Organic Gluten-Free Rice & Lentil Pasta Fusilli - 12 oz. Bionaturae

Bionaturae - Organic Gluten-Free Rice & Lentil Pasta Fusilli - 12 oz. (340 g)

Bionaturae Organic Gluten Free Rice & Lentil Pasta Fusilli is made with just rice and lentils. Bionaturae Gluten Free Fusilli is high in protein, cooks up firm, and tastes great with any sauce. Eating gluten free pasta does not mean sacrificing taste, texture, and nutrition anymore.

Bionaturae Organic Gluten Free Rice & Lentil Pasta Fusilli does not sacrifice taste, texture or nutrition. Bionaturae cooks like traditional pasta to an "al dente" texture and goes perfect with all of your favorite sauces. Bionaturae's Organic Gluten Free Pasta Fusilli will satisfy your dietary needs while bringing pleasure to your table in the spirit of Italian dining tradition. 

• 8g of Protein per Serving
• No Soy, Added Starches, or Gums
• 100% Plastic-Free Packaging 
• Tastes like Traditional Pasta
• Perfect with your Favorite Sauces 
• Made in Italy
• Certified USDA Organic
• Non-GMO Project Verified
• Gluten-free & Kosher
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All Pastas Are Not Created Equal

Organic Durum Semolina and Whole Wheat Pasta
Organic Durum Semolina and Whole Wheat Pasta are made with wheat grown in Italy on small family-owned farms that have been using traditional agricultural methods for centuries. All ingredients are certified organic and are grown and processed without the use of synthetic pesticides or fertilizers. The pasta is made with artisanal production methods of the past. Antique bronze dies, which create the shape of the pasta, are used in the Bionaturae factory to press semolina pasta shapes with a rough texture that better absorbs sauce. Most present-day pasta factories use Teflon dies, which is more expedient but compromises quality, making a smoother surface that sauce will actually slide off of. The drying process is also a key to the delicious flavor of their pasta. Slow drying at low temperatures helps to preserve the flavor.

Gluten Free Pasta
You no longer have to sacrifice great taste and texture to get a delicious gluten free pasta meal. It took over a year of experimenting to create the recipe for their gluten free pasta. The pasta is made with organic rice flour, organic rice starch, organic potato starch and organic soy flour. It cooks like traditional pasta to an "al dente" texture and there is no need to rinse it before adding your favorite condiment. Whether you must eat a gluten free diet or are just looking for a change from wheat, they invite you to try this product. Bionaturae is confident it will bring pleasure to your table in the spirit of Italian dining tradition!

About Bionaturae

Quality Foods your Family will Love
Bionaturæ organic foods are made with the same traditional techniques used centuries ago. Their love and knowledge of the authentic old ways have inspired them to preserve the most coveted secrets of Italy's culinary artisans.

All of Bionaturae raw materials are grown organically on small family farms in remote hillside locations. They are proud to present to you bionaturæ, the premier line of traditional, organic Italian foods. Imported from Tuscany, Italy, bionaturæ pastas are redefining pasta in the United States and they intend to bring pasta back to its more flavorful and authentic Old World traditions.

Antique bronze dies, which create the shape of the pasta, are used in the bionaturæ factory to press pasta shapes creating a rough texture that better absorbs sauce. Most present-day pasta factories use Teflon dies, which is more expedient but compromises quality, making a smoother surface that sauce will actually slide off of.  Bionaturæ is proud to offer the finest and most extensive line of organic pasta, at prices you
can afford.

The Company
Bionaturae (bee-oh-na-too-ray) roughly translates to mean "organic nature." For the founders of the company it means this and far more. It means the celebration of Old World tradition, of authentic Italian food and of family.

More than fifteen years ago, a group of young Italians and an American enthusiastically created an organic selection of authentic Italian foods. Bionaturae was born in 1995 and was quickly embraced by the American consumer as the premier brand of organic foods from Italy. They have remained a family-oriented, privately owned company, with a heartfelt devotion to quality and tradition.

The superior quality of their foods is made possible by the traditional small-scale production that is so unique to Italy. Each product is lovingly crafted by food artisans who utilize timeless methods of production handed down from generation to generation. Each product is made with passion, resulting in the highest quality and most genuine offering.

Appreciating family, preserving traditions and being passionate about food - these are the three fundamental elements that make life in Italy so special, almost magical. These three fundamentals are respected in the making of each bionaturæ product. Experience a little Italian magic. Take time away from your hectic day to enjoy a relaxing time with family and friends - enjoy a true Italian meal prepared with their products and allow food to bring pleasure to your everyday life.