Simple Mills

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Simple Mills

Improve Your Gluten-Free Kitchen with Simple Mills’ Paleo Friendly Recipes

Cookies, crackers, pizza dough, and bread mixes are all things that many people find delicious and enjoy eating – but that are rarely gluten-free. Simple Mills fills that niche with thrillingly tasty, healthful almond flour alternatives that don’t contain any gluten at all. Creating simple, satisfying recipes out of real food, they offer everything that’s needed for a grain-free lifestyle. All of their recipes are carefully designed to be soy-free and non-GMO, too – and are among the few baked goods around that are 100% paleo-friendly.

Simple Mills Almond & Coconut Flours Provide Healthful Yumminess

Almond flour and coconut flour are the two main flours Simple Mills uses to make the main body of everything from soft, chewy cookies to delicious cake frostings. Almonds are densely packed with healthful nutrients that help improve the body’s wellness, and taste irresistible to boot. Simple Mills uses steam pasteurizing for their almonds, ensuring they’re not only safely bacteria-free but don’t contain any chemical traces, either. Coconut flour gives a fluffy, airy texture to the company’s toothsome muffins and pancake mixes. And, of course, both are naturally gluten-free.

Katlin Smith’s Unconventional Approach is Simple Mill’s Ticket to Healthful Foods

Clear and straightforward principles are at the heart of Simple Mill’s operations. Those consist of – nothing artificial, and every ingredient chosen for its contribution to nutrition and a clean lifestyle. Those principles come straight from the company’s founder, Katlin Smith, and they show in the ingredient list of every savory recipe her enterprise crafts. They avoid conventional foods like sugar that offer no extra health benefits. Honey for sweetness, seeds for flavor and nutrition, and tigernuts for prebiotic fiber are just some of the wholesome ingredients that make their recipes outstanding.