Dairy Free Organic Hazelnut & Cocoa Spread - 9.52 oz. Nocciolata

Nocciolata- Dairy Free Organic Hazelnut & Cocoa Spread- 9.52 oz. (270 g)

Nocciolata Dairy Free Organic Hazelnut & Cocoa Spread uses only quality ingredients to produce superior taste. Only certified organic ingredients go into each jar of creamy, dreamy Nocciolata. That means no chemicals, no artificial flavors, no GMOs and absolutely zero palm oil. Nocciolata is still made following the Rigoni's exclusive family recipe. It is a slow process that uses only carefully selected ingredients. For those who want to enjoy Nocciolata's delicious spread, but want to avoid milk ingredients, this is the perfect option! The same quality ingredients, the same Rigoni family recipe, and the same superior processes. Enjoy Nocciolata any time of day. Try it in the morning on toast, or on a crusty bread for a delicious afternoon snack. Nocciolata is the perfect special ingredient for cakes, crepes, cookies, muffins, and many more recipes. It's fantastic as a frosting or filling in all your baking inventions! No matter how you enjoy it, there are always new ways to love Nocciolata!

• All ingredients farmed with no enviromental pollution & minimal CO2 emissions
• No palm oil or trans fats
• The perfect special ingredient for any recipe
•                                                 

Brownies with Pistachios & Nocciolata Recipe

Ingredients:

• 1 cup Nocciolata
• 2/3 cup flour
• 2 tbsp. potato starch
• 1 stick + 3 tbsp. butter
• 1 egg
• 1 tsp baking powder
• 1/3 cup sugar
• 2/3 cup pistachios

For the Decoration:

• Custard
• Powdered sugar

Directions:

1. Melt Nocciolata and butter on top of a bowl with boiling water.
2. Whip together egg and sugar in another bowl.
3. Add the flour, potato starch and the baking powder, previously mixed together.
4. Gently mix in the pistachios.
5. Butter a rectangular baking pan. Pour the mixture and let it stand in the fridge for a few minutes. Bake in the oven at 350°F for 20 minutes.
6. Cool and cut into squares.

About Nocciolata
It all began 90 years ago, thanks to the passion of two brothers, Mario and Paolo Rigoni. Devoted to the natural beauty of where they were born, Mario and Paolo started producing honey from the fragrant flowers found in the pristine meadows of Asiago, Italy. Their savory honey was so successfull that the brothers decided to expand their production to fruit spreads and jams, maintaining the high standard of using only natural ingredients. Demand kept growing and for three generations the Rigoni family has been hard at work making their products following the traditional processes that take time but deliver exceptional quality and flavor.

Launched in 2006, Nocciolata is Rigoni's "newest" product born from another old family recipe. Like everything else from Rigoni, it is 100% organic goodness.