K2 + D3 Calcium Pectin Based Gummies Peach, Mango & Apricot - 60 Gummies MaryRuth Organics
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Description
MaryRuth Organics - K2 + D3 Calcium Pectin Based Gummies Peach, Mango & Apricot - 60 Gummies
MaryRuth Organics K2 + D3 Calcium gummies, with three flavors in one: Peach, Mango & Apricot, are made from non-GMO, vegan Lichen and Natto. Very few foods in nature contain vitamin D and most D3 supplements are sourced from lanolin - the fat of lamb’s wool; theirs is sourced from wild-crafted, non-GMO, vegan Lichen. MaryRuth's K2 is sourced from Natto, a traditional Japanese fermented soybean product, which is the highest food source of natural K2. The process of fermentation and extraction naturally removes soy from the product. It is estimated that 80% of Americans do not get enough K2 in their diet, comparable to the deficiency rate of vitamin D. The combination of Vitamins D3 and K2 is crucial in aiding the body in Calcium absorption, keeping your bones strong and healthy and your arteries clear of blockages.
MaryRuth Organics K2 + D3 Calcium Pectin Based Gummies Features:
- For Bone Strength & Heart Health
- For Men, Women & Children
- Pectin Based Gummies
- Peach, Mango & Apricot Flavors
- Wild Lichen D3 1000 IU
- Calcium 100 mg
- Non-GMO & Gluten-Free
- Vegan & Vegetarian
Frequently Asked Questions
Q: Where do you source your K2 and D3?
A: MaryRuth Organics D3 is sourced from wild-crafted, non-GMO, vegan Lichen. They derive their K2 from Natto, a fermented soybean product which is a traditional Japanese food and the highest food source of natural K2. The process of fermentation and extraction removes soy from the product. Please read the 5-step process, from the supplier, regarding the fermentation to a soy-free Natto.
Step 1: Infusion of Non-GMO Soybeans, purified water and Natto strains of K2.
Step 2: Automated control of fermentation, with 16 fermentation parameters that are fully controlled through the automated system.
Step 3: After 24 hours of fermentation, we gain highly reactive raw material that the Natto strains release; NattoZyme and Extra NattoK2.
Step 4: High speed of centrifuge, this rids of impurities thoroughly to ensure highly active feature of raw materials.
Step 5: Ceramic Membrane: This process rids the fermented raw materials of any bacteria and/or impurities.
Q: What are the flavors from?
A: This K2 + D3 Calcium Gummies are flavored from extracts, specifically from the very things they are made to taste like: Peach, Mango, Apricot and Vanilla. These things are listed in the ingredients, in a parenthesis after "Natural Flavor". The “natural” part of natural flavor means it is derived from natural sources not artificial or manufactured.
Suggested Use
Ages 2 and can over take 1 gummy per day or as recommended by a physician or healthcare professional.
Ingredients
MaryRuth Organics - K2 + D3 Calcium Pectin Based | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Gummies Peach, Mango & Apricot - 60 Gummies | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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Other Ingredients: Organic Non-GMO Vegan, Tapioca Syrup, Organic Non-GMO Vegan Cane Sugar, Purified Water, Non-GMO Vegan Pectin (from citrus), Non-GMO Vegan Natural Flavor (Peach, Mango, Apricot, French Vanilla), Non-GMO Vegan Citric Acid (pH adjuster), Non-GMO Vegan Sodium Citrate, Non-GMO Vegan Natural Beta Carotene (for color), Organic Non-GMO Vegan Sunflower Oil. | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Warnings
Questions & Answers
2 Reviews
Needless to say, after a week or so I quit using. They need to be smoother and actually have the ability to dissolve.
It works!
Recommended by a friend
trying a new brand of zinc lozenge
Good for colds etc..