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                  <h1>FSSC 22000</h1>
                  <p class="highlighted">FSSC 22000 (Food Safety System Certification 22000) is a globally recognized food safety certification scheme. It provides a framework for effectively managing food safety hazards and ensuring the highest standards of food safety throughout the entire supply chain.</p>
                  <p>Including hazard analysis and critical control point (HACCP) principles, implementation plans, and prerequisite programs (PRPs). It is aligned with the requirements of the Global Food Safety Initiative (GFSI), which sets internationally recognized benchmarks for food safety management systems.

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                        <h2 class="textYellow">Today’s environment is filled with intense scrutiny but being competitive means never standing still.</h2>
                        <p class="highlighted text-white">QCI Global helps you see a way forward so you can advance confidently.</p>
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                     <h3 class="textBlue">Globally Accepted Standard</h3>
                     <p>FSSC 22000 is a leading global certification scheme that is recognized by the Global Food Safety Initiative (GFSI). Being GFSI recognized means that FSSC 22000 meets the rigorous criteria and requirements set by GFSI for food safety management systems.</p>
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                     <h3 class="textBlue">Simple Transition from ISO 22000</h3>
                     <p>Businesses have the option to transition to FSSC 22000 from other Global Food Safety Initiative (GFSI) schemes. FSSC 22000 is designed to align with internationally recognized standards and requirements, including ISO 22000, and incorporates the principles of hazard analysis and critical control point (HACCP) as well as prerequisite programs (PRPs).</p>
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                     <h3 class="textBlue">Continuous Improvement</h3>
                     <p>FSSC 22000 is designed to leverage the management system approach outlined in ISO standards, specifically ISO 22000. By adopting FSSC 22000, businesses can cultivate continuous improvement in their food safety practices </p>
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                  <h2>What Is It?</h2>
                  <p class="highlighted">Achieve competitive efficiency worldwide.</p>
                  <p>FSSC 22000, businesses can establish a robust food safety management system that aligns with internationally recognized standards, meets regulatory requirements, and instills confidence in customers and stakeholders. It provides a structured approach to managing food safety risks and ensures that organizations are well-equipped to fulfill their food safety and quality responsibilities.</p>
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                        Manufacturing of Food Products, Food Ingredients and (Bio) Chemicals
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                           <p>The processing of perishable animal products, plant products, mixed animal and plant products, and the processing of ambient stable products are common activities in the food industry. </p>

<p>The manufacturing of (bio)chemicals for food involves the production of various substances used as food ingredients, additives, vitamins, minerals, bio-cultures, flavorings, enzymes, and processing aids.</p>
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                        Food Packaging and Packaging Materials 
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                           <p>The manufacture of food packaging and packaging materials is an important process in the food industry. It involves the production of various types of packaging that come into direct or indirect contact with food.</p>
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                        <h2 class="textYellow"><strong>FSSC 22000 V5.1 – What are the Changes?</strong></h2>
                        <p class="highlighted">From April 2021, the FSSC will be introducing FSSC 22000 version 5.1.</p>
						<p>Learn more about the changes and review the <a href="#">Transition Information FAQ</a>.</p>
                        <a href="#" title="Download Now" target="" class="customBtn01" rel="noopener">Download Now</a>
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                  <h2>FSSC 22000 Courses &amp; Training</h2>
                  <p>Explore the range of FSSC 22000 courses we have on offer through QCI Global Learning.</p>
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					 <h3 class="textBlue">Food Safety Training</h3>
                     <p>QCI Global Learning Food safety training is essential for individuals working in the food industry to understand and implement proper food handling practices, maintain food safety standards, and prevent foodborne illnesses.</p>
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                     <h3 class="textBlue">Online Internal Food Safety Auditor ISO 22000:2018 &amp; ISO 19011:2018</h3>
                     <p>The Online Internal Food Safety Auditor course for ISO 22000:2018 and ISO 19011:2018 provides participants with the knowledge and skills required to conduct internal food safety audits effectively.</p>
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                     <h3 class="textBlue">Online Introduction To Food Safety</h3>
                     <p>The Online Introduction to Food Safety course serves as a solid foundation for individuals entering the food industry or those who need a refresher on food safety principles. It helps promote a culture of food safety by educating individuals about their responsibilities in ensuring safe food handling practices.</p>
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                     <h3 class="textBlue">Online Principles &amp; Application Of HACCP Course</h3>
                     <p>HACCP (Hazard Analysis Critical Control Point) is a systematic approach used to identify, assess, and control food safety hazards. It is recognized as the foundation for all food safety management systems worldwide.</p>
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                  <h2>Related Services</h2>
				  <p>In addition to the services mentioned earlier, there are several related services that can further support improving business excellence maturity and sustainable business practices. These services include:</p>
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