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What is Food Safety Culture?

Food Safety Culture refers to the collective attitudes, beliefs, and behaviors related to food safety within an organization. It is the result of the organization’s commitment to prioritizing and promoting a strong food safety mindset across all levels and functions.

Building and maintaining a strong Food Safety Culture is indeed a complex initiative that requires a multi-disciplinary and multi-level approach. It involves the active involvement and collaboration of various stakeholders within the organization, including leadership, management, employees, and even external partners and suppliers.

Promoting a positive food safety culture, businesses can enhance their overall performance, protect consumers, and gain a competitive advantage. The benefits include business growth, regulatory compliance, customer satisfaction, sustainability, brand protection, and effective risk management.

53% of webinar attendees measure Food Safety Culture

  • Food Safety Audit Reports
  • Employee Morale
  • Review Documentation
  • Feedback from Senior Management

The Connection to Risk Mitigation

Food Safety Culture – 10 Steps to Lead and Empower your Team

Learn the best practices on measuring the Food Safety Culture of your company. Watch this on-demand webinar to learn more how an organization’s food safety culture can be measured several ways, including: Food Safety Audit Reports, Empowerment and Accountability, Performance Measurement, Employee Morale, Reviewing Documentation and Feedback from Senior Management.

Watch Now!

Why now?

GFSI’s recent conference, they announced that continuous improvement for food safety culture will be benchmarked requirements for schemes like BRCGS and SQF starting from 2020. This is a significant development as it aligns the schemes even further and strengthens the collective requirements for assessing food safety culture within companies.

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Courses & Training

Explore the range of Food Safety Culture courses we have on offer through QCI Global Learning.

Online Food Safety Culture – Employees

The online course on Food Safety Culture is designed to provide an introduction to the principles of food safety culture. The course aims to enhance participants’ understanding of the importance of food safety culture and its impact on the overall food safety performance of an organization.

Online Food Safety Culture – Managers

The course “Food Safety Management System Leadership” is specifically designed for individuals who hold managerial or leadership roles within their organizations and have responsibilities related to the Food Safety Management System (FSMS). This course is also suitable for those who are responsible for managing, monitoring, and auditing the performance of the FSMS.

Food Safety Internal Auditor

The purpose of the “Internal Food Safety Audit” course is to equip participants with the necessary knowledge and skills to conduct internal food safety audits in accordance with any Global Food Safety Initiative (GFSI)-approved food safety standard.

Online HACCP Validation And Verification

The “HACCP Plan Development and Maintenance” course is specifically tailored for individuals working in the food industry who are involved in the development and maintenance of a Hazard Analysis and Critical Control Points (HACCP) plan, as well as those responsible for Quality Assurance management.

Online Introduction To Food Safety

The course “Introduction to Food Safety” sounds like a valuable resource for individuals who want to gain a foundational understanding of basic hygiene principles and their significance in ensuring food safety.

Online Internal Food Safety Auditor ISO 22000:2018 & ISO 19011:2018

Completing the internal food safety auditor course and obtaining the associated qualifications and registration can open up new opportunities for you to contribute to the ongoing improvement of food safety practices within your organization and the broader food industry.

Online Principles & Application Of HACCP Course

HACCP (Hazard Analysis Critical Control Point) is widely recognized as the fundamental basis for all food safety management systems. It is a systematic and preventive approach used in the food industry to identify, evaluate, and control food safety hazards that could potentially be encountered during the production, processing, handling, and distribution of food products.

Online Refresher To HACCP Food Safety Systems

The online HACCP Refresher course you mentioned is designed to provide a comprehensive refresher for HACCP (Hazard Analysis and Critical Control Points) food professionals working in various roles such as manufacturing, fresh produce, research and development, quality assurance/control, and business owners or management.

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