Overview
Description
Simply Organic Paprika - 2.96 oz.
Simply Organic Paprika is a sweet but sassy relative of the chili pepper, it is used to add warm, natural color and mildly spicy flavor to soups, stews, grains, and a variety of hors d'ouvres.
Botanical name: Capsicum annuum L. var. annuum , Capsicum annuum
Also known as sweet red pepper or pimento pepper, the paprika (Capsicum annuum) is larger and much milder than the chili pepper. An herbaceous annual that grows 20 to 60 inches in height, it's sometimes woody on the bottom, with leaves that are dark green on top and lighter underneath. The flowers are white and the fruit starts out green, then turns red, brown, or purple; the red fruit is harvested for paprika.
Domestic paprika has a fresh, green quality, while the Spanish variety is more pungent and the Hungarian is more lively. Spanish and Hungarian paprikas have become more alike, though, as the Hungarian peppers are now bred to taste more like the sweeter Spanish peppers. They still look different, though; Hungarian and domestic peppers are more pointed, while those from Spain are smaller and rounder. Hotter paprikas are now often obtained by adding cayenne to the powder to punch up the heat.
Paprika is graded according to classes: Spanish paprika has three grades (sweet, semi-sweet, and hot), while Hungarian has seven (or more) classes (special quality delicate, exquisite delicate, pungent exquisite delicate, rose, noble sweet, half-sweet, and hot). By the way, the brightest red peppers aren't the hottest. In fact, the lighter red and lighter brown are hotter than the bright varieties. For mildest flavor, choose the Spanish variety; for a bit more more pizzazz, go Hungarian. While there's some debate about just how it happened, the first pepper plants (which were stronger than the paprikas we know today) are thought to have been brought to Hungary (famous for its paprika) in the 17th century. In the 19th century, during a contest to determine the best ground paprika, two Hungarian brothers introduced a milder version of paprika by removing the stalks and seeds from the peppers. These parts of the pepper are higher in the heat-producing capsaicin. A Nobel Prize (1937) has even been given to a scientist for his vitamin C research on paprika peppers. Paprika peppers have seven times more vitamin C than oranges, pound for pound.
Why Organic
Embracing organics is a key to a simply healthy way of life. Great tasting organic food is good for our bodies — and it's good for the planet our children and grandchildren will inherit. Choosing organic products reduces the pesticides and other chemicals that pollute our environment and promotes sustainable agriculture that preserves our ability to produce pure, natural food. It's a simple choice that makes a big difference.
Beyond Organics
Simply Organic's commitment goes beyond providing you with the most complete line of organic spices seasonings and flavors available — their purchasers travel the world developing and converting growers to organics and they consistently introduce products not previously available as organics. They develop meaningful relationships with small organic farmers, helping them improve their agricultural methods and profits — and supporting their communities — through programs like Fair Trade and Well Earth™.
Organic Goodness You Can Taste
Simply Organic's pure, organic herbs, spices and seasonings plus fresh food equals delicious, healthy meals for you and your family. Once you've tried Simply Organic™, you'll agree they provide a simply healthy way to incorporate organics into your life. They travel the world over to bring you fresh and aromatic seasonings of unsurpassed quality. You'll taste the difference in every bite.
The Frontier Family
Frontier Natural Products Co-op™ and the customers who own them have always been strong supporters of organic agriculture. In 2001, Frontier launched Simply Organic™, a comprehensive 100% certified organic line of spices, seasoning mixes and baking flavors. Simply Organic continues to grow with innovative and affordable new products and an unrivaled selection of organic seasonings — just as Aura Cacia™, the third member of the Frontier family, has become America's favorite aromatherapy source. One percent of Simply Organic sales fund organic food and farm research.
Simply Organic Values
In an industry where “organic” labels are often just an extension of larger, non-organic enterprise, Simply Organic™ offers healthy, wholesome, organic products you can trust. But Simply Organic offers more than just pure products. Their vision of an organic lifestyle means they are committed to integrity, from the field to the shelf. They appreciate that some of the best things are those that have been around for a long time, and as a result they support and encourage the growth of organic farming practices and support traditional farms and growers. With Simply Organic, you can feel better about the food on your table and the world you live in.
1% of Sales Fund the Growth of Organics
Simply Organic strives to better the lives of small growers in developing countries with fair pricing and programs that help their communities. They support environmental projects that promote organic agriculture and the restoration of natural habitats around the world through the donation of 1% of Simply Organic sales.
About Our 1% Fund
Each time you buy a Simply Organic™ spice, seasoning or mix, you make a small contribution — that when combined with many others — provides significant support to organizations and projects that research, develop, teach and promote organic agriculture. In fact, since the Simply Organic 1% fund began in 2001, it has provided over half a million dollars of support to organic causes.
The SO1% fund — determined as a percent of sales, not profits — is having a remarkable impact both here in the U.S. and internationally. For over three decades, Frontier has been a leader in promoting organic products and supporting organic agriculture around the world. It's logical that their all-organic brand, Simply Organic, funds many worthy organizations and events that support organics. They're proud to partner and offer you the opportunity to contribute directly to the continuing growth of organics with the purchase of high-quality Simply Organic products.
Suggested Use
Paprika releases its flavor and color when heated. It also burns easily, and once it's brown it starts to become bitter. So take care not to cook it too long (in a frying pan, for example). Fragrantly sweet and colorful, paprika is a great spice to have at hand. Use it to add lovely color and a slightly pungent sweetness to any dish. Try it on cheeses and spreads, hors d'ouvres, salads, egg dishes, marinades and smoked foods. Add it to the flour used for dusting poultry, meats, and seafoods, and include it in salad dressings, where it will both add color and work as an emulsifier (to combine the oil and vinegar). Spanish, Turkish, and Portuguese soups, stews, and casseroles rely on paprika, as does Indian tandoori chicken. Paprika is traditionally used in Hungarian goulash, paprikash, processed meats and spiced sausages. And you'll find it in chili powder blends
Ingredients
Simply Organic - Paprika - 2.96 oz. | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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Other Ingredients: Organic Paprika | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Questions & Answers
2 Reviews
Needless to say, after a week or so I quit using. They need to be smoother and actually have the ability to dissolve.
It works!
Recommended by a friend
trying a new brand of zinc lozenge
Good for colds etc..