Audits are a key component of maintaining food safety systems and certification to prove to your customers and consumers that the site is following best practices and ensuring production of safe, quality foods. An audit is intended to create transparency in the supply chain, enhance food safety while focusing on continuous improvement. Through the process of program development, implementation, and verification, the preparation for being audited – is no small feat. The team must learn to work in ways that they may not have encountered before such as; documenting actions taken, obtain additional training, and increase the level of communication between departments. Ultimately, the goal is to work in collaboration, follow defined processes and enhance understanding of requirements at all levels. This systematic process, when followed can also help to build a culture of food safety and ensure the team is audit ready every day.
BRCGS Food Safety Standard Issue 9 Now Available
