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Global Food Safety Initiative (GFSI)

The Global Food Safety Initiative (GFSI) is an international collaboration between food safety experts, retailers, manufacturers, and other stakeholders in the food industry.

QCI Global as their certification partner, companies can benefit from their expertise, experience, and global recognition in food safety management.

Valuable Reasons to Be Certified to A GFSI Benchmarked Standard

It is a valuable investment that can elevate your organization’s standing in the food industry and contribute to long-term success.

The Global Food Safety Initiative (GFSI) Standards & Schemes

The Global Food Safety Initiative (GFSI) works to promote food safety and facilitate the harmonization of food safety standards globally. GFSI does not develop its own food safety standards but benchmarks existing standards against its criteria to ensure they meet internationally recognized food safety requirements.

Standards & Schemes
ISO 14001 Environmental Management Systems
ISO 14001 Environmental Management Systems ISO 14001 is an internationally recognized standard that provides a framework for organizations to establish and implement an effective environmental…
Sector
Food & Beverage Manufacturing
Food & Beverage Manufacturing Food and beverage manufacturing is a diverse and complex industry that involves the processing, production, packaging, and distribution of food and…
Client Services
Client Services Expert Client Support and Delivery End-to-End Our Client Services team ensures the highest possible level of customer support, from the point of initial…
Standards & Schemes
Food Safety Culture
What is Food Safety Culture? Food Safety Culture refers to the collective attitudes, beliefs, and behaviors related to food safety within an organization. It is…
Client Services
Complaints & Appeals
Complaints and Appeals QCI Global, a comprehensive process is in place to handle complaints and appeals effectively. We have a well-defined process in place to…
Standards & Schemes
Hazard Analysis and Critical Control Points (HACCP)
Hazard Analysis and Critical Control Points (HACCP) HACCP is a systematic and science-based approach that helps food business operators identify and control food safety hazards…

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