Overview
Description
Stevita - Spoonable Organic Stevia Sweetener - 50 Packets - 1.8 oz. (50 g)
Stevita Organic Spoonable Stevia is a meticulously crafted, sugar-free, artificial-sweetener-free blend of organic Brazilian stevia and organic, non-GMO erythritol from tapioca root. Erythritol is commonly used as a food bulking ingredient. No other ingredients or natural flavors are used.
If you've been disappointed by other stevia-blends, one taste of sugar-sweet Stevita Organic Spoonable Stevia will change your mind and rock your sugar-free world. Stevita Organic Spoonable Stevia is so indulgent, you could eat it by the spoonful!
- 100% Organic Fair Trade Stevia
- 100% Organic Erythritol From Tapioca Root
- USDA Organic Certified, Kosher
- Non-GMO & Zero Artificial Ingredients
- Eco Friendly
- Vegan & Paleo Friendly
- Diabetic Friendly
- Zero Carbs, Zero Calories & No Sugar
- Zero Artificial Sweeteners, Color, Flavors or Preservatives
A Simple and Organic Blend
Stevita Organic Spoonable Stevia is a perfectly crafted blend of organic stevia and organic erythritol, that's it, just 2 simple ingredients. Stevita Organic Spoonable Stevia looks like sugar, disolves like sugar and tastes like sugar but with zero carbs, zero calories and a low glycemic impact.
Try Stevita Organic Spoonable Stevia:
- In Coffee, Tea, or other Hot Beverages
- Sprinkled on Cereal or Blended into Yogurt
- To Replace Sugar in your Favorite Low-Carb, Low-Calorie & Diabetic-Friendly Stevia Desserts
- For a Low Glycemic, Diabetic Friendly Taste of Sweetness - Just Like the Real Thing
- Sprinkled on Fruit like Strawberries
- In Cocktail Recipes
- To Replace Artificial Sweeteners that Contain Potentially Harmful Ingredients
The World's First Table Top Stevia Sweetener
Stevita Naturals' president and founder, Oscar Rodes, was raised on a family farm in Brazil in the early 20th century. Like many in their farming community, Oscar's father was illiterate and poor, and therefore the target of exploitation. He was routinely short-changed and blackmailed by buyers who would wait until the last-minute to procure his crops at the lowest possible price. After watching his father's struggle, Oscar made a promise to change the system by dedicating part of his adult life to protecting the rights, dignity, and interests of small Brazilian farmers. His opportunity came from an unexpected source, the Brazilian stevia plant, a previously little-known medicinal herb which was beginning to gain international interest. In 1987, the extraction facility was built around the farms in Maringa, Brazil, and in 1988 the Stevita brand was introduced as the world's first table top sweetener.
Stevita's cooperative of organic stevia farmers has grown significantly since the 1980s, but their commitment to procure organic stevia from the same Brazilian farm cooperative remains. As the company grows, so does their commitment to those family farms and Oscar's original promise and vision. Stevita's future plans include funding a literacy program for the farmers-many of whom still face illiteracy, and creating a community funding loan program where farmers can either lend, borrow, rent, or buy the equipment they need for the farms without incurring lifelong debts.
FAQs
What is stevia?
Among the many plants of the Compositae family, the Stevia Rebaudiana Bertoni is the only one that produces intensively sweet tasting substances called "steviol glycosides." The Stevia Rebaudiana Bertoni is a perennial plant that can reach 4 ft tall and is native of the highlands of central southeast South America covering portions of Brazil, Paraguay and Argentina. For centuries the Stevia Rebaudiana Bertoni has been used by the local natives and first settlers of the area, as a traditional medicine for diabetics and also as a source of sweetener for their drinks and teas.
Although relatively new in the USA, erythritol has been the stevia partner of choice in Japan for years. This white granulated powder is derived from natural grains and fruits. The 100% organic erythritol in this proudct is derived from non-GMO tapioca root. Erythritol has virtually no calories and a very low glycemic index. It has the appearance and texture of white table sugar. Best of all, when combined with a high quality stevioside the resulting stevia blend dissolves quickly and tastes like sugar. In addition to its great taste, erythritol is easily digested, promotes healthy teeth, and is safe for diabetics.
Does stevia perform like sugar when used in cooking and baking? Can I substitute stevia for sugar cup for cup?
No. The molecular structures of sucrose (sugar) and stevioside differ too much to substitute directly. Sucrose, when heated, will brown or caramelize, making possible such delights as gooey cookies, fudge and caramel. Stevia will not caramelize. In addition, you can not substitute stevia for sugar cup to cup. Because of these differences, cooking with stevia takes some practice.
Suggested Use
Each packet has the sweetness of 3 teaspoons of sugar. Start with 1/4 packet and adjust for taste. For Baking Purposes: Use 2 1/2 tsp of Stevia Sweetener Powder to every 1/2 cup of normal sugar
Ingredients
Stevita - Spoonable Organic Stevia Sweetener - 50 | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Packet(s) - 1.8 oz. (50 g) | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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Other Ingredients: v | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Questions & Answers
2 Reviews
Needless to say, after a week or so I quit using. They need to be smoother and actually have the ability to dissolve.

It works!
Recommended by a friend
trying a new brand of zinc lozenge
Good for colds etc..