Ketogenic Coffee Instant Coffee Powder Hazelnut - 7.93 oz. Rapid Fire

Rapid Fire - Ketogenic Coffee Instant Coffee Powder Hazelnut - 7.93 oz.

Today, many people are incorporating healthy fatty acid in their diets for numerous nutritional benefits. Now with Rapid Fire, you can experience this innovative "all-in-one" instant coffee that tastes like it was freshly brewed. No need to go to your barista, this full-bodied coffee is rich and bold, yet creamy. The slow-roasted organic coffee beans of Rapid Fire Ketogenic Coffee provide nutrients that no other coffee can provide. This robust coffee beverage is packaged in convenient resealable canisters or individual serving pods both preserving freshness and flavor.

• Helps burn calories
• Provides a feeling of fullness
• Quickly metabolizes to ketone energy, instead of storing as fat
• Promotes performance levels
• Helps boost brain power
• Grass-fed butter from pasture-raised cows
• Convenient
• Gluten free and soy free
• Organic coffee

Rapid Fire crafts organic coffee with coconut oil, MCTs and grass-fed butter along with a touch of Himalayan salt to create a delicious, satisfying and nutritious coffee beverage. These powerful superfoods contain healthy fats that are loaded with energizing compounds and fat-liberating essential fatty acids and health-protecting antioxidants. This super creamy coffee beverage is delicious hot or iced. Rapid Fire Coffee is designed to be part of your ketogenic diet or any healthy diet by helping to satisfy your hunger, burn more fat, and promote physical and mental performance.

Organic Coffee
Presently, 85% of Americans begin their day with drinking some form of coffee. The average American will consume three cups of it over the course of the day. Coffee originated on the plateaus of central Ethiopia. By A.D. 1000, Ethiopians were collecting the fruits from the trees and preparing a beverage from its beans. Throughout the centuries, coffee has evolved from a rudimentary hot beverage to a cultural phenomenon.

Rapid Fire starts with a coffee seed that's planted in large beds in shaded nurseries. When the organic fruits, called the coffee cherry are ripened, they are prudently transported to safeguard their condition. The beans are dried, and then sent to the mill; where they are hulled, graded and sorted in an inspection process to ensure only the finest beans. The milled beans, also referred to as green coffee are repeatedly tested for quality and taste, this process is known as cupping. Afterwards, the beans are roasted at the precise temperature which transforms them into aromatic brown beans and promotes naturally occurring antioxidant capacity. Immediately following that process, the beans are cooled and ground.

This high-performance, fat burning instant coffee is an all-in-one powdered drink mix that is to be enjoyed either hot or iced any time of the day. This smooth blend is highlighted with organic coffee that is free of many toxins, unlike other coffee beans. Each serving of Rapid Fire Coffee contains 150 mg of caffeine, which is equivalent to approximately an 8 ounce cup of coffee. Caffeine, a mild stimulant is a xanthine alkaloid that occurs naturally in coffee. This delicious instant coffee tastes freshly brewed to help provide a boost in the morning or a pick-me-up to get you through the day.

MCT Oils & Coconut Oil
MCT oil is an amazing and smooth tasting whole food product with a wide range of health benefits. MCT oils are extracted from natural resources through a process called fractionation, which separates the lipids. Rapid Fire's formula is rich in the important medium chain triglycerides Caproic Acid (C6), Caprylic Acid (C8), Capric Acid (C10) and Lauric Acid (C12).

To better define MCTs medium literally describes the length of each molecule (each molecule is about 6 to 12 carbon atoms long) and Triglycerides, also known as blood lipids, are the fat in your bloodstream. Generally, the shorter the "Chain", the faster the body can turn the fatty acids into ketones and the easier it is for the body to digest and burn instantly. Most of the foods in the American diet are LCT (Long Chain Triglycerides; approximately 13 to 21 carbon atoms). They are harder to digest and our bodies are unable to store them for short-term use; therefore, they may promote weight gain. MCTs provide about ten percent fewer calories than LCTs.

These vital MCTs play a dynamic role in destroying bacteria and ultimately supporting immune health. Based on recent studies, exercise enthusiasts incorporate coconut oil to help enhance endurance and muscle formation, as well as heart health to promote HDL levels. Coconut oil and MCT oil are both known to help enhance cognitive function, support weight management and power the brain and body for steady, all-day energy. MCTs have also been shown to suppress your appetite for hours, so you'll feel full longer.

Grass-Fed Butter
Rapid Fire also contains grass-fed butter; which studies have shown have as much as 5 times the CLA (Conjugated Linoleic Acid) as conventional butter. This type of butter is derived from pasture-raised cows that roam freely in their natural environment where they ingest nutritious grasses and other plants versus grain-fed cows. Pasture-raised animals experience a higher quality of life than those confined in factory farms that are generally treated with antibiotics or hormones.

Grass-fed butter contains butyrate, a short chain fatty acid that helps the digestive system to function properly. Butyrate also helps control the growth of the cells lining the gut; it promotes the balance of old cells dying and new cells being formed. It's also the most important source of energy for those cells. Along with promoting powerful anti-inflammatory effects, there is also some evidence that butyrate suppresses appetite.

Himalayan Salt
The Himalayan Mountain range stretches across Asia and is associated with Mount Everest, the highest peak in the world. Known as the purest salt available, these pink salt crystals are mined from the great Salt Range of the Himalayas, an area that geologists estimate could be 800 million years old. Although Himalayan salt is considered a sea salt, since this ancient salt has been undisturbed it hasn't been exposed to toxic pollution, unlike other sea salts.

The many hues of pink, red and white are natural indications of the salt's 80 plus complex minerals and elements. These minerals have been shown to create an electrolyte balance, aid metabolism, promote circulation and absorb nutrients quicker. Because the salt is formed naturally, the minerals have been known to work synergistically and unlike table salt, the iodine doesn't need to be artificially added. Table salt is not only stripped of all its minerals, but is chemically cleaned and bleached to avoid clumping. Finally, since Himalayan salt crystal structure is larger than refined salt, it contains less sodium per quarter teaspoon serving.