Condiment Sauce Habanero - 9.8 fl. oz. Yellowbird

Yellowbird - Habanero Condiment Sauce - 9.8 oz. (278g)

Yellowbird Habanero Condiment Sauce is their original flavor that is oh-so-spicy and delicious with a complex harmony of habanero peppers, carrots, and citrus, this flavor pairs wonderfully with sweet and salty foods all across the board. Crafted using real ingredients with no added preservatives or artificial anything. They focus on bringing out the flavor of the spicy peppers they use, rather than the heat, and slow cook their sauce to perfection.

Frequently Asked Questions

Why Yellowbird?
The Yellowbird is a small, plump bird that lives among the spicy chili plants and snacks on tiny bird peppers in-between daily adventures. While it’s true that all birds have a palate for juicy, ripe, extra spicy peppers because birds lack the receptors that are sensitive to capsaicin (the active component of chili peppers that causes the burning sensation), their Yellowbird is different. Yellowbird is a saucy, clever explorer who is always hungry and on the hunt for nature’s fiery little treat… just like them.

Where is Yellowbird Foods headquartered?
Yellowbird Foods is located in South Austin.

In the story about the Bird, why do they use the word reign and not rein?
Plain and simple, the Yellowbird is freely ruling over the vast pepper garden because no other animal or human can handle the heat. To read more about the Yellowbirds’ Kingdom of Peppers, check out the story about the Bird.

How much sugar do you add to they sauces?
They use only trace amounts of organic cane sugar in every bottle of Yellowbird Sauce. By FDA standards, the trace amount of sugar they use is so small that it does not register as a per-serving quantity on their nutrition facts. Thus the amount of sugar is 0 grams per serving.

Are Yellowbird condiments gluten-free?
All of their condiments are gluten-free.

Do they use High Fructose Corn Syrup?
Never! Their products are sweetened naturally with fresh fruits and only trace amounts of organic cane sugar.

What kind of vinegar do they use?
They use only white vinegar that is derived from organically grown, Non-GMO corn.

Do Yellowbird condiments contain pepper seeds?
All Yellowbird Condiments are made with whole pepper fruits-seeds and all! They don’t waste anything in the making of their spicy condiments. However, their final products are cooked and blended so well, that whole pepper seeds are no longer visibly present, but rather blended into their final, deliciously smooth, spicy condiment.

Do I have to refrigerate my Yellowbird condiments after opening?
All of their deliciously spicy condiments are made to last one year unrefrigerated from the day they bottle them. By using whole food ingredients that have naturally occurring preservative traits, such as citrus and organic vinegar, they’re able to preserve great taste without adding unwanted chemicals fillers. Please refer to the expiration date on your bottle for remaining shelf life.

How long can I enjoy my Yellowbird condiments?
Their spicy condiments are made to last one year after they bottle them. Be sure to check the expiration date printed on the side of the bottle for remaining shelf life.

Why is one bottle of sauce spicier than another of the same flavor?
Yellowbird products do not contain any artificial preservatives, powders, extracts, or fillers of any kind. And so the ingredients of their products are at the mercy of nature. For example, one crop of Habanero peppers may have gotten more sun and rain than another, thus causing that crop to have a slightly different taste, color, and heat level. Please contact us if you have more questions about this.

About Yellowbird

The Seed of Inception
It all started with a seed - a seed of thought asking "what if they went back to the basics, back to their true source of nourishment, back to nature? What if they refused all the junk that they’ve gotten far too used to seeing in their foods and what if, by doing that, they accidentally happened to create the most delicious sauce in the world?"

Imagine… fields of ripe, orange habanero peppers untouched by anything but the wind and the small, but mighty Yellowbird. A beat up ‘67 Chevy truck filled with freshly picked carrots, onions, and garlic kicks up a cloud of dust as it heads away from the farm and down to the cookhouse. The nearby citrus trees are giving off the sweetest odors and their fruits are begging to be plucked from the branches that bore them.

Not far from the farm, about a mile down the road, is the kitchen where all the magic happens. You walk in and you’re met with the most intensely rich, aromatic flavors that manage to fill every corner of the room. It’s the savory scent of spicy fruits and vegetables simmering over an open flame for hours until their flavors become one cohesive character of sweet and savory heat. And it all started with a seed.

Along Comes The Bird
It’s not always easy, in life, to see where they’re headed or what they might find when they get there. An artist and a musician both dreamed of creating beauty in a little corner of the world where, before, there was none. They thought they knew what that meant and what form it would take, but a cutting board and a pot became the canvas and a thick, tangy habanero sauce the song.

And who better to sing that song than the small and mighty Yellowbird? Of course, birds of any size and color will happily show you their immense appreciation for the sweet fruits of the land they share. But the Yellowbird is different. This Bird is dedicated to one specific fruit. A fruit that seems to be made precisely for their breed. A fruit that few others dare to tangle with: the chili pepper.

Thriving in the Pepper Garden
The question was never "will my food be spicy today?" but rather "how spicy will it be?" The Bird thrives on the things that make life good: clean water, fresh air, and beautiful food. He’s out there chirping in the sunshine, waiting on those fat habaneros to ripen up so he can feast. They like to live their lives like that little Bird, hopping jubilantly from one sunny day to the next. And they, like the Bird, have picked out the chili pepper as their favorite fruit of the earth, pairing it with any food they can get their hands on so they can keep that beautiful fire burning bright.