
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                        <h2 class="textYellow">Today’s environment is filled with intense scrutiny but being competitive means never standing still.</h2>
                        <p class="highlighted text-white">QCI Global helps you see a way forward so you can advance confidently.</p>
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                     <h3 class="textBlue">Globally Accepted Standard</h3>
                     <p>FSSC 22000 is a leading global certification scheme with scopes recognized by GFSI and accepted around the world. Adopting the FSSC 22000 standard can provide your operations with competitive efficiencies on a worldwide basis.</p>
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                     <h3 class="textBlue">Simple Transition from ISO 22000</h3>
                     <p>Businesses can also transition to FSSC 22000 from other GFSI schemes.</p>
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                     <h3 class="textBlue">Continuous Improvement</h3>
                     <p>Leveraging ISO’s management system approach, FSSC 22000 cultivates continuous improvements throughout your business. It provides standardization of food safety procedures, improved communication and drives efficiencies, transparency and confidence.</p>
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                  <h2>What Is It?</h2>
                  <p class="highlighted">Achieve competitive efficiency worldwide.</p>
                  <p>FSSC 22000 provides a framework for businesses to ensure they meet their food safety and quality responsibilities. Building on ISO 22000 Food Safety Management, and with scopes recognized by the Global Food Safety Initiative (GFSI), FSSC 22000 provides a practical structure for food safety management, total supply chain management and food safety hazard management.</p>
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                        Manufacturing of Food Products, Food Ingredients and (Bio) Chemicals
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                           <p>Processing of perishable animal products, plant products, mixed animal and plant products and the processing of ambient stable products.</p>

<p>Manufacturing of (bio)chemicals for example food, ingredients and additives, vitamins, minerals, bio-cultures, flavorings, enzymes and processing aids.</p>
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                        Food Packaging and Packaging Materials 
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                           <p>Manufacture of food packaging and packaging material (e.g. direct, indirect contact with the food).</p>
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                        <h2 class="textYellow"><strong>FSSC 22000 V5.1 – What are the Changes?</strong></h2>
                        <p class="highlighted">From April 2021, the FSSC will be introducing FSSC 22000 version 5.1.</p>
						<p>Learn more about the changes and review the <a href="#">Transition Information FAQ</a>.</p>
                        <a href="#" title="Download Now" target="" class="customBtn01" rel="noopener">Download Now</a>
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                  <h2>FSSC 22000 Courses &amp; Training</h2>
                  <p>Explore the range of FSSC 22000 courses we have on offer through QCI Global Assurance Learning.</p>
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					 <h3 class="textBlue">Food Safety Training</h3>
                     <p>QCI Global Assurance Learning food safety training courses provide your team with practical knowledge and hands-on experience to ensure compliance with regulatory requirements, management system certifications and standards.</p>
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                     <h3 class="textBlue">Online Internal Food Safety Auditor ISO 22000:2018 &amp; ISO 19011:2018</h3>
                     <p>By completing this internal food safety auditor course you will gain the knowledge and skills to competently complete internal food safety audits.</p>
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                     <h3 class="textBlue">Online Introduction To Food Safety</h3>
                     <p>This course, ‘Introduction to Food Safety’, will introduce you to some of the important principles of basic hygiene. These principles will enable you to understand the importance of food safety, and your role in ensuring food safety is maintained.</p>
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                     <h3 class="textBlue">Online Principles &amp; Application Of HACCP Course</h3>
                     <p>HACCP (Hazard Analysis Critical Control Point) is the basis for all food safety management systems and the universally accepted tool to identify and eliminate food safety hazards.</p>
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                  <h2>Related Services</h2>
				  <p>Browse the other products or services that QCI Global Assurance can provide you and your organization.</p>
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