Lactase Enzyme 250 mg. - 60 Softgels Kal

Enjoy Digestible Milk & Dairy with Lactase
KAL Lactase Enzyme 250 mg softgels features 250 mg of the lactase enzyme. With somewhere between a tenth and a fifth of people in the USA lactose intolerant, this enzyme was isolated and clinically tested to provide relief and improve the dietary variety of a large swath of the population. While the body produces lactase naturally, in people who have an intolerance, only a very small amount gets made internally. KAL’s supplement makes up for that shortfall to make all kinds of milk-based dairy products fully digestible.

Lactase Enzyme Supplements Relieve Gas, Diarrhea, & More
One of the most studied dietary enzymes, KAL Lactase Enzyme 250 mg softgels offer well-known and proven health benefits for consuming milk, cheese, and other dairy items comfortably and safely. Besides helping the body handle dairy products by breaking down their lactose milk sugars into glucose and galactose, which can be readily used by the body. This prevents the lactose from reaching the intestines undigested, where it can produce bloating, gas, discomfort, flatulence, and other unpleasant symptoms.

Your Gut Health may Also Improve with Anti-Inflammatory Lactase
The human digestive system has a delicate balance needed for optimum health even without introducing milk and lactose into the equation. By helping deal with lactose, KAL Lactase Enzyme 250 mg softgels eliminates a whole range of symptoms. However, it may also provide anti-inflammatory action in the gut, separate from breaking down lactose. Enzyme deficiency might cause everything from excess mucus production to discomfort or diarrhea. Making up the balance of lactase in your body using this nutritional supplement goes a long way towards keeping your digestive system soothed, comfortable, and working properly.

Soy-Free Formula for Healthier Supplementation
KAL Lactase Enzyme 250 mg softgels are made to a high standard to provide reliable relief from lactose intolerance symptoms. It’s also made to help balance and maintain digestive condition, soothing away irritation and ensuring the correct amounts of digestive enzymes are present for a healthy gut. The formula is made soy-free from ingredients of high strength and purity. KAL also makes sure that there are no hydrogenated oils in the supplements, making them that much healthier for your metabolism.

California-Made KAL Lactase meets all cGMP Quality Standards
KAL Lactase Enzyme 250 mg softgels is made by a company with several generations of experience in manufacturing top-quality American health supplements. They started back in 1932 with a calcium-magnesium powder that was so successful at stopping leg cramps that it catapulted their company to success. KAL led the way in introducing multiple nutrient supplements in the 1940s. Today, it stays at the cutting edge, using excellent cGMP (current Good Manufacturing Practices) methods at its California facilities to produce these lactase enzyme softgels, along with many other supplements.