Bob's Red Mill

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Bob's Red Mill

Tasty Whole Grains and Gluten-Free Options from Bob’s Red Mill

Bob’s Red Mill uses ancient approaches in order to create all of their delicious products. The company uses such tactics as grinding grains down by using quartz millstones similar to the ones used since antiquity. The slow, cool grinding preserves nutrients and enzymes intact. Modern conventional milling machines grind fast and hard, heating the grains and destroying a large amount of the nutritional content. Stone grinding is Bob’s Red Mill’s secret to providing high-quality grains that contain a wealth of vitamins and minerals.

How Bob’s Red Mill Leads with Wellness-Boosting Grains

Bob’s Red Mill whole grains are packed with B Vitamins, fiber, and iron. In fact, the company is dedicated to using the whole kernel when delivering grains to consumers. This approach helps to ensure that no vital nutrients are lost at any stage of processing. The company is just as careful when it comes to their gluten-free options. Their gluten-free products contain the ultra-low level of 19 parts per million of gluten, or less.

From Healthy Family Kitchen to Leading Whole Grain Store

Supplying nutritious whole grains and healthy foods started in the family kitchen of Charlee Moore, the wife of Bob’s Red Mill founder Bob Moore. Back in the 1960s getting healthy foods was difficult, but Charlee made it her quest to provide wholesome nourishment to her family. Bob found the bread and food she made delicious and started his whole grain store based on that. The couple has run the business together for over a generation’s time. Recently, with their dedication to aiding people, they made all their employees part-owners of the company, too, giving them a stake in helping make diets healthier.