Hi there! My name is MaryRuth and I’m a Certified Health Educator, Nutritional Consultant, and Culinary Chef. I graduated from Fairfield University in Connecticut in 2006, and received certification as a health educator and nutritional consultant from Hippocrates Health Institute. I also attended and graduated from the Institute of Culinary Education (ICE), as well as the Institute for Professional Excellence (iPEC) as a Certified Professional Coach (CPC). I have a passion for helping others take control of their own health, and think that by doing so, everyone can Move Forward Everyday with their own health and wellness goals.

Who Owns MaryRuth Organics?
MaryRuth Organics is a family-owned business! My mother, Colleen, and I created MaryRuth Organics in 2014, and we’ve been growing ever since. My original mission when starting MaryRuth's was to create wholesome supplements I felt great about giving to my own family. In doing so, I also believe you, the customer, should be treated like family and receive only the best service and care.

Why Vegan Vitamins & Supplements?
Here at MaryRuth’s, we believe that making the best supplements for your health means creating products with non-GMO, plant-based, vegan ingredients, with the fewest number of allergens as possible. We do our best to find only the highest quality ingredients and to formulate good-tasting products that assist in maintaining your health and aid your body on your way to wellness!

Risk-Free Products
The best experience possible means speaking to real people and being heard! When you reach out to us directly, you’ll be greeted by our friendly customer care team. They are ready to answer your questions, hear your ideas, and handle your refund requests.

Feel free to send us your ideas or suggestions for new products — many of our products we create from customer suggestions, and we always keep you in mind to ensure you have access to the supplements that you and your family want and need for your optimal health!