100% Cacao Dark Chocolate Baking Chips Unsweetened - 8.8 oz. PASCHA Organic

PASCHA Organic - 100% Cacao Dark Chocolate Baking Chips Unsweetened - 8.8 oz. (250 g)

PASCHA Organics unique allergen free 100% Cacao Dark Chocolate Baking Chips create a uniquely intense and surprisingly smooth taste in any recipe. They’ve created a chocolate chip chia ginger allergen free cookie recipe. They are made in a dedicated allergen free facility, free from peanuts, nuts, dairy, soy, eggs, wheat and gluten. Their chocolate collection is USDA Organic Certified, Fair Trade Certified, Paleo Certified, Non-GMO Project Verified, Kosher and Vegan.

• Enjoy Unique Allergen Free Baking Chips 
• Peanut, Nut, Wheat, Gluten, Dairy, Egg, and Soy Free
• 100% Unsweetened Dark Chocolate
•                                                                       

PASCHA Organic Chocolate Philosophy
Based on purity and minimalism, using only what is essential for excellent chocolate and ensuring every ingredient is free from all top eight food allergens from their origin onwards.

Chocolate Making Principles

1. No Generic Chocolate: It is not acceptable to take generic industrial chocolate and process it into finished product in a plant which is allergen-friendly. PASCHA Organic operates allergen friendly all the way back through the supply chain.
2. Nature's True Ingredients: They use only ingredients that nature provides and wherever possible naturally coexist together, like cocoa, sugar cane, vanilla and some fruit.
3. The Best Beans: PASCHA Organic ingredients list is so simple that you can taste everything in the products, they use the best quality, fine aroma cocoa beans with wonderful taste characteristics.
4. Organic: PASCHA Organic ingredients are organic or, at least, grow under organic principles.
5. Traceability: Their organic certification and their company’s principles, ensure every ingredient is fully traceable back to its origin.

Transparency Promise
PASCHA Organic is dedicated to creating the purest chocolate available. They hope you find the specific product information you’re looking for on their packaging. They also feature additional details regarding their clean chocolate on Smart Label, which you can use at the store shelf or at home. Please have a look.

Frequently Asked Questions

Are Your Products Nut-Free?
All of their chocolate products are made in a nut-free facility.

Is PASCHA Organic Chocolate Dairy-Free?
Yes, all of their chocolate products are free from dairy and made in a dairy-free facility.

Which PASCHA Organic Products are Gluten-Free?
All PASCHA Organic products are certified gluten-free by the Celiac Support Association.

Which PASCHA Organic Products are Vegan?
All PASCHA Organic products are certified vegan.

Which PASCHA Organic Products are Kosher?
All PASCHA Organic products are kosher certified.

What Are Cocoa Nibs?
Cocoa nibs are the central part of the cocoa beans and, following a process, they are peeled from their shells and crushed into smaller pieces. They are also considered as a superfood rich in antioxidants, vitamins, minerals and fiber.

The PASCHA Organic Story

PASCHA Organic was born from a desire to create the simplest, purest and most delicious chocolate, without any of the additives or ingredients that might trigger allergic reactions for those with food allergies or intolerances.

When Simon started his career in chocolate in England, nobody in the industry paid any attention to the topic of food allergies. At that time, the focus of the chocolate industry was two-fold: finding innovative ways of experiencing chocolate through product and ingredient complexity and discovering new ways of reducing costs while not compromising taste.  It was the same story all over the food industry.

Fast forward to early 2013, when he had two daughters with varying food allergies, some of them life-threatening if triggered. Simon personally had tested positive for allergic responses to milk and some nuts. He could attest from first-hand experience that it only takes trace amounts of an allergic ingredient to trigger anaphylactic shock, the worst form of a body’s allergic response.

While the cause of the emerging trend of food allergies is unknown, there are no known cures other than avoidance. That means finding products that are made in an ultra-clean and simple way that systematically avoids all potential contact with specific allergens.

Nobody thinks of chocolate as being a major source of food allergens. Yet read the back of most chocolate bars and you’ll discover declarations of trace elements of many of the top eight allergens; peanuts, milk, tree nuts, soy, wheat, gluten and even egg.  The problem with these ingredients is that once they are in a chocolate facility they are almost impossible to eliminate with any degree of certainty.

This is why Simon created PASCHA Organic, with a mission to make the purest, safest chocolate without any allergenic ingredients.  Ironically, what they found is very similar to his prior experience in the water business, the less you touch a food product, the more you let it take its natural form. And the purer and more delicious the taste.

Eighteen months after the start of this journey Simon is delighted to launch PASCHA Organic Chocolate. It is a pure and simple approach to chocolate. Absolutely pure and absolutely delicious, but more importantly without any trace of any of the eight major food allergens.

Along the way, he had a lot of help from many wonderful people, many of them industry insiders, who have shared their understanding and thoughts and helped him put together this very simple but utterly revolutionary approach to chocolate that avoids contamination with allergens. There are too many people to mention but he is grateful for all the inputs and opinions.

They hope you enjoy PASCHA Organic Chocolate.