FSSC 22000
FSSC 22000 (Food Safety System Certification 22000) is a globally recognized food safety certification scheme. It provides a framework for effectively managing food safety hazards and ensuring the highest standards of food safety throughout the entire supply chain.
Including hazard analysis and critical control point (HACCP) principles, implementation plans, and prerequisite programs (PRPs). It is aligned with the requirements of the Global Food Safety Initiative (GFSI), which sets internationally recognized benchmarks for food safety management systems.
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Globally Accepted Standard
FSSC 22000 is a leading global certification scheme that is recognized by the Global Food Safety Initiative (GFSI). Being GFSI recognized means that FSSC 22000 meets the rigorous criteria and requirements set by GFSI for food safety management systems.
Simple Transition from ISO 22000
Businesses have the option to transition to FSSC 22000 from other Global Food Safety Initiative (GFSI) schemes. FSSC 22000 is designed to align with internationally recognized standards and requirements, including ISO 22000, and incorporates the principles of hazard analysis and critical control point (HACCP) as well as prerequisite programs (PRPs).
Continuous Improvement
FSSC 22000 is designed to leverage the management system approach outlined in ISO standards, specifically ISO 22000. By adopting FSSC 22000, businesses can cultivate continuous improvement in their food safety practices
What Is It?
Achieve competitive efficiency worldwide.
FSSC 22000, businesses can establish a robust food safety management system that aligns with internationally recognized standards, meets regulatory requirements, and instills confidence in customers and stakeholders. It provides a structured approach to managing food safety risks and ensures that organizations are well-equipped to fulfill their food safety and quality responsibilities.
The processing of perishable animal products, plant products, mixed animal and plant products, and the processing of ambient stable products are common activities in the food industry.
The manufacturing of (bio)chemicals for food involves the production of various substances used as food ingredients, additives, vitamins, minerals, bio-cultures, flavorings, enzymes, and processing aids.
The manufacture of food packaging and packaging materials is an important process in the food industry. It involves the production of various types of packaging that come into direct or indirect contact with food.
FSSC 22000 V5.1 – What are the Changes?
From April 2021, the FSSC will be introducing FSSC 22000 version 5.1.
Learn more about the changes and review the Transition Information FAQ.
Download NowFSSC 22000 Courses & Training
Explore the range of FSSC 22000 courses we have on offer through QCI Global Learning.
Related Services
In addition to the services mentioned earlier, there are several related services that can further support improving business excellence maturity and sustainable business practices. These services include:
