Agriculture
Farm assurance provides consumers with confidence in the safety and provenance of the food they eat.
QCI global works with the industry and accreditation schemes to ensure that the standards employed are up to date and help improve standards in the industry.
Assurance Solutions for Primary Processors
Achieve business excellence, trust and transparency through our food safety audit and certification services.
Related Services
Our range of services can be configured to support improving your business excellence maturity. Take a structured approach to building profitable and sustainable business practices.
Standards & Schemes
Woolworths Supplier Excellence (WSE)
Woolworths Supplier Excellence (WSE) The WSE Program must meet these standards and criteria to become approved suppliers for Woolworths. Regular audits and assessments may be…
Standards & Schemes
IATF 16949 – Automotive Quality Management System
IATF 16949 – Automotive Quality Management System IATF 16949:2016 helps your automotive organization reduce variation and waste in the supply chain using continuous improvement. IATF…
Standards & Schemes
ISO 50001 Energy Management Systems
ISO 50001 Energy Management Systems The standard is designed to help organizations effectively manage their energy use, improve energy performance, and reduce energy consumption and…
Product Certification
Gas Safety Certification Scheme
Gas Safety Certification Scheme QCI Global offers Gas Safety Certification for gas appliances and components. QCI Global’s Gas Appliances and Components Scheme is a type…
Standards & Schemes
ISO 27001 Information Security Management Systems
ISO 27001 Information Security Management Systems Increased consumer expectations and concerns about information security have become a significant factor in today’s digital age. Organizations face…
Standards & Schemes
Hazard Analysis and Critical Control Points (HACCP)
Hazard Analysis and Critical Control Points (HACCP) HACCP is a systematic and science-based approach that helps food business operators identify and control food safety hazards…