Pancreas Lamb Organic Glandular - 90 Capsules Nutricology

Turns Carbs into Energy-Boosting Sugars
Nutricology Pancreas Lamb Natural Glandular Vegicaps include 425 mg of lyophilized ovine (sheep) pancreas tissue, which, among other enzymes, provides amylase. Amylase is responsible for digesting carbohydrates into simple sugars that your body can use for energy. This enzyme breaks down carbs into maltose and isomaltose, which are then further processed by the metabolism to provide energy. It’s thought that higher amylase levels help to balance blood sugar, along with increasing available cellular energy.

Unlocks the Healthy Aminos & Peptides in Protein
Protease is another key digestive enzyme that’s found in Nutricology Pancreas Lamb Natural Glandular Vegicaps, and occurs naturally in all mammalian pancreas tissue. Protease breaks down even the toughest proteins using a process known as hydrolysis. This turns the basic protein into its constituent peptides or amino acids, depending on far the digestive process goes. This enzyme makes the rich nourishment available in protein absorbable and bioavailable so your body can get maximum nutrition benefit from this food. It also prevents the inflammatory problems undigested protein can cause.

Helps Your Body Digest Fats Free from Bloating & Gas
The third digestive enzyme present in pancreatic tissue used in Nutricology Pancreas Lamb Natural Glandular Vegicaps, lipase, aids in the digestion and processing of fats. Just as protease splits proteins through hydrolysis, so lipase causes the same effects in the case of fats. The fats are broken down into fatty acids, triglycerides, and other constituent molecules. This increases nutrient, vitamin, and mineral absorption by the body. It also reduces the risk of gas, bloating, and discomfort after eating fatty foods, and possibly helps to keep cholesterol and other blood fat levels in a healthy range.

Features Pancreas Sourced from Clean, Pasture-Grazed Livestock
Loaded with useful digestive enzymes, Nutricology Pancreas Lamb Natural Glandular Vegicaps are made from topnotch lamb pancreas. The animals used come from the excellent farms of New Zealand and Australia, which have stringent safety and animal husbandry laws. All of the sheep are grazed on open pasture that’s free from pesticides, herbicides, and chemicals. They are raised without growth hormones or antibiotics, making the supplement clean of most potential chemical additives.

Processed to Keep Maximum Digestive Enzymes Available
Nutricology Pancreas Lamb Natural Glandular Vegicaps are formulated according to the research of Dr. Nicolas Gonzalez, PhD. The processing method used to prepare this pancreatic nutrition supplement preserves the largest amount of digestive enzymes possible. The pancreas is lyophilized, rapidly frozen and then dehydrated using a vacuum, removing moisture while leaving the enzymes fresh and intact. This ensures high levels of active ingredients and top possible health benefits from the formula.