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Food Supply Chain

proactively managing these risks and implementing appropriate measures, organizations can enhance the quality, safety, integrity, and continuity of their food supply chain, ultimately satisfying customers.

Customers are increasingly conscious of ethical considerations when it comes to the sourcing and manufacturing practices of the food industry.

Quality Assurance Throughout The Supply Chain

QCI Global offers comprehensive food safety audit and certification services to help organizations achieve business excellence, build trust with stakeholders, and ensure transparency in their food safety practices.

Successful management of a resilient food safety process goes beyond traditional risk management and includes various aspects such as responsible sourcing, environmental sustainability, and social responsibility.

Training and easy access to risk management tools are essential components for managing a safe and resilient food supply chain.

Allergen Management: Protect Your Customers and Protect Your Brand

QCI Global understands the importance of protecting customers and preserving your brand reputation.

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Food Audit & Certification Solutions

QCI Global offers comprehensive food audit and certification solutions to help food businesses ensure compliance with industry standards and regulations, as well as demonstrate their commitment to food safety and quality. Explore the food safety audit and certification solutions below.

Standards & Schemes
ISO 22000
ISO 22000 ISO 22000 is an internationally recognized standard that focuses on food safety management systems. It takes a comprehensive and systematic approach to ensure…
Standards & Schemes
Woolworths Supplier Excellence (WSE)
Woolworths Supplier Excellence (WSE) The WSE Program must meet these standards and criteria to become approved suppliers for Woolworths. Regular audits and assessments may be…
Training
Assurance Training The primary purpose of assurance training is to enable individuals to assess, evaluate, and provide independent assurance on the effectiveness of controls, processes,…
Standards & Schemes
Hazard Analysis and Critical Control Points (HACCP)
Hazard Analysis and Critical Control Points (HACCP) HACCP is a systematic and science-based approach that helps food business operators identify and control food safety hazards…
Standards & Schemes
ISO 50001 Energy Management Systems
ISO 50001 Energy Management Systems The standard is designed to help organizations effectively manage their energy use, improve energy performance, and reduce energy consumption and…
Sector
Aerospace
Aerospace Confidence and trust in the aerospace industry is vital for the success of businesses operating within this sector. Given the critical nature of aerospace…

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