A multitude of issues spawned the supply chain crisis that surfaced during the pandemic, a nightmare scenario for businesses and consumers alike. Unfortunately, as time passes, those same issues persist. Supply chain problems can be particularly troubling to food production and distribution businesses. One way to address ingredient-related supply chain issues is to change how you approach supplier relationships. Establishing brand agility – and resiliency – demands better development of ingredient agility.

Technology that supports tracking, communication, and flexibility with suppliers can help brands remain active and profitable under a cloud of uncertainty.