ESG for the Food and Beverage Industry

Begin your path to sustainability and responsible governance today.

Pressing Demand for a Sustainable Future

Consumers, regulators, and stakeholders alike are increasing the demand for F&B brands to adopt more sustainable practices. Yet, the starting point for each organization differs significantly, with varied perspectives on what ESG truly means for their products, business operations, and long-term vision.

The increasing demand for sustainability aligns perfectly with the present moment. Now is the ideal time to take your first step toward enhancing environmental, social, and governance transparency across your supply chain, regardless of its complexity.

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Your Trusted Supplier and Item Data Solution, Now More Sustainable

DocuTrace has set the industry standard for supplier data, ingredient details, and global insights. Now, we’ve enhanced our reliable platform with environmental and sustainability data sourced from the most trusted leaders in the industry, offering greater transparency.

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Everything You Need to Know About ESG

ESG risks refer to the potential negative impacts related to Environmental, Social, and Governance factors that could affect a company's performance, reputation, or compliance. These risks can include environmental challenges such as regulatory changes, and social issues like labor practices.

While integrating ESG strategies can enhance a company's reputation and sustainability, failure to adapt may lead to operational inefficiencies, regulatory challenges, and a loss of market trust. Companies that don't align with ESG principles risk falling behind competitors who are embracing these practices, attracting socially conscious consumers, investors, and top talent. To maintain a competitive edge, it’s crucial to integrate ESG considerations.

To evaluate ESG performance, consider metrics across environmental impact, social responsibility, and governance practices. Look at carbon footprint, resource usage, and waste management for environmental factors. Social factors include labor practices, community engagement, and diversity. For governance, evaluate board composition, transparency, and ethical standards.

The Food Sustainability Index (FSI) measures the sustainability of food systems by evaluating key factors such as environmental impact, food security, and nutrition. It considers issues like resource use, waste management, and climate change's impact on food production. The FSI also examines social factors, such as access to nutritious food and fair labor practices. By providing a comprehensive view, the index helps identify areas for improvement in creating more sustainable and resilient food systems globally.
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The Unified Platform for Integrated Sustainability Data

DocuTrace partners with Sustained to provide item-level climate impact data for your unique supply chain.

Evaluate supplier sustainability performance and global initiative participation with DitchCarbon.

Ensure your supply chain is free of forced labor with social sustainability data from Sedex.

Expand your range of environmental intelligence data, with HowGood’s flexible capabilities for zeroing in on high-impact sustainability areas.

“ESG is no longer optional. Companies must adopt a unified platform that connects every data point, driving real-time insights and long-term impact across the entire organization.” — Alex Dawson, Marketing and Business Development