Organic Quinoa Spaghetti - 8 oz. NOW Foods

NOW Foods - Organic Quinoa Spaghetti - 8 oz. (227g)

NOW Foods Organic Quinoa Spaghetti is a gluten free and corn free quinoa and rice pasta. From hearty spaghetti and lasagna to every kid’s favorite, macaroni, pasta is a wholesome, versatile and convenient choice. With NOW Foods Gluten-Free Organic Quinoa Spaghetti you and your family can once again enjoy pasta dishes without wheat, corn, soy and other allergens.

Made with three simple organic ingredients — rice, quinoa and amaranth — Now Foods gluten-free pasta offers the delicious flavor and texture you expect from traditional pasta. Their wholesome pasta is made without GMOs, allergens and additives and is produced in a dedicated allergy-friendly facility, so your family can enjoy their favorite pasta dishes without sacrificing quality or flavor.

Living Now is more than just a brand of great-tasting gluten-free foods - it’s a way of life for anyone with food sensitivities. This premium line provides wholesome, healthy foods bursting with flavor and made without gluten and major common allergens including wheat, nuts, soy, dairy, eggs, and shellfish. Living Now products are produced in a dedicated allergy-friendly facility and are non-GMO with no artificial flavors, colors, or preservatives. With Living Now eating is safe, fun, and satisfying again!

• Simply Natural
• No Artificial Colors, Flavors, Sweeteners or Hydrogenated Oils
• Non-GMO Project Verified
• Made without the 8 Major Common Allergens
• Always Made without Dairy, Wheat, Soy, Nuts, Corn, Eggs
• Produced in a Dedicated Gluten-Free, Allergy-Friendly Facility
• Quinoa Spaghetti and Garlic Tomato Sauce Recipe
  
  A recipe the whole family can enjoy! This recipe is free of gluten and corn, allergy-friendly, and has a low glycemic impact.
  
  Ingredients: (serves 4)
  • 1 tbsp Ellyndale Organics Canola Oil
  • 6 cloves garlic, chopped
  • 1 large shallot, small dice
  • 1 cup celery, small dice
  • 1 cup carrots, small dice
  • 2 cups crushed tomatoes
  • 1 cup vegetable stock
  • 1 tsp salt
  • 1 tsp sage, finely chopped
  • 1 tsp rosemary, finely chopped
  • 1 tsp oregano, finely chopped
  • 1 cup pasta water
   
  Directions:
  1. In a large pan, place canola oil on medium heat.
  2. Add garlic, shallots, celery, and carrots and cook for 10 minutes or until the shallots are translucent.
  3. Add crushed tomatoes, vegetable stock, salt, and herbs.
  4. Cook for 25 minutes then add pasta water with 1 box of cooked quinoa spaghetti.
  5. Cook for an additional 2 minutes then serve warm.