Overview
Description
Primal Kitchen - Tartar Sauce Made with Avocado Oil - 7.5 oz. (213 mL)
This new Primal Kitchen Tartar Sauce is kind of a big dill. They made this sauce with avocado oil, one of the fats they love, so this sauce is Whole30 Approved, Keto, and Paleo Friendly. Slather up seafood favorites like crab cakes, cod, popcorn shrimp, and clam strips, or dunk fries and crudité in this creamy, tangy sauce. Seasoned with a spritz of organic lemon juice and made with pickle relish and organic vinegar, this flavorful sauce is sugar free, made without soy or canola oils, and full of classic flavor. Tartar sauce is for so much more than just seafood: Dunk almond flour-crusted onion rings; slather po' boys made with gluten-free bread; spruce up egg or potato salad, or top off cassava flour-crusted fried green tomatoes or okra with a dollop!
- Whole30 Approved
- Certified Paleo & Keto
- Sugar Free (Not a low-calorie food)
- Non-GMO Project Verified
- No Soy or Canola
- Certified Gluten Free
Suggested Use
Pro Tip: From crab cakes to cod, sweet potato fries to salmon burgers, the possibilities with this dill-icious tartar sauce are in-fin-ite.
Ingredients
Primal Kitchen - Tartar Sauce Made with Avocado Oil - 7.5 | ||
oz. (213 mL) | ||
Other Ingredients: Avocado Oil, Water, Pickle Relish (Cucumbers, Distilled Vinegar, Salt, Natural Dill Flavor), Egg Yolk, Organic Distilled Vinegar, Organic Lemon Juice Concentrate*, Sea Salt, Citrus Fiber, Organic Stoneground Mustard (Water, Organic Mustard Seeds, Organic Vinegar, Sea Salt, Organic Spices), Organic Onion Powder, Organic Garlic Powder, Organic Gum Acacia, Organic Guar Gum, Organic Black Pepper, Organic Dried Dill Contains: Egg*Adds a negligible amount of sugar. | ||
Questions & Answers
2 Reviews
Needless to say, after a week or so I quit using. They need to be smoother and actually have the ability to dissolve.
It works!
Recommended by a friend
trying a new brand of zinc lozenge
Good for colds etc..