Egg Yolk Lecithin 600 mg. - 90 Vegetarian Capsules Natures Plus

How Does it Work?
In your brain, this Lecithin choline supplement is transformed into acetylcholine, a vital compound for transmission of messages from one nerve to another. It has been linked to cognitive function, including your memory and thinking abilities, as well as muscle control. In your liver, Lecithin helps metabolize clogging fat and reduce your chance of liver degeneration. In your intestinal tract, Lecithin helps absorb vitamins A and D and influences use of fat-soluble nutrients such as vitamins E and K. Lecithin also has been shown to have positive effects on your skin, nervous system, and distribution of body fat.

Oil and Water Come Together
Lecithin helps dissolve fats and cholesterol and is key to bringing together suspended compounds in your body. For example, while fats and oils are an essential part of your diet, they must function within the watery environment your body provides. And although oil and water do not mix, a Lecithin molecule can hold them together. Without it, a buildup of fat-like cholesterol-particle deposits can narrow or shut off a blood vessel, the consequences of which can be a heart attack. Lecithin may help remove fatty liver deposits, as well, so Nature’s Plus Egg Yolk Lecithin could help you enjoy a healthy liver and more youthful metabolic function.

Improve Nerve-Signal Transmission
For many moons, researchers believed that something called the “blood-brain barrier” protected your brain from direct influences. In 1975, however, scientists at the Massachusetts Institute of Technology discovered that Lecithin has a prompt effect on your brain’s ability to make an important chemical, called acetylcholine, for nerve-signal transmission. So, when you take Nature’s Plus Lecithin, your body can immediately signal an effect on your body’s production of chemicals essential for signal transmission to your brain, helping to improve memory loss with age and your overall cognitive function.