Environmental Management Systems
Environmental Management Systems provide a structured approach to identify, assess, control, and continuously improve environmental performance.
Leading organizations recognize the importance of incorporating environmentally responsible practices into their everyday business processes.
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Become a Market Leader by Enhancing Brand Reputation
A strong and positive brand reputation not only differentiates a company from its competitors but also builds trust, loyalty, and credibility among customers, stakeholders, and the market as a whole.
Environmental Management Systems Standards & Schemes
Environmental Management Systems (EMS) standards and schemes provide a framework for organizations to effectively manage their environmental impacts and improve their environmental performance.
Training
Assurance Training The primary purpose of assurance training is to enable individuals to assess, evaluate, and provide independent assurance on the effectiveness of controls, processes,…
Data Subject Requests
Data Subject Requests QCI Global may in the course of its business collect and process personal data from our customers and other individuals we interact…
Standards & Schemes
RC 14001 – Responsible Care
RC 14001 – Responsible Care While ISO 14001 focuses on environmental matters, the RC 14001 scope expands to address companies effectively manage health, safety, and…
Standards & Schemes
ISO 20000 IT Service Management
ISO 20000 IT Service Management ISO/IEC 20000 certification for IT service management can indeed provide organizations with a competitive advantage and enhance their brand reputation.…
Audit & Certification
Food Service & Retail
Food Service & Retail Food service and retail are crucial sectors in the food industry that involve the preparation, distribution, and sale of food. Driving…
Standards & Schemes
Hazard Analysis and Critical Control Points (HACCP)
Hazard Analysis and Critical Control Points (HACCP) HACCP is a systematic and science-based approach that helps food business operators identify and control food safety hazards…